Chapter 2180 Better than Me

This reward really came unexpectedly. I thought it would be complete only when I got the scrap furnace, but I didn't expect the system to be so impatient.

Yuanzhou is also very curious, because the rewards of the Master series tasks are unknown, so he must be curious.

But he was concentrating on observing the abandoned furnace. He paused for a moment and then said silently in his heart: "Collect it when it is empty."

It is indeed inconvenient now. Song Ming and Yuan Zhou have already reached the rostrum, and the inheritance handover ceremony is about to begin. It is a bit disrespectful to be distracted at this time.

"Sometimes when there are more people, there are more rules and it becomes troublesome." Song Ming sighed in his heart. It was not that he was disrespectful of the highest symbol of Cantonese cuisine, but he didn't think that having a great reputation necessarily meant respect.

Having said that, why are the Cantonese cuisine directors so enthusiastic this time? They want to go to Taoxi Road as soon as the ceremony is over. It must be emphasized here that they are not here for the appetite, but to witness the sacred handover of the abandoned furnace. , stop by the God of Cooking shop.

Regardless of whether Song Ming and Ding Yuanshan believed it or not, the directors themselves believed it anyway.

"I, Song Ming, as the fifth generation inheritor of the waste furnace, hereby announce that the waste furnace will be handed over to Yuan Zhou. From now on, Chef Yuan will be the sixth generation inheritor of the waste furnace. I hope that Cantonese cuisine will get better and better in the future. "

Song Ming didn't talk nonsense. He stood on the podium and began to speak solemnly. After speaking, he picked up the stove with both hands and planned to hand it to Yuan Zhou.

Although the waste furnace is not big, it actually weighs forty or fifty kilograms. If Song Ming hadn't often practiced spoon-shaking and pot-shaking skills and was a master chef, he wouldn't have had such strength at this age.

Holding the scrap stove firmly in his arms, he came to Yuan Zhou and handed it over, saying, "Chef Yuan will pay more attention to Cantonese cuisine from now on."

Yuanzhou looked solemn, took the scrap furnace with both hands and said directly: "Thank you, President, I will continue to work hard."

Song Ming nodded heavily and stepped aside, handing the stage to Yuan Zhou.

"Thank you, President Song, for your trust. The waste furnace will be carried forward in my hands in the future." Yuan Zhou said with confidence.

"Pah, pah, pah, pah"

The thirty-odd Cantonese cuisine directors below applauded vigorously as if they had been given blood.

Then the handover ceremony is completed. It takes one minute on stage and three days off stage to prepare.

After the ceremony, the directors of Cantonese Cuisine swarmed over him instantly. Of course, they still kept half a meter in front of Yuan Zhou, but their enthusiasm could not be stopped.

"Chef Yuan, it's a pleasure to meet you. We met before at Chef Yuan's beef banquet. I'm Gao Mengxi. Congratulations, congratulations."

"At the first Sino-Japanese exchange meeting, I was fortunate enough to be invited to the scene and saw Chef Yuan's excellent knife skills. I originally thought that Chef Yuan would be the leader of Chinese catering ten years later, but I didn't expect that Chef Yuan would fulfill his promise so quickly. talent."

"Chef Yuan, my name is Wei Kuan. I have been famous for a long time. I am very happy to meet Chef Yuan."

The directors, with an average age of forty, were just like a group of young people, and they all greeted Yuan Zhou excitedly.

Among the group of polite greetings, one person said something different, "Chef Yuan, is it possible to reserve banquets at the God of Cooking restaurant? Can I make a reservation now?" Then the scene suddenly became quiet as if the pause button had been pressed.

The speaker was a fat man in his forties, who was actually not very fat.

To be more precise, he was very burly, with a fat face and a somewhat ferocious expression. If he hadn't known that there were all chefs present, he would have thought he was some big brother from the road.

"If it's a birthday or an anniversary, you can make a reservation." Yuanzhou replied without being affected.

"Great, I would like to make a reservation for the tangerine peel banquet at noon tomorrow. Is it possible?" In fact, the person who spoke was Yuan Tang, the vice president of the Cantonese Cuisine Association.

Yuan Zhou was quite impressed. He seemed to have seen him during several video conferences with the Cantonese Cuisine Association.

"President Yuan, is there any good thing coming up?" Yuan Zhou said.

"It is indeed a good thing. Tomorrow is my birthday, so this should be no problem." Yuan Tang changed his fierce expression and smiled happily.

It's almost time to eat the tangerine peel feast made by Yuan Zhou. Thinking about it makes me feel happy, so naturally I can't hold back my expression.

"That's okay." Yuan Zhou nodded.

Seeing that Yuan Tang's reservation was successful, the directors came to their senses. They didn't expect such an operation and they all wanted to imitate it. However, they couldn't find a suitable reason for a while and could only sigh.

Of course they are all chefs, and in the end they must talk about cooking. As an honorary director of the Cantonese Cuisine Association, there are not many opportunities for such face-to-face meetings. The main reason is that Yuan Zhou is really busy, so he takes advantage of the remaining time. During the time, Yuanzhou simply exchanged cooking skills with everyone and shared some of his own ideas.

When communicating with Song Ming, the two of them came and went. This communication was basically Yuan Zhou talking, and then the directors listened and asked questions from time to time.

The scene in front of me looks like a teacher teaching students to an outsider.

Time passed quickly, and seeing that it was getting late, Yuan Zhou left first under the reluctant eyes of the directors.

By the time we got back to the store, it was already time to prepare the ingredients for dinner, and it was just right.

After washing and changing clothes, Yuanzhou walked into the kitchen and started busy with the clanging bells.

They said they were coming to eat, so they definitely came. The thirty-odd people from the Cantonese Cuisine Association marched directly towards the small shop under the leadership of the president Song Ming.

The speed was very fast, and they arrived at their destination in a short time. At this time, there were only a dozen people queuing in front of the store. It can be seen that this group of people set off just after Yuan Zhou left.

There were too many people to eat in one batch, so everyone was sorted by age in the end, with the older ones at the front and the younger ones at the back. The reason is that young people are strong and have good physical strength, so they can stay hungry for a while longer. , nothing wrong.

As a young and middle-aged man, Ding Yuanshan was so weak that he could only queue in the second half of the queue. President Song, who was watching his master and father-in-law, directly lined up at the first place.

For the first time, Ding Yuanshan felt that being young was really not a good thing.

"If you don't eat Yuan Yafeng's Cantonese cuisine, it would be in vain to become a famous chef!" said the short director.

"Whoever is at the top of his cooking skills will be in vain once he sees Yuan Zhou." The tall director said.

"There are millions of foodies in China, and even if they meet Yuan, they all have to queue up," said the fat director.

Zhou Xi was waiting in line and heard the conversation behind her. She thought to herself, who is this? Can he praise Boss Yuan better than him? He secretly decided to buy a few more books and read them when he went back. After all, he had something to pursue.

During dinner time, thanks to a group of people from the Cantonese Cuisine Association, the frequency of various Cantonese dishes appearing on the menu has increased significantly. Some diners can’t help but order one or two dishes to try when they see someone ordering Cantonese dishes. This is Invisibly, it gave Cantonese cuisine another wave of publicity.

Of course, everyone is a sensible person. After finishing the delicious dinner, everyone from the Cantonese Cuisine Association left with their stomachs in their hands and had no intention of staying.

After dinner time, Yuanzhou began to prepare sobering packages and cold drinks, which were needed in the tavern. It was only after Mao Ye came to hand them over to her that he was free.

…