Chapter 2212 The Knife Skills Are Amazing

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"Why is that chef still slow to act? Although there is no set time, it can't be like this."

"Originally, the Chinese chef only had one assistant cook, but in the end, the assistant cook stood aside as a pillar."

"Is it possible that you haven't figured out how to cook it yet? If it's true, it's too slow."

Basically, all the chefs present went to the ingredient library at the back to select ingredients. Within a few minutes, they all came back. Only Yuan Zhou was still standing by the stove, which immediately attracted the attention of everyone. .

And Cheng Zhaomei was even more straightforward. In order not to hinder Yuan Zhou's performance, and because she also had a mission, she directly reduced her presence and stood in the corner as soon as she came on stage.

That is the stone pillar in the corner.

Although it was a corner, the location was one that he had inspected from all directions, and he could intuitively see the entire scene on the stage. The view was quite good.

Even if the field of view is good, it also means that he is quite far away from the stove, so his movements can be seen clearly.

In fact, I don’t blame the audience below for being confused. The chef will not talk about it. The other kitchen assistants are already very busy. Some are washing vegetables, some are preparing tableware, and some are carving for the plates.

It’s a lively scene anyway, so the sudden appearance of a still scene in an animated picture will naturally attract attention.

"Whoosh, whoosh"

After Yuanzhou laid out all the condiments he had brought, he began to pick through the tableware provided on the stove, select what he needed, and start cleaning it.

"What's the matter, since you are so good at cooking, you still come to the competition field to wash the dishes. Isn't this a waste of time?" Juman Li's colored glasses cannot be taken off.

"Do you know that old opinions kill people? It's not unfair to say that you are old. Which famous chef doesn't have any rules and habits of his own? What's the fuss about?" August almost wanted to roll his eyes gracelessly.

Compared with Li Manli's lack of composure, August was quite calm no matter what Yuan Zhou did. He didn't believe it today that with Yuan Zhou's cooking skills, he could still fail?

What he expected was that Yuan Zhou could use Brass chicken to make delicacies, and the rest was just a cloud.

Not to mention August,

Even Gauss and the others only had expectations and were not affected by Juman Li's provocation at all. They maintained their best condition and ate delicious food. This was a tacit understanding.

"There is a saying in China that you can tell whether a mule or a horse is out for a walk. You keep praising it, but explanations are useless." Alessandra said meaningfully.

"Keep watching." Adelaide and Abby agreed.

They seemed to be speaking very politely, but this could not hide their support for Juman Li. Once there was a dispute, the masters were more effective in fighting because they were masters and knew better.

While the judges were arguing, Yuanzhou finished his chores and then walked towards the food storage.

At this time, most of the chefs had basically selected the ingredients they wanted. Seeing that Yuan Zhou had just entered at this time, they all looked at Yuan Zhou who was moving forward steadily without saying anything and went about their own business.

As for making a few mocking remarks in person, the 30,000 people in the audience were watching, and they were all respectable and famous people. Only fools would do this.

There was no one present who would lower the IQ of the scene.

But everyone’s thoughts are definitely unknown.

There are also those who are more vigilant, such as Stella and Julian. They know some of Yuan Zhou's strength. Seeing Yuan Zhou being so unhurried, they definitely can't think that Yuan Zhou gave up the game. It should be a confident performance. .

"I'm already under so much pressure before I even start. It seems I have to show 120% of my cooking skills, otherwise I will be eliminated in the first round. The teacher will definitely not look good on me." Stella Whispering secretly.

His teacher Anthony was sitting on the judges' bench, but Stella had no idea of ​​taking advantage.

Not to mention that Anthony usually pays most attention to rules, which are the rules of the competition system. The practice of removing the highest score, removing the lowest score, and only taking the average score eliminates the strong individualism of the judges.

"My cooking skills are also very good, so I can use them normally." Julian also made up his mind.

Yuan Zhou didn't know that just by following his usual pace, he aroused so much speculation. Of course, even if he knew, he would still do this.

We walked into the food warehouse without walking far. It really lived up to the reputation of the warehouse. As soon as we walked in, we saw all kinds of ingredients, various local ingredients in France, such as Lyon's famous sausages, Normandy's Seafood and fruits, as well as some ingredients from other countries and regions, of course, the most complete ones are definitely various spices and wine.

French cuisine is the category that uses the most alcohol, so Yuanzhou noticed that there were all kinds of wines on the rows of shelves against the wall. The variety of red wines was complete, which showed that the organizing committee had put a lot of effort into it.

And rows of different varieties of Bresse chickens are neatly placed on a large table at the entrance. They live up to their status as the protagonist of the evening. They were originally full, like a hill, but now there are quite a few. The few vacancies had obviously been picked up by other chefs.

"Chef August and his organizing committee have really put a lot of effort into storing this kind of ingredients." Yuan Zhou noticed that there were several unique Chinese ingredients in a corner.

Spicy millet, wild pepper, and some mountain delicacies that are unique to Sichuan cuisine are also unique to China and are not available anywhere else, which makes me feel warm in my heart.

No chef from Asia has participated in this event before, so naturally he prepared it because he came to participate this year.

Yuanzhou picked a capon and a fat chicken. After carefully checking the nameplate of the chicken and finding that it was OK, he continued to choose the remaining side dishes. He already had a clear idea of ​​what dish he wanted to cook.

"Tap tap tap"

It didn't take Yuan Zhou long to select the ingredients. When he came out, there were still several chefs in the ingredient library who had not yet come out.

"Hiss"

After removing the unique cloth seal of Bresse chicken, Yuanzhou began to clean the chicken and prepare for cooking.

Bresse chicken has such a noble status in France. Each chicken has its own identity certificate, etc., not only because it is dressed in three colors, which is equivalent to wearing the national flag on its body, but also because of its unique way of raising. As a The first and only legal production area grade chicken is naturally extraordinary.

"The system boss is better." Yuan Zhou thought about the method of raising chickens with claws that melt in your mouth.

I feel that even if the Bresse chicken knew about it, he would faint in the toilet and cry. This is a treatment that he does not get as a national chicken.

"Swish, swish, swish"

Yuan Zhou's first dish uses chicken breast, so after draining the chicken, he raises and lowers his knife, and with just a few flashes of silver light, the whole chicken is immediately separated from its bones and flesh.

The clean chicken bones are placed aside, with a pile of chicken skin and a pile of meat, clearly arranged without any unnecessary confusion.

This knife skill...

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