Chapter 2196 Let’s Take Our Time

People say that the quality is not enough and they have to make up for the quantity. But when it comes to Jiang Fugui and his colleagues, the quality is good enough and they have to buy more.

While the two of them were looking at the menu carefully, Su Ruoyan finally ordered the previous single customer and arrived in front of them.

"What do you need, guest?" Su Ruoyan asked.

Because she didn't pay attention to whether she came together or alone, Su Ruoyan stood in the middle of the table, so that she was impartial, and whoever spoke to her would take down the menu first.

There are benefits to being older and more knowledgeable. For example, Jiang Fugui is the first to choose what he wants to eat. When Su Ruoyan asked, he rattled off a bunch of dish names.

"A sizzling beef fillet, stir-fried beef with green onions, stir-fried beef with celery, boiled beef, dengying beef, sand tea beef, potato stewed beef, I think there seems to be some kind of beef sauce here, right? Give me some, too." ." Jiang Fugui said.

"We have beef sauce, but if we don't finish it all, our customers will be blacklisted. This is the rule of the store." Su Ruoyan said, pointing to the store rules beside the vivid lotus flowers.

It's not that Su Ruoyan thought Jiang Fugui couldn't eat so many dishes, it was just that the dishes were all made of beef, which was very bloating, and he looked unfamiliar, so she gave him a due diligence reminder.

"Oh, I got it." Jiang Fugui stretched his head and looked at the clear rules and said directly to Jiang Ronghao: "You order two less dishes, I have already ordered them for you."

As a father, he still has some dignity. Although Jiang Ronghao felt helpless, he still nodded calmly, indicating that he understood.

So I silently filtered out the two dishes that I was not sure about, and said directly: "I want a black pepper filet mignon, a sirloin steak with mushroom sauce, a black pepper T-bone steak, and a stir-fried yellow beef." These are it.”

With good luck, Jiang Ronghao went directly to the steak section. These were really made of beef and fully met the requirements. He didn't need to look at anything else, just click on it.

"Okay, guest, please wait a moment." After Su Ruoyan memorized the menu, she reminded the store rules again, because three pieces of steak were not something ordinary people could finish, and then left directly.

"When the dishes come, put them directly in the middle. We will eat together. This way all the dishes are eaten and we can better unify our opinions." Jiang Fugui arranged it directly.

Obviously, he hasn't given up on his unreasonable idea just now, and now is the time to put it into practice. Although Jiang Ronghao feels that his father has a tendency to be a bit whimsical, he must give him some face.

"Can,

Let’s eat together then. "Jiang Ronghao said with a sigh of relief.

To be honest, although I have eaten beef mostly since I was a child, it is really hard for Jiang Fathu to recall the texture of the food that has been prepared.

Next, before the food was served, the father and son started a series of discussions based on their goals, trying to formulate some perfect plans to achieve their goals.

Just as the father and son were muttering, their food was ready.

The first one to arrive was Shacha Beef.

As a classic dish in Chaoshan cuisine, the addition of sand tea sauce makes this dish more colorful.

"A lot of effort was put into this look." Jiang Ronghao's focus is not on the tangy fragrance but on the presentation.

Shacha beef is actually a normal stir-fried dish. Logically speaking, it just needs to be fried and then plated. No styling is required.

In fact, this is also the case, but Yuan Zhou's superb cooking skills cannot be matched. When frying, the rotation direction of the beef is the same. Even when it is taken out of the pan, it maintains the same movement. Therefore, after it is placed on the plate, every piece of beef rotates in the same direction. The beef is all covered in a layer of oily sauce and placed in layers. It seems to be a mess and seems to be put together randomly, but if you look closely, you will find that it is very regular.

In addition, the beef slices are uniform in thickness and size, which adds to the exquisiteness. No wonder Jiang Ronghao was surprised.

"My cow is good, you better eat it first." Jiang Fugui was so tempted by the scent that he could no longer hold the saliva in his mouth.

I picked up a piece of beef with my chopsticks and immediately stuffed it into my mouth without fear of burning it. It was slightly scalding, but after the temperature in my mouth dropped due to the combination of oral temperature, the unique spicy and sweet aroma of sand tea began to dominate.

As the most important representative of Chaoshan condiments, the taste of Shacha sauce is very unique and attractive. Coupled with the soft and tender beef, the smooth and juicy taste is like a dance unique to beef when it enters the mouth. It’s like a feast, and the taste is indescribable.

"Beef Mang Mang's Mang Mang, this satay sauce is really authentic, and it's as fresh as freshly made. It tastes so good." Jiang Fugui didn't care about scalding it. After swallowing one piece of beef, he immediately moved his chopsticks to pick up the second piece.

The speed was so fast that Jiang Ronghao only had time to pick up the first piece, but after he put the first piece into his mouth, the speed accelerated.

In fact, Jiang Fugui is very knowledgeable. When Yuan Zhou makes this dish or all the Sha Cha dishes, the Sha Cha sauce is freshly made on the same day.

In fact, not only Shacha sauce, but also many other widely used sauces or condiments, Yuanzhou is accustomed to making them fresh.

These are the reasons why Yuan Zhou will make preparations in advance before the opening hours of each day. In addition to preparing the reserved dishes, he also prepares various seasonings and side dishes.

After all, there is only one chef in the shop, Yuan Zhou!

How much beef can be eaten in a plate is not enough for Jiang Fugui to fill his teeth. In just a few seconds, the father and son finished it.

"Dad, how did you feel about the texture of the beef you just ate?" Jiang Ronghao asked while recalling the delicious taste in his mouth.

Apart from the delicious taste, I don't have too much feeling about the beef.

Although the dish tastes quite good, it is still the power of his biological father that Jiang Ronghao still remembers the purpose of.

"..." Jiang Fugui just focused on eating beef. Isn't it important to eat such delicious beef in his mouth? As for other things, it is not important at all, so he didn't pay attention to the texture at all.

"Ahem, let's eat a few more plates later and then start analyzing slowly." Jiang Fugui tried his best to show his majesty as a father.

"Okay." Jiang Ronghao actually didn't remember until he finished eating.

Before he could even think about what to do next, a new dish was served. It was the steak ordered by Jiang Ronghao. The aroma of the beef became stronger now.

Then there will be a new round of food war. Once the war breaks out, other things will have to stand aside. Only eating is the serious thing.

It goes on like this over and over again. Every time a dish is served, the father and son eat it together as promised. They eat very quickly. After finishing one dish, another dish is served. The speed is also very good, so when there is no free time, naturally There was no chance to think too much.

By the time we took another break, we had finished eating all the dishes. Of course, this is the norm in small restaurants.

No matter how many plans you have thought about in advance, as long as you are facing the food made by Yuan Zhou, don't think about other unnecessary things in your mind.

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