Chapter 2254 Just an Ordinary Chef

When talking to Yuan Zhou, Cheng Zhaomei never dared to be mysterious. After bowing, she said straight to the point: "It is indeed something. I don't know, Master, do you still remember Master Li from Qingcheng Mountain?"

Master Li who was behind him quickly took a few steps in when he heard his name. He walked out of the sun, his facial features clearly exposed, and Yuan Zhou could tell who it was at a glance.

When the girl came to him for the first time, she said that she wanted to help a chef with special training, and she explained the cause and effect very clearly. Yuanzhou couldn't help feeling a little sympathetic after hearing this. The main reason was to compare his feelings with others. If his shop was to be Take it apart, what would it feel like?

Of course, even if the demolition team comes, there is still a question as to whether it can be demolished. Are the steel plates buried underground really just tofu?

Yuanzhou was quite impressed with Master Li, mainly because he was used to seeing smart and intelligent disciples like Cheng Zhaomei and other registered disciples, and suddenly he was impressed by the sudden arrival of someone who had not been enlightened after several on-demand sessions.

Especially the ginkgo stewed chicken. In the end, Yuan Zhou made it himself, and Master Li also recorded a video. After thinking about it over and over again, he finally came up with the 0.45 Yuan that Yu San in Qingcheng Mountain had always eaten before.

Strictly speaking, Master Li's cooking skills are good and he has the blessing of family cooking skills, but what people fear most is comparison. Look at who Yuan Zhou's apprentices and registered disciples are.

Moreover, Master Li is actually a model for most ordinary chefs. He has average talent and works hard. Yuan Zhou is very empathetic. After all, there is no system, and he is also a chef with average talent.

Even now, at most, I work a little harder than ordinary people.

Master Li: "???"

As soon as he entered the store, Chef Li immediately bent down and saluted: "Good afternoon, Chef Yuan, excuse me for disturbing you."

"I haven't seen you for a long time, Master Li. I wonder how the restaurant business is going?" Yuan Zhou asked.

"It's very good. Since the two signature dishes of stewed chicken with ginkgo and stir-fried pork with garlic sprouts, not only has the dilemma been solved, but also there are many regular diners, and many tourists come here. It's very good." Li When the master talked about this, his eyes were filled with gratitude.

He came to Chengdu in person this time to thank Cheng Zhaomei, who helped him with special training, and Yuan Zhou, who gave him some guidance.

Even though Master Li's cooking talent doesn't seem to be very high, he is a sensible person and knows that without either Cheng Zhaomei or Yuan Zhou, today's results would not be the same, so it is normal for him to come here to express his gratitude.

"As long as business is good,

Chef Li still needs to continue to think about how to do better, and he cannot just stick to his two signature dishes. "Yuan Zhou encouraged him.

"Thank you Chef Yuan, I will continue to work hard to figure it out." Chef Li said from the bottom of his heart.

Secretly calming down his excitement, Master Li pulled out a pocket from behind and said: "This time I brought Chef Yuan some specialties from our Qingcheng Mountain. I hope Chef Yuan can accept them. I made them all myself. "

As he spoke, Master Li opened the dark rectangular bag with a hiss and took out the contents one by one. First, he took out a small pottery jar, which was about the size of a small pickle jar and was not transparent. It was an opaque tan ceramic urn. After placing it on the ground, he continued to take out a jar. This one was slightly larger and the color was brighter than the previous one, reddish brown.

Then he continued to dig into the bag, and after a while he took out something dozens of centimeters long that was wrapped in newspaper. It seemed to be quite heavy. The last thing he took out was a small jar the size of a palm. This The jar is also made of ceramic, but it is very different from the one just now. It is milky white, and at first glance it is more advanced than the previous ceramic jar.

Unlike the previous one, which was made of rough porcelain, this one is much more delicate, and you can tell it is a good jar just by looking at the color.

"Did Master Li's ancestors sell jars?" Yuan Zhou muttered to himself as he looked at several jars.

"Chef Yuan, this is the old Taoist kimchi I made myself. The method I used is the native method from Qingcheng. This is the Dongtian milk wine I brewed myself. The method I chose is the native method passed down from my family. This is I smoked the old bacon myself. This is white-backed dragon bud, which comes from an old tea tree behind my house. Although it is not as good as the previous tribute tea tree, it is better because of my age. I learned how to fry it myself. Not good, I hope Chef Yuan won’t dislike it.” Master Li pointed at the things placed on the table and introduced them one by one.

Master Li wanted to come over a long time ago to thank Yuan Zhou and Cheng Zhaomei for their help to him and Longyue Hotel, but one reason was that because of official matters, he was really busy in many places that required his presence in person. In addition, Yuan Zhou was also busy. , and finally went abroad, so I kept putting it off. This time I contacted Cheng Zhaomei in advance and decided to come after learning that Yuan Zhou was free.

"Master Li is so polite. I happen to be making bacon from Xiangxi today. You can take some of what I made before and try it out to see if it's different from the local ones in Qingcheng Mountain." Yuan Zhou thought for a while and said .

Originally, Yuan Zhou didn't want any gift, but Master Li made it clear that it was his own gift, and that it was his intention. It would definitely be bad to refuse it directly, so it was necessary to reciprocate the gift.

"This...how is this so embarrassing?" Master Li rubbed his hands, a little at a loss.

To be honest, although Yuan Zhou has always been very friendly, Master Li just felt that his aura was very strong, and he felt a little nervous unconsciously.

"It's okay. Seeing is believing. Only by comparing with each other can we make progress." Yuan Zhou said.

At this time, Master Li couldn't help but refuse. He was very curious about what the authentic Xiangxi bacon tasted like and how it tasted compared to their old bacon from Qingcheng Mountain.

Anyway, what Yuan Zhou gave was definitely the most authentic, there was no need to doubt it, Master Li was very sure of it.

"Thank you, Chef Yuan. I will definitely work hard to improve." Master Li vowed.

Yuanzhou nodded and said nothing more. Instead, he turned back to the kitchen and went to wrap bacon. What he took was bacon that had been cooked before going abroad. The bacon was not ready yet. It was the first time to smoke it. There will be more to come later. Second and third fumigation is required, and it takes time.

Cured pork, cured chicken, cured fish, cured duck, etc. I took a little of each variety. A little bit of each kind added up to a lot. In the end, the big bag that Master Li brought was filled up and bulging. The drumming made Master Li very embarrassed.

I knew it was a gift in return, but I didn't know that he thought he came here specifically to beat the autumn wind.

After Cheng Zhaomei saw that Master Li's affairs were done, she was released from the Bihua state, regained her sense of presence, and planned to handle her own affairs.

Cheng Zhaomei put the things she brought on the empty table aside.

What he brought here this time was a very finely woven bamboo basket, yellow-green in color, with a lid. He didn't know what was inside, but Yuanzhou could faintly smell the fragrance of rice dumpling leaves, and he already knew it.

…

Please remember the first domain name of this book: . Mobile version reading URL: