Chapter 2228 1/10 Is Okay

() "Gourmet Supplier ()" Find the latest chapter!

After the Golden Chef Awards were presented, the audience was ready to leave. Unexpectedly, there was a big easter egg.

The Most Popular Dish Award, a rare award only held in three of the 18th edition, was awarded by the vice chairman, and it seemed that it was not taken as seriously as the Golden Chef.

In fact, on the contrary, the organizing committee of the competition attaches great importance to this award, relatively speaking, it cherishes it more than the Golden Chef Award.

The Golden Chef is held every year. How many Golden Chefs have not won the most popular dish award, but they can win the most popular dish award, but they will definitely get the Golden Chef.

Juman Li was arranged to come on stage to present the award, not Chairman August, but because Juman Li was qualified. His father was the winner of the second most popular dish award, and he himself had won it once. Most popular dishes.

It is inextricably linked to the Bocuse d'Or World Culinary Competition, which is why Juman Li can be evenly matched with Auguste by virtue of his equally good cooking skills.

With steady steps, Juman Li stood up from the judges' seat and walked towards the center of the arena with a serious expression. When he just handed out the Silver Chef Award, he didn't feel so complicated.

But now Juman Li has a very complicated mental journey in his heart. He can't tell what it feels like, it's almost like knocking over the five-flavor bottle.

Jumanli is a fundamental fan of French food, so for him, anything that is not French food is inferior in his eyes, including Italian food, the mother of Western food.

As for Asian cuisine, it's a bit short.

At first, Juman Li really looked down on Yuan Zhou. To be precise, he looked down on Chinese cuisine and looked down on Yuan Zhou. In the eyes of outsiders, this was a connection.

Just like many people are now interested in and admire Yuanzhou, and they have also become interested in China. This is the same truth.

The reality is that after two rounds of tasting, Jumanli learned a vivid lesson.

"It turns out that besides our French food, Chinese food culture is also brilliant." Juman Li did not directly realize that besides French food, other countries' food is also worth mentioning.

He just changed from being French food first to French food and Chinese food first. People with stubborn personalities cannot change overnight.

Moreover, in many cases, there is no direct connection between good cooking skills and good moral character.

When Juman Li reached the central position,

The etiquette lady holding the tray next to her handed the tray to Juman Li.

Sitting quietly on the tray is the trophy that symbolizes the Most Popular Award. This trophy is very different from the Golden Chef Award trophies. The overall texture is transparent and should be made of crystal. The base is surrounded by mountains. Only the middle peak stands out and leads the way, symbolizing the most popular meaning.

Juman Li is very familiar with trophies. After all, he has seen the big ones since he was a child and cannot forget them even if he wants to.

"Congratulations to Chef Yuan, your Chinese cuisine is great, it opened my eyes." Juman Li held up the trophy with both hands and handed it to Yuan Zhou.

Yuan Zhou took the trophy with both hands and bowed down to express his thanks very respectfully: "Thank you, Chef Juman Li."

"Chef Yuan, of course!"

After Yuan Zhou received the trophy, the atmosphere at the scene reached its peak, and warm applause sounded again, which also heralded the end of the competition.

"This is the end of the 18th Bocuse d'Or competition. Thank you to all the chefs for participating, to the judges for their careful judgment, and to all the audience friends present. Thank you all for your participation!" Jack made his final concluding remarks.

As soon as Jack finished speaking, the place became chaotic, with people talking about the previous game.

"We are also witnessing the growth of a legendary chef today."

"I'm hungry. I want to have a big meal today."

"I wonder if any chef can decipher Yuan's knife skills."

Many viewers who were impressed by Yuan Zhou's cooking skills even wanted to come to the stage to have a close contact. Fortunately, there were security personnel on site.

The Bocuse d'Or World Culinary Competition has also been held for many times, and the process arrangement is still very experienced. Under the guidance of the security personnel and the host, the exit began in an orderly manner.

The chefs in Yuanzhou, especially the gold, silver and bronze chef winners, have been surrounded by news media who are quick to see the opportunity.

"Xiao Yuan still hasn't let us down as always." Zhou Shijie looked at Yuan Zhou's surrounded figure and felt filled with emotion.

His biggest wish is to promote Chinese cuisine to the world so that everyone can experience our Chinese cuisine, and he has been striving for this goal.

Since Yuan Zhou Hengkong was born, this burden has gradually been shouldered by him, and the progress has been very fast. Zhou Shijie was moved and relieved, but also felt a little bit like "the waves behind the Yangtze River push the waves ahead, and the waves ahead die on the beach", but he felt If there was someone like Yuan Zhou, Zhou Shijie felt that he deserved his death.

"Let's go." Looking at Yuan Zhou over there again, Zhou Shijie greeted the crowd to leave.

The day after tomorrow is the time for the Sino-French exchange meeting, and they should go back to prepare.

Yuan Zhou originally wanted to retreat as soon as he saw the swarming media. Unfortunately, he underestimated the speed of the journalists and was surrounded before they even left.

"I would like to ask Mr. Yuan, as the first chef in the European competition to win the Golden Chef Award and the Most Popular Dish Award in this competition, how do you feel at this moment?"

"Chef Yuan, is your knife skill just now the mysterious Chinese Kung Fu? Is it true that every Chinese knows Kung Fu?"

"Chef Yuan, do you have any plans to open your restaurant in France so that more French people can eat your dishes?"

Journalists from any country are the same. When they see the news, their mobility can rival those of the adults grabbing food at the supermarket during the day!

In order to get first-hand information and send it back to China, the reporter of "Food Discovery Dog" worked hard to get the first-hand information back to China. The hard work paid off, and he was the first one to get in front of Yuan Zhou.

Having had experience with Yuan Zhou, the reporter stayed two steps away from Yuan Zhou very confidently and had no intention of getting closer. With his example, foreign reporters followed suit, as long as it was Yuanzhou was the first to answer this model.

Foreign journalists understand this clearly.

As for Cheng Zhaomei, who had been following behind, she had been squeezed into a corner by a group of reporters who were like wolves and tigers and hungry... The adjective is a bit strange.

"As expected of a master, even in Europe there is no one who can beat me. I don't know when I will be able to have one-tenth of the master's cooking skills." Cheng Zhaomei has grown more and more as the years have passed.

Now he dares to use one-tenth of Yuan Zhou's cooking skills as a unit of measurement.

After Yuan Zhou answered many questions in a leisurely manner, the reporters dispersed one after another and let Yuan Zhou leave.

The news has been obtained, and they will not do anything annoying. They are serious reporters and not gossipy paparazzi, so they do not need to pursue and intercept them.

"Zhaomei, let's go." Yuanzhou secretly exhaled a breath and told Cheng Zhaomei, who was in the corner, to leave.

As a result, Gauss and Manfred, who had finally dealt with reporters who wanted to communicate with Yuan Zhou, just missed it.

The two looked at each other, could only shrug helplessly, and were about to leave. It seemed that if they wanted to communicate with Yuan Zhou, they would really have to wait until the exchange meeting.

…

In order to facilitate reading next time, you can click "Collect" below to record this reading record (Chapter 2233: One-tenth is OK), and you can see it next time you open the bookshelf!

If you like "Food Supplier", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()