Chapter 2213 The First One Is Completed

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After separating the meat, Yuanzhou began to prepare his first dish.

At this time, the Bresse chicken has completed its first transformation, and even the skin of the chicken wings is not damaged at all. Although Yuan Zhou has not yet broken through with his left-handed knife skills, who else can he do with his pure knife skills?

Strictly speaking, Yuan Zhou really didn't want to amaze the audience with his knife skills. They were all basic skills, but the basic skills were amazing enough.

The first was Juman Li, who had been bullying Yuan Zhou. He felt that he was suffering from presbyopia or overuse of his eyes.

He had been staring at Yuan Zhou just now. As for why he was staring, there was no need to explain. Then he was dazzled by Yuan Zhou's knife skills. Not to mention his favorite Podlaco, this skill was even his own. It's not even comparable, it's not in line with French science.

Alexandra, Adelaide, and Abby also had a skeptical attitude towards life. Yuan Zhou didn't know that. He was immersed in cooking, and his movements were coherent and flowing. It was accidentally caught by the ignorant audience below. I also thought it was very beautiful, so I couldn’t help but stare at it.

After all, this is the European home court. Yuan Zhou is registered among the top chefs, but ordinary people don't know him. Therefore, most of the audience does not pay attention to Yuan Zhou except those who come here specially. This is also related to the fact that Europe does not like Chinese food.

Although there are huge screens on the left and right sides of the arena, as long as the camera scans it, it will be displayed on the screen, but there are not many shots of Yuan Zhou.

Of course, the audience sitting next to Zhou Shijie and the others were different. They had good eyes and could see very clearly, and they were immediately fans.

"How did that Chinese chef use the knife just now? It felt like two black shadows. How come it was cut and I didn't even see it?" A beauty with brown curly hair rubbed her eyes in disbelief.

"You didn't see it, and I didn't see it either. It seemed like the Chinese kung fu movies I watched were so fast." The weak man next to the beautiful woman opened his mouth in an exaggerated way.

"At least in terms of knife skills, no one can match the chef just now. The Chinese chef has already won." The brown-haired beauty couldn't help but say.

Chu Xiao's sharp eyes naturally heard the commotion here, but his attention was always on Yuan Zhou, so he secretly complained that "it's rare to see more strange things".

The others didn't understand French very well, so they naturally didn't say anything. In addition, Yuan Zhou was performing brilliantly at the moment, so he had no time to pay attention to others.

This competition is divided into appetizers.

Main dishes and desserts are not presented one after another when they are ready, but are presented after all are done.

After Yuanzhou finished the first dish, he immediately started to prepare the second dish. At this time, the gap gradually widened. Although it was not obvious, this was because most of the eyes were not focused on Yuan Zhou.

Originally, Yuan Zhou could be said to be the last one to start, and he did everything by himself, but he was the fastest.

There are only two or three chefs who have prepared the first appetizer. This is why the chefs prepared the salad so quickly. If the appetizer is a hot dish, it has just been cooked.

After Yuanzhou's second main course was ready, the gap became even greater. At this time, Yuanzhou was the fastest.

Only the last dessert is left. It can be said to be a dessert, but it can also be said to be an appetizer. There is no need to stick to the taste of sweet or salty. There is a lot of room for freedom of expression.

Of course, the only constant is that the ingredients used must be Bresse chicken, which is a rule of the competition.

"Bah"

The oil splashed in the pot. Yuanzhou saw that the pot was starting to smoke, so he put the small round cakes into the pot and passed them through the oil first.

Time passed little by little, and Yuan Zhou became accustomed to cooking in the store, so he was very fast and finished it quickly.

There is a bell next to each stove, and the chef can ring the bell directly when the food is ready.

"Ding-a-ling, jingle-a-ling"

Just as many spectators were immersed in the exquisite cooking skills of the chefs and smelled the warm aroma, they were disturbed by a harsh ringing.

After a while of searching, he saw Yuan Zhou standing upright beside the stove, with plates of delicious food in front of him. It was obviously ready. This was a turn of events.

Many people still remember that Yuan Zhou was taking his time just now. How could he do it so fast? It is simply unbelievable. Even if they are rational, many viewers think that the Chinese chef is trying to impress people and must not be serious about his work. Take a look. The progress of the other chefs nearby can be seen.

There were many people whispering in private, and only a small group of viewers who had been paying attention to Yuan Zhou stared at the stove with bright eyes, looking like they wanted to grab some to eat.

As for the direction of the judges' bench, August and the others were already sitting upright, with knives, forks and specially prepared chopsticks already placed, just waiting to charge into the battle.

"I'm so sorry for Chef August's thoughts." Podraco couldn't help but glare at Yuan Zhou, and then focused on his main course.

Obviously, he also thought that Yuan Zhou wanted to compete for the first place and was suspected of wanting to be in the limelight.

After waiting for a while, Jack, who was extremely professional, finally came to his senses and came over with a microphone. He never expected that Yuan Zhou would finish it so quickly, just after an hour. The speed is too fast.

Originally, he expected that it would take almost two hours for someone to finish it at the earliest. This was a routine, and Jack knew it, but today someone broke the routine.

"Chef Yuan has already prepared it?" Jack looked at the exquisite dishes placed there and couldn't believe what he saw.

"This is too exquisite. It's more exquisite than French food. It seems to be Chinese food, and it's so delicious." Jack muttered in his heart without delaying the use of his nose.

"It's done." Yuan Zhou nodded.

"Then please tell Chef Yuan the name of your dish." Jack said according to the process.

If there wasn't a standard procedure, Jack's behavior of burying his eyes in the plate would probably go wrong.

"The white jade is flawless, the phoenix is ​​flying, and the universe is inside." Yuan Zhou said concisely and concisely, using Chinese.

Jack was wearing earphones, and there was a translator backstage so that he could tell his name. However, this time, no name was called backstage for a long time.

Fortunately, as an experienced host, Jack reacted instantly and learned the names of these dishes in Chinese: "The specific meanings in Chinese will be revealed later."

In fact, according to Yuanzhou's habit, he directly calls it chicken bean curd, braised chicken and shortbread cakes, but just now Cheng Zhaomei came up and said that this is a competition, and the dishes must have a nice name.

Yuan Zhou was right when he heard it. As a future chef, his qualifications must be high, otherwise it would be bad for his style. In addition, this is the time when Europe is becoming famous, and the name must be domineering, so he changed his name directly without realizing it at all. It's difficult to translate.

It was probably a few minutes later that Jack received the background translation, which was roughly: perfect jade, phoenix flying, and the world in the heart.

Although the name Jack was a bit confused, it smelled very good, but unfortunately he couldn't eat it. For the first time, he felt that being a host was a hard job.

Jack felt that Yuan Zhou didn't like to talk very much. Although he looked very comfortable in front of the camera, it was probably true that he was not good at talking. So he thoughtfully waved the waiter up and started delivering dishes one by one to the judges' table. .

…

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