Chapter 2238 Serving Hunan Cuisine

Hunan cuisine generally pays attention to sour and spicy food. If Yuan Zhou were to use one word to describe Hunan cuisine, it would be "to go with rice", because pepper stimulates saliva secretion and stimulates appetite, and then the sourness opens up the appetite.

"Whether you should eat noodles or something else, that's the question." Yuan Zhou was thinking about what to have for breakfast early in the morning.

People often say that you should eat breakfast like an emperor, lunch like a minister, and dinner like a beggar. This is from a health perspective, but Yuan Zhou always depends on his mood.

After all, he could do such an inhumane thing as cooking pig's trotters and eating them late at night.

Yuanzhou was thinking about this difficult question while running.

The main reason is that the trip abroad was very successful and I was happy, and after taking a few days off, it was natural to give the diners some surprises. However, it was difficult to prepare this surprise. To be precise, there were too many choices and it was difficult to choose.

"Chiliu, Chiliu"

Yuan Zhou's breakfast today is still noodles, but he can save time by thinking about it while eating.

"It's better to prepare two kinds of breakfast, so that it can be regarded as a surprise." He sucked the last bite of noodles into his mouth and finally made a decision.

To show his sincerity, Yuanzhou didn't even use the lazy app!

With the decision made, Yuanzhou naturally returned to the store very quickly, washed up, and entered the kitchen.

"Whoosh, whoosh"

Yuanzhou stirred the rice soaked last night with a long bamboo slice and found that it was almost soaked, so he started to make preparations.

Hunan people eat a lot of rice noodles or rice products for breakfast, so Yuan Zhou had already soaked the rice before going to bed last night, just to make it easier to use.

Of course, don’t ask what kind of rice it is, just ask because it’s better than you anyway!

It's just right now, with moderate hardness and softness, and it's just right for grinding into rice milk.

Yuan Zhou still likes to grind the natural rice pulp by hand. The small graphite makes a "creak, creak" sound, which means that it has obviously started work.

Yuan Zhou is preparing two kinds of snacks today, so he needs to speed up a bit, otherwise he won't be able to open the door in time.

"ah……"

Wu Hai opened his mouth and yawned.

He didn't feel like he had woken up, but he definitely needed breakfast. He arrived in Chengdu at six o'clock in the morning, and the journey was hectic. It could be called a real-life version of a person on an awkward journey. Fortunately, he arrived at the place, or What a joy to have before breakfast!

Even Mao Xiong doesn't seem to be in good spirits. After a long night of tossing and not much rest, it won't be very good.

"How about we let you leave early and see if we arrive in Rongcheng three hours earlier than you do." Wang Hong stood behind the two and was very embarrassed.

The members of the store's cheerleading team did not come back with Yuan Zhou, but came back the next day and arrived later than him.

However, Yuanzhou asked their opinions. Everyone wanted Yuanzhou to go back early to rest and open the store full of energy, and they had no intention of leaving together.

Of course, if they knew that Yuan Zhou would open a restaurant the night he came back, they would have tried their best to come back together. They would have missed a dinner and felt like they had missed out on a hundred million.

Wang Hong was particularly indignant about this. Now that he saw Wu Hai and Mao Xiong, he immediately became energetic. When you are unhappy and see someone or something worse than you, you will feel better. This is the standard you. The pain makes me feel better.

Of course, although Wang Hong was arrogant, he did look much better than the two sluggish Mao Xiong, at least he was in good spirits.

"Compass, there is a new breakfast today." Wu Hai suddenly became energetic and said.

Sweeping away the previous decadence, he turned into a full-fledged black beast again.

"Great, we can go to bed after eating, and then come back for lunch at noon." Mao Xiong immediately answered.

The two of them cooperated tacitly and invisibly spread a lot of dog food.

"Really? That's just right for offering sacrifices to the Five Zang Temple." Wang Hong didn't care about teasing anymore.

These are all people who are in a hurry to have breakfast and have no time to join the group. Naturally, they don’t know about the new cuisine that the restaurant will serve today.

"Xiao Yanzi informed the group that there will be a new dish on the menu today, it's Hunan cuisine." Chen Wei poked a few people in front of them with his cell phone.

"Yeah?"

This topic immediately sparked the queue for breakfast. The new dishes in Chef God's shop are always a hot topic.

The queue for breakfast was particularly lively this morning. Of course, although everyone was chattering, they were still very disciplined and there was no confusion in the queue.

"squeak"

Soon Su Ruoyan opened the door completely, indicating that breakfast time was about to begin. By the time she finished speaking, the sixteen diners in front of her were all moving coquettishly and very quickly, and they had already been seated in the blink of an eye. On the seat.

Su Ruoyan blinked and returned to the partition to wait as usual.

"The breakfast prepared today is white pills and sugar dumplings, one for each person. If you don't want to eat any of them, you can tell us in advance." Yuan Zhou stood behind the partition.

With his back straight, standing there is a sight to behold.

"Hahaha, Boss Yuan is still as humorous as ever. I must have all breakfast. This sounds delicious."

"This is breakfast in Hunan Province. I can finally have an authentic hometown breakfast in Chengdu. It's great. Boss Yuan is such a good person."

"Adults definitely want both. Only children make the choice."

As soon as Yuan Zhou finished speaking, the diners spoke up one after another. They first congratulated Yuan Zhou on the news of winning the award, and then started a discussion about breakfast. They were obviously looking forward to it.

Seeing that no one was rejecting it, Yuanzhou immediately started to take out the white balls that had just been thrown out of the pot, prepare them, and put the sauce on them.

Although in Hunan Province, there are a lot of side dishes prepared for breakfast, but at Chef God's shop, you can eat whatever is prepared, and there are also sugar dumplings covered with a layer of white frost that are tempting. The heat is just waiting for people to take it into their mouths.

The white pills don't take a long time to cook, and soon everyone has a breakfast in front of them.

Everyone looked down and found that the white balls were placed in a pink-white bowl, about two taels in size, because a lot of sauces were put in, such as diced radish, diced pickled mustard heads, and diced pickled vegetables. Wait, the originally white soup looks much darker, a bit like brown, with green celery segments floating on it, and snow-white meatballs about the same size as quail eggs. It can be said to be full of color, flavor and flavor.

On the other side of the rectangular plate are two sugar dumplings that are exactly the same in size and shape. The fried golden dumplings are covered with a layer of white sugar frosting and are slightly steaming. Just looking at them. As soon as I smell it, I feel like my saliva is being secreted.

"As expected of Boss Yuan, no matter what dish is in Boss Yuan's hands, it will become beautiful and delicious." Zeng Yan took a deep breath intoxicatedly and smelled the tempting fragrance again.

It seems that the white pills are bland and tasteless, but after adding strong-flavored pickles and tempeh, which Hunan people love to eat, it has a finishing touch and is full of natural aroma.

…

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