Chapter 2176 The only Iron-Headed Boy

"You live in the Pacific Ocean? If you are so lenient, the affairs of our Cantonese Cuisine Association are naturally business matters." Song Ming said angrily.

Song Ming's attitude towards Zhou Shijie had not been good for a day or two. In the past, it was because he had always been outclassed, and later it was because of Yuan Zhou.

As the saying goes, the older you get, the younger you get. Song Ming had a very good relationship with his granddaughter Ding Shao. Because of this, Ding Yuanshan lived happily in the cracks.

Zhou Shijie felt that his decision to call Song Ming was really a mistake. Wouldn't it be nice to hang up the phone with Mr. Ma or Wang Huai?

"It really doesn't work. These two guys are in Chengdu. Do you want to notify them or not?" Zhou Shijie also had a lot of inner drama.

"Okay, then you can come here by yourself or bring someone with you. I want to do statistics." Zhou Shijie finally compromised.

As you get older, you should stop irritating people. Zhou Shijie silently comforted himself not to argue with the old man.

"Two people." Song Ming was very happy this time.

After getting the answer, Zhou Shijie hung up the phone directly, fearing that Old Man Song would say something shocking again. It was okay to be across the distance, but now he was in the same place, and he felt unhappy no matter what. If he wanted revenge, he had to wait until he returned to Guangdong Province. Maybe later.

"Dad, it seems we have to collect the tickets." Ding Yuanshan stood quietly behind Song Ming.

It can be said that he has an eye for all directions and an ear for all directions. He observes the slightest movement and strives to do everything thoughtfully to satisfy the master and father-in-law.

"Yeah." Song Ming said with a posture behind his back.

After taking the number, it didn't take long for dinner time to begin. The diners started to go to the store under Su Ruoyan's greeting.

As the crowd flowed, Song Ming took the lead and walked directly towards the store. He looked at the remaining tables for two and sat down without being picky.

After Song Ming sat down, Ding Yuanshan quickly sat down on the chair.

"Isn't that President Song? Is he here to participate in the Ten Beauty Competition?" Yuan Zhou glanced at Song Ming.

Although I think it's strange for Song Ming to come to Chengdu after all, he hasn't been here for a long time, but it's business hours now and it's hard to say hello, so he can only focus all his attention on cooking.

"You know the purpose of our visit today." Song Ming said with a serious expression.

"I know, master." Ding Yuanshan nodded. He used the name whenever he wanted. He was Men Qing. His eyes flicked across the thick menu, with surprise flashing in his eyes.

He had never seen such a thick menu since he started cooking, which was simply surprising.

"Well, be careful when ordering the dishes and try to stick to our goal." Song Ming nodded with satisfaction.

"Yes." Ding Yuanshan treats business affairs with the same seriousness as Song Ming.

The master, apprentice and son-in-law had exactly the same expressions. They had solemn faces and picked up the menu at hand to read it. The difference was that Song Ming already knew it by heart, so he started reading from the beginning, while Ding Yuanshan was more careful and cautious. , he turned directly to the Cantonese cuisine section and started looking at it. He was dazzled by the dazzling array of menus.

I had known for a long time that Chef Yuan was involved in a wide range of cuisines and was good at a variety of cuisines. When I heard it, I just thought, "This is a very powerful chef." Then when I saw it with my own eyes, the three branches of Cantonese cuisine, such as Cantonese cuisine, Chaoshan cuisine and Hakka cuisine are crowded together. This feeling is really complicated.

"It seems that Xiao Yuan has made great progress during this period. I don't know how long it usually takes to practice cooking." Song Ming said with emotion.

He knew that Yuan Zhou would only put a dish on the menu if he thought he had completely mastered it. With such a thick menu, he knew that Yuan Zhou had spent a lot of time practicing his cooking skills.

"You have to work harder. Don't be so old that you can't even compare to a young man." Song Ming said.

You must know that Ding Yuanshan is already the most talented among his disciples, but unfortunately he has only learned eight points of his skills so far, which is really worrying compared to Xiao Yuan.

"Master, I may be just a person, but Chef Yuan is not a person." Ding Yuanshan said.

Although he hasn't eaten Yuan Zhou's cooking yet, it doesn't mean that Ding Yuanshan doesn't have any doubts in his heart. Officials have endorsed him and called him the King of Chefs. Is there anything else he wants to say?

Song Ming was choked for a moment, and then he realized. Comparing people with Yuan Zhou was indeed too bullying, and he himself couldn't compare.

But I can't compete with him, and I want my apprentice to keep up. This is the same as wanting my own cub to fly when I can't fly.

While the two were talking, Su Ruoyan came to the table and asked, "What do you two want to order?"

"I want a Lugoose, a Luohanzhai, a whole eight-treasure nest duck, and a bowl of rice." Song Ming spoke first.

What he ordered was both his signature dish and a few dishes that needed to emphasize the heat.

Ding Yuanshan followed closely and said directly: "A salt-baked chicken, a Dinghu vegetarian dish, a crab claypot chicken, and a dragon boat rice."

Even if you follow the chef's lead and order dishes that require emphasis on heat, of course they are all dishes from different places.

"Okay, please wait." Su Ruoyan nodded after remembering it and walked towards the table of four behind them.

"These dishes are pretty good." Song Ming was quite satisfied with the dishes Ding Yuanshan chose.

"Master taught well." Ding Yuanshan said sincerely.

Song Ming nodded without saying anything and continued to immerse himself in the menu. He hadn't been here for a long time, so naturally he wanted to know more about Yuan Zhou's current level. Before eating the food, the menu was the best medium.

Naturally, Ding Yuanshan also followed suit. Looking at each cuisine, he felt mixed emotions in his heart. When someone is a little stronger than you, you think about surpassing, but when the strength is so strong that it will be difficult for you to defeat him in this life. , what I was thinking about was probably how to shorten the distance. Of course, this is a positive approach, and the negative one may be that I can't recover after a fall.

There is no one like Chu Xiao who is full of fighting spirit and wants to catch up tomorrow with all his strength. There are many people who are iron-headed, but it seems that Chu Tietouwa is the only one.

When eating at Chef God's restaurant, everything starts with the aroma. As long as you smell the aroma, it proves that your food has arrived. There is a systematic guarantee of quality, without exception.

"I don't know if it's because of preconceptions, but it just tastes better than what I made." Ding Yuanshan has never thought that a vegetarian dish can have such a flavor.

Before even seeing the dishes, the fresh, elegant and timeless fragrance has already captured everyone's attention.

In the past, I always thought that the rich aroma of meat or the taste of rich red sauce can make people feel fragrant in the mouth and tongue. Now a vegetarian dish can give people this feeling.

Why did Ding Yuanshan insist that this was a vegetarian dish at first glance? It was actually very simple. As a top chef, his nose was naturally not a decoration. Whether there was a smell of meat or not, he was inseparable from the first smell.

"It's rare but strange." Song Ming said seriously, and his mouth began to secrete saliva unconsciously.

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