Chapter 2181 Generous Reward

After giving Mao Ye a few words, Yuanzhou returned to the second floor of the shop. He still had important things to do.

"After waiting for a long time, I finally waited until today. After a long time of dreaming, I finally realized my dream." Yuan Zhou was in a very happy mood.

The reason why I am happy is that it can be expected that the rewards will definitely be very rich. The previous blessing missions have rewarded titles and monkey wine, not to mention that now it is the main mission.

The next second the system lists the taskbar——

[Main Mission] Master of Masters 3 (Completed)

[Task Description] Obtained the four highest honors in the domestic chef world, the Plaque of Jiangsu Cuisine, the Silver Spoon of Shandong Cuisine, the Abandoned Oven of Cantonese Cuisine, and the Veteran Chef Achievement Award from the Sichuan Cuisine Association.

【Mission Progress】(4/4)

(System comment: With the four great artifacts in the Chinese culinary world in your hands, you can already say "I am invincible, you can do whatever you want.")

[Task Reward] Hunan Cuisine

"It's really generous to directly reward a cuisine. The main task is to have a lot of oil and water, but what's the matter with an extra system review item?" Yuanzhou suspected that the system was forcibly boosting its presence.

After calming down, Yuan Zhou sat down on the stool in a ceremonial manner, and then said in a calm voice: "Receive the reward."

As soon as Yuan Zhou finished speaking, various delicacies appeared one by one, such as Jiuyi mountain rabbit, steamed preserved meat, sister dumplings, Ningxiang flavor snake, fried pork with chili, and a series of Hunan dishes all poured in Yuanzhou's brain.

As one of the eight major cuisines, Hunan cuisine originated from the Xiangjiang River area, where it is called native cuisine, just like Shanghai cuisine is called native cuisine in Shanghai.

There are mainly three categories: Xiangjiang system, Xiangxi mountainous system and finally Dongting Lake system.

Hunan cuisine is similar to Sichuan and Gan cuisine to a certain extent. Of course, this is normal. After all, no cuisine has any connection with neighboring provinces.

However, Hunan cuisine has naturally developed its own style. After Yuanzhou obtained Hunan cuisine, he concluded that it is the "three flavors", which are spicy, fresh and tender, with spicy being the first.

That's why there is a saying that "Hunan people are not afraid of spicy food, Gan people are not afraid of spicy food, and Sichuan people are not afraid of spicy food." Of course, this sentence may be ordered in many ways, but it also shows that the three places of Gan Province, Sichuan Province, and Hunan Province are Very spicy food.

Changsha stinky tofu, snails, sugar-oiled cakes, flavored shrimps, Liuyang pancakes, braised pig's feet, etc. In addition to the cuisine, there are also Hunan snacks. Yuanzhou knew these from his memory and felt that he was hungry.

"The menu is going to be thicker again." Yuan Zhou muttered.

However, Yuanzhou does not plan to put Hunan cuisine on the menu immediately. First of all, even if Yuanzhou obtains complete inheritance and memory of all cuisines, he will study them by himself. Practice makes perfect before talking about it later. Secondly, he is currently studying a cuisine, which involves a lot of things. For example, he must recruit two registered disciples of Hunan cuisine.

Otherwise, Yuanzhou could know the reaction of the Hunan Cuisine Association just by thinking about it.

The last reason is that the Bocuse d'Or World Culinary Competition is not far away. The more important thing now is to get the Spanish cuisine first, know yourself and the enemy, and win every battle.

Therefore, Yuanzhou planned to get familiar with it slowly first, and wait until he came back from France to learn more about it.

A message suddenly appeared in the system: "Master host, please continue to work hard to learn cooking skills and become a master of Chinese and Western cooking as soon as possible."

Every time I hear the system shouting slogans so hard, I always feel like I have a toothache. It probably doesn't suit this style. Yuanzhou is wondering if he should suggest changing it?

After his thoughts stopped for a moment, Yuan Zhou drew his attention back to the business.

"System, check the progress of Spain's advance." Yuan Zhou asked.

Alex brought a dozen Spaniards to dinner before, which surprised Yuanzhou. When he decided to make jam in the future, he could share a bottle with Alex. He would be a lucky star.

When it comes to professional issues, the system's response has always been very fast, directly showing the progress of the current Spanish priority tasks, 19/20.

"One less, there are about two weeks left." Yuanzhou thought about how long he would have to practice Spanish cuisine after receiving the reward.

However, Yuanzhou is not too anxious. He has come out of this situation step by step on his own. He has always believed that he cannot eat hot tofu in a hurry, and taking his time is the best way.

"I hope the mission can be completed tomorrow." Yuanzhou said secretly in his heart.

This is not Yuan Zhou's fantasy. The main reason is that Juan and Lin Wan have come here often since they ate here. Of course, this frequency is only once a week. But the last time they came here, Yuan Zhou discovered that they I brought a new friend, a Spaniard, who also contributed a quota.

It was soon going to be their usual day to come for dinner. If they could bring a new Spanish friend, they would have just completed the mission. Yuanzhou still paid a little more attention to the typical person who triggered the mission. of.

"The Monkey Wine is ready. There will be no problem tomorrow." Yuanzhou put down the task and started to organize things for tomorrow's wine tasting meeting.

Zhou Shijie handled the matter very smoothly. Although there were only a few names on the list reported to Yuan Zhou, they were all well-known people in the Chinese wine industry. Therefore, Yuan Zhou wanted to be more careful and not let Uncle Zhou lose face.

"System, there is a wine tasting event tomorrow. Do you have any support from the system?" Yuan Zhou suddenly thought of something and spoke directly.

"Ao Geili!" After a long silence, the system displayed the words.

Yuan Zhou was stunned. How could he just say "Oli" for support? Do you want to be so stubborn?

"I mean, is there any wine-making teaching or anything like that?" Yuan Zhou asked.

The system now reads: "Master host, this system is the God of Cooking system."

"Okay, you are the system and you have the final say." Yuanzhou decided to make himself a late-night snack to calm down the panic. This system is so bad!

"Tap tap tap"

As he said, Yuan Zhou got up and went downstairs to make food. At this time, the time in the tavern was not over yet. When he went down to the first floor, he could still vaguely hear the voices of people there.

However, even with Yuan Zhou's hearing, he couldn't hear what was said in detail. The system still paid great attention to protecting the privacy of diners.

However, the wisps of human voices added a bit of liveliness to the quiet and peaceful night. This is the breath of the world.

Originally, Yuanzhou planned to make braised pig's feet from Hunan cuisine, but he suddenly remembered something.

He walked directly to the counter, squatted down in a dark brown jar and looked at it, "Hey, I've improved the pickled salted duck eggs. If that's the case, I might as well make a salted egg yolk eggplant."

This jar of duck eggs was pickled when I made kimchi last time. Moreover, the duck eggs were not provided by the system, but were brought by the old lady.

It seems that the old lady went out with her old sisters before and bought them in the countryside. She said they were pure free-range duck eggs and specially sent them to Yuan Zhou to try them out.

Duck eggs are not as commonly eaten as eggs, so Yuanzhou had the idea to pickle them into salted duck eggs.

…