Chapter 2172 Goose Rice
Ding Shao has a deeper understanding of Cantonese cuisine than others. Of course, compared to the chef, he is still a little behind. The only difference is that he can't cook, which is the kind of person who can only move his mouth according to legend.
"Excuse me, what do you need?" Su Ruoyan asked.
"Just a goose rice, and then a pickled goose, a goose, and a luohanzhai. Are these dishes available?" Ding Shao was a little embarrassed.
I didn't finish the menu in a short time, so I ordered a few dishes that I had heard of or eaten before. These dishes were not common.
"All these dishes are available, do you still need rice?" Su Ruoyan quickly recalled it, and finally glanced at Yuan Zhou subconsciously. After noticing that he nodded, she immediately affirmed.
It's not that Su Ruoyan doesn't do her job well, the main menu is really thick, and the dishes Ding Shao ordered today are all dishes that no one has ordered before, and some of them are very unfamiliar.
In fact, Su Ruoyan need not feel that she cannot remember it. After a while, with Spanish food, the menu will be thicker...
"Great, just these few dishes. No need for rice, thank you." Ding Shao showed a happy smile.
"You're welcome." Su Ruoyan smiled unconsciously listening to Ding Shao's pleasant voice, then turned around to hand over the menu.
Ding Shao was looking forward to it as she sat in her seat. She knew that Luo Goose and Luo Han Zhai were her grandfather's specialty dishes, and she had been eating them since childhood. She wanted to try the taste of Yuan Zhou's dishes, which were highly regarded.
"I wonder if grandpa will envy me if he knows I come here to eat?" Ding Shao was secretly happy, always feeling that the fat old man would jump three feet high.
After all, he had heard Yuan Zhou's name many times. That was because Ding Shao was busy with work and rarely visited his grandfather, so he heard it almost every time, which shows how often he said it.
Ding Shao not only heard the name of Yuan Zhou and Chef God's shop from word of mouth among foodies, but also mentioned it in a chat with his grandfather. About a year or two ago, his grandfather even joked that he would introduce her to Here is this promising junior.
One likes to eat and the other likes to cook, so they are a perfect match. However, Ding Shao was busy at the time, so he refused, and then nothing happened.
By the time Ding Shao was collecting information, it was already too late when he saw the cake house.
"He looks more imposing than grandpa." Ding Shao stared at Yuan Zhou carefully without leaving any trace.
I felt a little bit regretful.
Yuan Zhou's five senses couldn't stand what he thought was a secret move. After he found out it was a little girl, he thought she was probably a fan again, so he didn't pay much attention and continued cooking seriously.
Ding Shao held his chin with one hand and occasionally watched Yuan Zhou's flowing movements through the gaps between the figures of the diners. He felt that he enjoyed it very much.
"The flowing clouds and flowing water are like a painting." Ding Shao had seen such a comment before and thought it was a bit exaggerated. However, after watching it live, she realized that she would also be ignorant.
"Why is the gap between people so big? The senior brothers are not very ugly, but why can't they cook as well as Boss Yuan? It's really a human problem." Ding Shao felt that she had found the reason. .
"Ding-a-ling, jingle-a-ling"
Ding Shao's cell phone rang quietly. Because he had been at work before, the sound was very low and the vibration made it obvious.
Seeing the name displayed above, Ding Shao showed a big smile, and his Xiubai finger immediately pressed the answer button: "Hey, President Song actually has time to call me, why aren't you busy now?"
The tone was natural and friendly, with a slight smile. Because he was in the store, he deliberately lowered his voice. However, the hardware conditions were good, even if it was a teasing tone, it could not change the gentle and drizzle-like voice.
"You stinky girl, no matter how big or small, is this how you talk to grandpa?" The voice on the phone over there was full of anger.
"Hey, grandpa, don't be angry, do you know where I am eating now?" Ding Shao pretended to be mysterious.
"Did you find something delicious? No, you are in Chengdu now. Did you go to Yuan Xiaozi's place?" The other person seemed to suddenly think of something, and his voice suddenly rose.
"Hahaha, you guessed it right, I'm eating at the Kitchen God's Shop." Ding Shao said with a smile.
"Since you're eating there, you should have a good meal. I'll be coming over for some business soon." The voice on the other side said calmer.
"I ordered grandpa's specialty dish, and I'll try it first to see who cooks it better," Ding Shao said.
"Okay, you just want to try it first, and I will come to eat it when the time comes." He answered cheerfully.
Although Ding Shao was a little confused as to why her grandpa was so talkative today, a special and rich aroma attracted her attention, so she hung up the phone with her grandpa in just a few words, then stared straight ahead as her food arrived.
"It moves so fast and smells so good." Ding Shao wrinkled his nose, his eyes full of anticipation.
What catches the eye is a small black casserole with a relatively tight cover. The surface is delicate and smooth, unlike the rough texture of ordinary casseroles. After all, it is not clay pot rice, and it does not need to be simmered like that, so the requirements for casseroles are different.
As for the aroma Ding Shao smelled, it came out from a small hole on the lid, and there was a little bit of heat rising up. It looked steaming, but because the temperature in the store was pleasant, he didn't feel hot. After all, Wu Hai ordered it before. The hot pot tasted very refreshing and was not hot at all. It is not an exaggeration to say that it was an appetite. The two of them swept through a large amount of dishes, which once again showed the strength of Rice Bucket No. 1 and Rice Bucket No. 2.
Of course, Ding Shao doesn't know this. After all, she is in the third batch, and her attention is now on the casserole. As the distance gets closer, the fragrance becomes stronger.
"哐"
Carefully opening the lid, the rich aroma goes straight to the tip of the nose, mixed with the strong aroma of meat, the fresh smell of chives, and other indescribable aromas, which makes people drool just by smelling it.
The lid was opened to reveal the contents inside, including emerald green green onions, tiny meat grains, and very plump-looking rice grains. "It smells so fragrant, and it looks so good." Ding Shao sighed with emotion.
She had never eaten authentic goose rice, but it didn't stop her from hearing it. She was conquered by the appearance of this rice at the first sight, not to mention such a strong fragrance that even gods couldn't resist it.
I picked up a spoon and scooped out a spoonful of rice and put it in my mouth. Well, the fragrant aroma spread in my mouth. The first feeling was that it was fresh, and then the rice was very dry, without the greasy feeling of ordinary fried rice, and the goose meat was very thin. , even though it is cut into very small pieces, it does not affect its delicious taste at all. It is a little crispy on the outside and full of toughness on the inside. When eaten with rice of moderate softness and hardness, there is no better combination than this.
The addition of chopped green onion adds a touch of color to the fragrant and refreshing goose rice. Because it uses the special yellow-maned goose, it has a lot of fat and is plump and plump. However, it is processed very well. Not only does it not feel greasy, It is also very refreshing and delicious, fat but not greasy.
"It's so delicious. No wonder it's praised by everyone." Ding Shao didn't care about anything else, just took one spoonful at a time and ate happily.
…
&nbm, I shouldn’t have written it at this time.