Chapter 2201 There Is Yuanzhou Beyond the Mountain

The recooked bacon with garlic sprouts gives everyone a very good dining experience. Whether it is crispy and tender garlic sprouts or dry and chewy bacon, the combination of the two makes people feel appetizing and very satisfied.

Even Yu Chu gave an evaluation of 0.3 Yuan. After removing the highest score and the lowest score, the overall score is 0.3.

Next, the last dish, ginkgo stewed chicken, was served, and everyone's mood reached its peak.

Ginkgo stewed chicken is one of the four specialties in Qingcheng. It enjoys a good reputation here. Almost every household will stew it and drink it, so everyone is familiar with this dish.

Many famous chefs have said that the more homely and common a dish is, the more it tests the chef's ability because it is too familiar.

Now everyone smells the fragrant smell, and feels that it is different from what they usually eat.

Originally, for ginkgo stewed chicken, most of the chicken is chopped into pieces and then stewed. This is what Master Li did before.

However, Cheng Zhaomei discovered that Master Li did not have a good grasp of the heat, and it took a lot of effort to practice, so it was difficult to achieve anything in a short time.

Yuanzhou then gave a suggestion and asked Master Li to stew the whole chicken. In this way, the requirements for the chicken itself would be very high.

But in the same way, the chicken will not melt and fall directly into the water, or the chicken will be too hot, affecting the taste.

The ginkgo stewed chicken served by Master Li is a whole chicken placed in a large soup bowl. Naturally, the chicken he chooses is the native chicken raised in Qingcheng Mountain, and the young hen he chose is so red-faced, plump and skinny, The feathers are plump, even if they are now stripped and served to the table, they still look very beautiful.

Director Wu took the lead and poked the chicken with chopsticks. The chicken skin seemed to be very tight. He inserted the chopsticks smoothly. It was obvious that the heat was good and the chicken was moderately tender.

With the strength of the chopsticks, you can tear off a piece of chicken with the skin and dip it into a bowl of green dipping sauce specially brought to you. The spicy taste is accompanied by the toughness of the chicken and the smooth texture, which makes people salivate in the mouth. , after one bite, I want to take a second bite.

"Well, you can pay 0.45 yuan, which is not bad." Yu Chu ate a soft and sweet ginkgo, and then took a sip of sweet soup, feeling quite satisfied.

Yu Chu was quite satisfied, but Director Wu was even more satisfied. He grabbed half of the chicken and put it in the bowl. After eating, he realized that he was full without even realizing it.

Looking at the table of people still fighting for the last bit of soup, Director Wu felt that the matter was probably settled.

But after eating and drinking enough, this curiosity became a bit uncontrollable.

"Let me tell you, Master Li, these dishes today, especially the last two dishes, are so amazing. I didn't expect you to develop a signature in such a short period of time." Director Wu said directly, thinking of canvassing for his old friend's votes.

"It doesn't matter who I learned a move from. I've been working hard this month, how about it?" Master Li was not modest at all.

"Have you learned from others? Who is so capable that your cooking skills have improved so much in just one month?" Director Wu was really curious.

He ate several of the dishes. Although the level was not as exciting as the last two dishes, it was at least significantly better than before.

Cooking skills are not comparable to martial arts. Teaching a unique skill is really powerful. Whether it tastes good or not depends on the chef's accumulation step by step.

"President Cheng of Sichuan Province and Chef Yuan also gave some opinions on the last two dishes." Master Li said.

Director Wu's mentality changed.

At first it was: I’m just kidding, it’s too fake to allow a chef to improve his cooking skills in a short period of time.

Then: It’s Chef Yuan, oh that’s okay.

"Lao Li, have you accepted Chef Yuan as your apprentice?" Manager Wu couldn't sit still.

This is the rhythm of Qingcheng Mountain where they have to have a small Taoxi Road. This is a ghost.

This loud sound was not only heard by people at this table, but also the other tables stopped talking. Especially the foodies with sharp ears were a little excited when they heard Chef Yuan's words.

Some people don't know, but the people next to them are all trying to educate themselves.

Not to mention what's happening outside Sichuan, at least half of the people in Sichuan have heard of Yuan Zhou's name, and even two-thirds of the judges who came today have heard of it. Of course, there is no one here except Yu Chu who has eaten there.

"Don't you know my talent yet? How is this possible? Chef Cheng gave me special training. Of course, Chef Yuan has a broad mind and gave me some pointers. Otherwise, you would think I could improve so quickly." Li The master told the truth.

Although I was a little disappointed that it was not like becoming a registered disciple. Of course, it was unthinkable to be a direct disciple, but it was a great thing to get some guidance, so Director Wu was still very excited.

"It's also a good opportunity. With these two dishes as signature dishes, Long Yue won't have to worry about having no customers in the future." Director Wu was happy for his friend.

"No wonder it's so delicious. It turned out to be boss Yuan's guidance." Yu Chu pondered.

Because of Yuan Zhou, the scene once again became lively. Of course, the final result was quite satisfactory. More than 85% of the people chose delicious food.

"We must continue to work hard to study cooking. We must not be complacent. Not to mention Chef Yuan, President Cheng has more and more mistakes." Master Li said secretly in his heart.

As for Yu Chu, after he returned, he put the name of Long Yue Restaurant on the Yuan Ping website and made reviews one by one. Two dishes had a rating of 0.4 Yuan.

Yu Chu is very famous on the food review website, so it has attracted the attention of many foodies. If you go to Qingcheng Mountain, you have to look for this restaurant.

Although it is not as popular as the Kitchen God restaurant that attracts people from all over the world to eat, the business is quite booming. Officials feel that leaving the hotel is a correct decision. Of course, these are things that will happen in the future.

Things at Qingcheng Mountain are finally coming to an end, and the dinner at the God of Cooking Shop is also in full swing.

There are as many people coming to eat today as usual. Everyone queues up in an orderly manner. Some are silently thinking about the dishes they will eat later, while others are silently calculating in their hearts how many dishes they can eat today. Basically Everyone has their own thoughts.

Yuan Zhou, on the other hand, devoted himself wholeheartedly to cooking during business hours. After cleaning up the fish with quick movements, he started to slice it. This was someone who ordered the pickled fish.

The snow-white fish fillet with a little bit of red silk was placed on the goose-yellow plate on the side as the knife was lifted. The thin fish fillet clearly showed the color of the plate. Even if it was stacked several layers, it was still very beautiful. Clear.

As soon as the fish was filleted, the pineapple-sour pork that was being cooked in the pot over there was already ready. Yuanzhou took a plate with a deep bottom and took it out, then sent it to the partition over there, where Su Ruoyan served it The dishes are served to the guests' tables.

Every move is made with ease, without any wasted movement.

"Is it really okay, Xiaoyun?" The friend hesitated.

"Of course it's no problem. It's my birthday today. I saved up money to treat you to a good meal." Mu Xiaoyun prepared a small amount of two thousand yuan for this meal. With a small amount of two thousand yuan, he can still order a few dishes.

Mu Xiaoyun didn't know that Yuan Zhou and Yin Ya had also prepared a small gift together.

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