Chapter 2191 Suddenly

After another ten minutes, it was Hong Yundong and Hong Wu's turn to go in. At this time, there were only two people left behind them.

As soon as he entered, Hong Wu was the same as the diners who entered the God of Cooking shop for the first time. His first reaction was that it was really small.

Following Hong Yundong, I sat down at the only empty table for two people, and then I was surprised by the thickness of the menu on the table. Is this a menu or a menu?

None of this is important now. What's important is that it's time to order food. I've waited too long and I'm very hungry.

Although Hong Yundong is a brewing master, his native place is Sichuan Province, so he has a special liking for Sichuan cuisine, and the first thing he looked at was various Sichuan dishes.

As for Hongwu, needless to say, he grew up in Spain and has limited knowledge of Chinese cuisine, so he ordered it from his cousin.

"What does the guest need?" Su Ruoyan asked.

"I want a Dongpo elbow, a Dengying beef, a twice-cooked pork, and a bowl of rice." Hong Yundong estimated his appetite and thought of the wine he still had for a while, so he reluctantly chose only three dishes and planned to eat one more next time. happy.

Hong Wu would order whatever he liked, "Steamed beef with steamed rice noodles, braised pork with pickled vegetables, cold rabbit, mapo tofu, boiled cabbage, and a bowl of rice." He ordered several dishes at once.

As a model, having so many dishes is quite a luxury.

Many ingredients can be prepared in advance, and Yuan Zhou is really fast, so the dishes are served quickly.

When Hongwu was thinking about the chances that he would be able to eat food before starving to death, he suddenly smelled a spicy and salty smell. For him, who was hungry and belly-to-belly, it was simply a delicacy in the world.

He couldn't help but turn his head to stare at the source of the fragrance, and slowly turned his head as Su Ruoyan moved, obviously wanting to stare at whose dish the dish belonged to.

Probably hearing his inner call, the dish came closer and closer, and was finally placed on their table, its overbearing aroma becoming more obvious.

You can see the true appearance of the Lushan dish. A steamer with white steam is different from the ordinary steamer, it is yellow-green in color.

Even after the influence of steam, the color of the bamboo has not changed much. Instead, it has a more green feeling, and some green places have a emerald look.

"Is this steamed beef with vermicelli?" Hong Wu didn't dare to admit it.

Mainly because it looks completely different from the pictures he checked.

Even if you don't see the dishes inside, just looking at the steamer basket feels very exquisite.

"Of course, I want to try the delicious steamed rice noodles made by Chef Yuan." Hong Yundong rolled his eyes at his grandson and said directly, not knowing what politeness meant.

Hong Wu carefully opened the lid, pushed the bottom chassis towards Hong Yundong and said, "Grandpa Tang, please try it."

After the lid was opened, the steamed beef inside was revealed. The meat slices stained with yellow-brown powder were neatly stacked together. A layer of green coriander was sprinkled on top, mixing with heat and aroma. The coriander flavor The smell is also very fresh.

Seeing that Grandpa Tang had already put a piece of beef into his mouth, Hong Wu couldn't help but pick up his chopsticks and pick up the beef.

Only when I got started did I realize why Grandpa Tang was a little cautious when picking it up. Because as soon as the beef came into contact with the chopsticks, it was obvious that the beef was very tender. Even through a thick layer of rice noodles, it felt tender, so I just If you can be careful, you're afraid of being pinched off.

Hongwu himself also carefully picked up a piece with chopsticks, silently thanking his grandfather for always adhering to the Chinese living habits at home, otherwise the knife and fork that was constantly in contact might really not be able to pick it up, or might break.

Now that it was finally brought to his mouth, Hong Wu directly stuffed the whole piece of meat into his mouth. First, he felt a little spicy feeling, mixed with the fresh taste of coriander, which was very appetizing, and then the soft and glutinous rice noodles. After biting into it, the meat juice bursts out. The tender beef is mixed with the strong-flavored rice noodles. The combination of each other makes the taste just right, salty and tender. After swallowing it whole, there is only a little spicy taste left in the mouth, which is very comfortable.

"It's even more delicious than I imagined. I've also eaten Chinese food in Spain. Why is it not so delicious at all?"

"It's okay to wait in line for such a long time." Hong Wu no longer cared about respecting the elderly, caring for the young, and being humble. He moved his chopsticks frequently, fearing that he would lose a piece if he was slow.

Hong Yundong ate first, so he naturally moved faster. "The noodles in the morning were very delicious, and the dishes now are even more delicious. I still need to stay in Chengdu more in the future. The factory here really needs more guidance."

He secretly decided that he would be stationed in Rongcheng for a long time in the future, so that the factories here could get more precise guidance and produce higher quality wine. Hong Yundong still had confidence in this.

"Congratulations to the host for completing the first mission in Spain."

Yuanzhou was seriously cooking when the system suddenly said this. He was giving a chicken a hot bath. He shook the chicken in his hand, shook the water, and then threw the whole chicken next to it, filled with ice. block basin.

"Lin Wan and the others didn't bring anyone here today. Are there any tourists here alone?" Yuan Zhou took advantage of the opportunity and glanced outside, but unfortunately he didn't see any diners who looked like foreigners.

Strange.

Although Yuan Zhou muttered in his heart, there were still twenty minutes before the end of dinner, so it was not the time to explore.

Putting down the curiosity that arose in his heart, Yuanzhou focused his attention on the chicken again. This was the plain-cut chicken that someone had ordered before, and it was waiting to be divided into pieces and plated.

"Crack"

The two bamboo products collided with each other and made a sound, waking up the two people who were immersed in the delicious food. They both had the same expression, right?

"How come I only ate eight slices and then they were gone? That's too little." Hong Wu cherished the last slice of green vegetables hidden in the corner and put it into his mouth.

I looked again at the steamer, which was clean and seemed to have no vegetables in it, and only gave up after making sure it was empty.

"You really don't respect the elderly or the young at all. I've only eaten ten slices of your cousin, why don't you know how to eat more slowly?" Hong Yundong felt that he could live without such a grandson.

I can't remember that when I first met Hong Wu, I thought that the Hong family's ancestral graves were definitely smoking. Having such an outstanding grandson perfectly demonstrated what it means to be uncertain.

"Then I can eat less of the food you order later," Hong Wu said.

The key point is to eat less, not not to eat. Of course, Hong Yundong didn't hear anything, but nodded with satisfaction, thinking that he could eat more in a while.

Of course, in the end, Hongwu gave him a very vivid interpretation of what plastic grandparents are. Although he didn't eat them all, he definitely ate half of them.

Regarding this, Hong Yundong wanted to have an opinion, but he had already taken it in and it was too late to say anything. However, Hong Wu immediately showed him what it meant to push beyond the limit and have a face thicker than the corner of the city wall.

…