Chapter 2178 Delete It and Let Me Do It
The Crab and Chicken dish is indeed as its name suggests. It is like chicken but not chicken, like crab but not crab. The two are perfectly combined together without being obtrusive at all, and no one is suspected of overshadowing the guest.
Not to mention that the condiments will not be too prominent and the original ingredients will not be visible. Of course, it is easy to say, but it is still difficult to make it delicious.
"Live until you are old, learn until you are old..." Ding Yuanshan was interrupted by Song Ming before he could finish his words.
Song Ming said: "You are young, can you speak?"
"Uh... I was wrong." Ding Yuanshan said.
Song Ming nodded and said: "Live and learn until you are old. Xiao Yuan really grasped it perfectly. I still have areas that can be improved."
Ding Yuanshan looked at his father-in-law who was also a master. Could this be the legendary "Give you fifty cents, delete the comment, and let me post it?"
This cooking skill is worthy of Song Ming's respect. Although Yuan Zhou is young, it is an eternal principle that a master becomes a teacher.
Before coming, Song Ming had an inner judgment about Yuan Zhou's progress, but now he felt that Yuan Zhou's changes were really too much to keep up with.
Just as Song Ming was sighing in his heart, the last dish was served. This dish was the most labor-intensive and labor-intensive dish, whole duck in eight treasure nests.
You know it's good when you hear the name, and you know it's definitely good when you smell it, not to mention the smell.
What came up was a bright red duck lying neatly on the plate, with a slightly browned skin and a rich aroma, which added a lot of color to the dish.
"I've made this dish before, why does it feel different from what I made?" Ding Yuanshan thought about it carefully.
This dish is Song Ming's specialty. Ding Yuanshan shouldn't be too familiar with it. Just because he is familiar with it, he can directly judge the control of the heat based on the heat coming out and the degree of crispiness of the skin. For now, this is what he has seen. The most perfect duck.
Babaowo Whole Duck, as soon as you look at the name, you will know that the duck cannot just look at the surface, the real world is inside. Even if it is made by Song Ming, you can see that there is a small hole in the tail of the duck, which he will use specially. The chestnuts are stuffed in there to prevent them from running out.
When he saw this dish, Ding Yuanshan's first reaction was to look for places with different colors, intending to check the chestnuts, but he couldn't find them. The whole duck was perfectly placed on the plate, without any flaws, and he didn't blame him. So amazed.
Glutinous rice without a mouth,
How on earth the mushrooms and ham were stuffed in, even Ding Yuanshan's cooking skills were a little confused.
"Let's take a look inside." Song Ming stared at the duck with a serious face.
Use the knife prepared nearby to directly cut open the skin of the duck. Although it looks crispy on the surface, once you use the knife, you will know that it is not only crispy but also tough, but after passing through the skin, the inside is tender. With light force, the duck meat and duck skin are separated in an instant, revealing the contents inside.
Song Ming's knife skills are also good. At least the angle of the knife is just right. It cuts the surface without damaging the content inside. If it is deeper, it will cut the content inside, but if it is shallower, it will not be able to cut. open.
After the duck is cut into pieces, the fragrance is even stronger. It is said to be eight treasures. In fact, at a glance, there are no less than ten kinds of ingredients inside, and each of them looks ripe and transparent, including golden chestnuts and orange-red shrimps. , white and soft glutinous rice, and many other ingredients, the content is very rich.
When you open the cut duck meat, you can tell at a glance that the heat is just right, just right, both inside and outside, everything is just right. "It seems that the time has come to hand over the scrap furnace to Chef Yuan. Chef Yuan has this skill , it’s not suitable for me to hold it anymore.” Song Ming had mixed feelings in his heart.
Ding Yuanshan has no feelings at all. He seems to be used to a series of shocks?
Just looking at it is very shocking, let alone eating it. Whether it is the soft and tough duck meat, the fresh mushrooms inside, the soft and glutinous rice, or the pink lotus seeds, they all taste very good.
"Chef Yuan's hands are different from our human hands, right? Six fingers?" Ding Yuanshan firmly believed that these are not something humans can do.
"Gudong"
After drinking the last sip of water in the cup, Song Ming sighed with satisfaction. This meal was really satisfying.
"Let's go, let's wait outside and talk to Chef Yuan after the business hours are over," Song Ming said.
I don’t know since when, Song Ming started calling Chef Yuan, Xiao Yuan or something like that. Thinking about those perfect and exquisite dishes, it’s really hard to call him chef Yuan.
"Okay, master." Ding Yuanshan responded and followed out the door.
Song Ming and the others were the first group to enter the store, but because they came with a purpose in mind, they tasted more carefully. When they came out, the third group of diners had already entered.
So the wait didn't take long. After about an hour or so, it was time for dinner.
Summer has already entered in Chengdu, so even at this time, there is still some white in the sky, and it is not completely occupied by darkness.
The lanterns at the entrance of every shop on Taoxi Road have started to work, and the light with a slight blush makes the last trace of white in the sky extraordinarily graceful.
Yuanzhou sent away the last diner, and then saw Song Ming sitting on the chair over there and an unknown man in his forties.
After taking a few steps forward, Yuan Zhou greeted him politely: "President Song, why are you here in Chengdu? Long time no see."
"Hahaha, I haven't seen him for a long time. Chef Yuan's skills have improved greatly, but he still needs to pay more attention to the balance between work and rest." Song Ming was very happy to see Yuan Zhou.
"Thank you, but President Song can just call me Xiao Yuan." Yuan Zhou still respects the elderly and loves the young.
"That's how it goes with cooking. Chef Yuan doesn't have to be too modest." Song Ming was very concerned about this.
Seeing that the old man was very stubborn, Yuan Zhou didn't continue. Anyway, with the support of the four royal chefs and August and the others' presence from time to time, he could get used to it.
"President Song is here for business, please come inside to invite us." Yuan Zhou greeted the two of them into the store to talk.
After leading President Song to sit down and pouring two glasses of water on the table, Yuan Zhou asked Song Ming about the purpose of their visit.
Song Ming sat down and took a sip of water to moisten his throat before he planned to speak. As for introducing Ding Yuanshan, he felt that his current cooking skills were not worthy of being specially introduced to Yuan Zhou. They were not on the same level and he was just joining in the fun.
Ding Yuanshan was obviously very capable. He stood silently behind Song Ming and acted as an invisible man.
"I came here this time to hand over the scrap furnace to Chef Yuan. I am getting old, and from now on you young people will rule the world. I hope Chef Yuan can bring Cantonese cuisine to a higher level in the future." Song Ming Directly.
Yuan Zhou's first reaction after hearing this was that the task was about to be completed, or was it delivered to his door automatically?
"Don't you need any competition assessment?" Yuan Zhou asked.
In the past, Shandong Cuisine Silver Spoons were all participating in the competition, and even the King of Knife plaques were obtained after the chef had to untie the ox. The only one who passed the vote was the Sichuan Cuisine Chef Achievement Award. Now the waste furnace will be given directly to him, Yuan The state feels a bit unreal.
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