Chapter 2204 Keep up the Pace

Of course I dislike him, but Wu Hai has always had the air of a general when he eats.

However, no matter when Wu Hai finished eating, Mao Xiong would also finish his food at the same time. After all, he was also the second in the rice bucket competition.

"Fat Bear, why do you eat so fast?" Wu Hai asked.

Mao Xiong replied: "Because we have to follow Brother Hai's footsteps closely."

Wu Hai nodded, which seemed to make sense.

The old man is different. I don't know if it's because of his family upbringing or because he likes to drink tea. He eats with the old lady slowly and elegantly.

Comparing the two, they are a bit polar opposite.

The fat and white buns lie quietly in the steamer, steaming. The delicate white color looks like a blooming flower on the top of the buns, which is like a petal. However, the contents inside cannot be seen. There is a layer of white The ones are blocked, unlike the barbecued pork buns, revealing the sauce-colored fillings inside.

"This bun looks really good. I've never eaten buns like this before." The old woman said in a gentle tone.

"It should be the food from Guangdong Province. I haven't eaten it before, but I seem to have heard of it." The old man explained carefully.

In fact, when the chicken ball dumplings were first prepared, they were prepared for people who did not have a lot of assets or whose families were not wealthy but liked morning tea. A big dumpling and a pot of tea can make a morning tea, which is cheap and good. Once launched at that time, it was immediately sought after by many people.

"Then I want to try to see if the taste suits my taste." To be honest, the old woman is a bit picky about eating.

Even the delicacies made by Yuan Zhou, there are some dishes that she would not eat a second time.

It's not that it doesn't taste good, it's just due to physical and various reasons, and the old lady's taste is rather unique.

She couldn't tell the details herself, but the old man obviously understood what she meant and said very understandingly: "Okay, let's take a look and talk about it. Don't worry, I'll take care of the rest."

The old man doesn’t have the same sentiments as the old lady. Anyway, as long as it’s delicious, especially if it’s made by Yuan Zhou, he can do it!

Of course, apart from the fact that I couldn't help but want to slap Yuan Zhou when I saw the tea eggs, the rest was fine.

This is why the old man didn’t know that Yuan Zhou had put all Jiangsu cuisine on the menu.

In addition, there are very few people in Suzhou who use tea leaves for cooking, and they have not encountered it yet. Naturally, their lives are saved.

But when Zhejiang cuisine is on the menu,...

The use of tea leaves as side dishes is relatively common in Zhejiang cuisine. Many dishes require the use of tea leaves. According to the urinary properties of the system, the ingredients must not be ignored.

However, Zhejiang cuisine is still a bit far away now, and Yuan Zhou feels that there should still be time to take his time.

When the old woman heard what the old man said, she put a smile on her lips, looking calm and elegant. She nodded slightly, picked up the chopsticks, and planned to separate the buns and look inside.

Even her not-so-sensitive nose could smell the smell of meat. It must be steamed buns made of meat. She ate meat buns in the morning. Except for the soup dumplings, the other meat buns felt a bit greasy and not to her liking.

"Wow"

Following the force of the chopsticks, the petals split silently, revealing the contents inside. It is different from traditional steamed bun fillings. It does not have the feeling of thick oily red sauce, nor is it sauce-colored. On the contrary, the color is very fresh, with a little green and white, just right. There is a piece of meat in the middle that looks different from the rest. Some of the bones are exposed. It is chicken.

"Hey, this stuffing doesn't look greasy." The old woman nodded secretly, thinking it was pretty good.

Because it was for two people to eat, the old woman did not take out the steamed buns. Instead, she used chopsticks to pick up a piece of the steamed bun skin and stuffing and put it into her mouth.

The old woman is very old and pays great attention to health. She knows that heavy oil and salt are not good for the body, so she usually eats very light food. The consequence of this is that she cannot taste the food.

The exception is eating here at Chef God’s Shop. I don’t know how Yuan Zhou handles it. Anyway, eating here is just like when you were young. You can also enjoy the ups and downs without doing any harm to the body.

Before the old man met the small shop, he always ate chili sauce secretly, and the taste was quite strong. However, he never told the old lady this little secret. As for whether the old lady knew about it, that was also a secret.

Therefore, old ladies and old men will come here to eat whenever they have time.

At this time, the fluffy bun skin first touches the mouth and combines with the salivary amylase to create a wheat aroma. Then, the fresh and tender filling is combined with the sweet dough. The taste is fresh, sweet and oily. Fragrant, not dry and thin, the taste is complex and very delicious.

"It tastes really good. It's not greasy at all. Try it too." The old lady greeted the old man while picking up the second piece.

The old man picked up his chopsticks with a smile and started eating with the old woman. They were both old and only ate one dish, so one big bag was definitely enough.

In fact, not only the old man but other diners are also very satisfied with the taste of the big buns.

It looks fresh, and when you eat it, you can taste both the fat and the sweetness and crunch of vegetables. It has a comprehensive taste and is very popular.

"Although it's quite big, compared to Xiaolongbao or soup dumplings, this big bag has a more complex flavor. I've never thought that the taste of a steamed bun can be so complex and varied."

"I used to think it was a joke to eat one bun or something, but now I feel like I can be full if I get two more buns like this."

"The Chicken Ball Bun is really worthy of its name. The name of the dish in the past was really honest."

Diners like the taste of big buns very much. Some of them directly put buns on their breakfast list in the future. They plan to eat buns if they can't have breakfast in small shops in the future.

Of course, a harsh comparison is necessary, but the steamed buns on Taoxi Road are naturally much more genuine than those in other places. Even if the comparison is harsh, it is because the person is Yuan Zhou, and overall the taste is good.

Therefore, the steamed buns on Taoxi Road have ushered in a short peak period. Everyone has become accustomed to this kind of operation and can handle it easily. The vendors selling steamed buns are extremely busy in a short period of time. It is really a happy and sad day.

The busy breakfast time passed quickly. After sending away the diners, Yuanzhou took the time to practice his cooking skills because he had an appointment with Zheng Jiawei and the others in half an hour to discuss the relevant details of the second sports meeting.

Mainly because of the sudden increase in the number of people and the expansion of the scale, many things need to be re-formulated, which will start the day after tomorrow. The final decision on many things still requires Yuan Zhou's decision, so there is less free time.

Yuan Zhou also raced against time to start practicing, never letting go of any free time, which has always been his style of doing things.

"Tonight we should practice two-person three-legged training with Xiaoya again. We didn't practice last night or the night before, so we can't be rusty." Yuanzhou thought silently in his mind.

The main reason is that Yin Ya is trying her best to bring honor to the God of Cooking shop. Yuan Zhou definitely needs support for such a thing.

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