Chapter 2182 Wu Hai and Yuan Zhou Have Different Views

"哐"

He opened the lid of the small jar, revealing the slightly cyan duck eggs inside. As the old lady said, they should be free-range duck eggs. Each one was so big that even if soaked in salt water, they would not be reduced by half.

"Wow"

After Yuanzhou fished out three duck eggs, he was about to cover the jar. He paused and fished out several duck eggs again before giving up.

The eggplant is ready-made and prepared systematically. Now all he has to do is process the salted egg. The two main ingredients of salted egg yolk eggplant are salted egg yolk and eggplant.

Even though it was not business hours, Yuan Zhou moved his hands as fast as the wind. He first cooked the duck eggs, removed the whites, leaving only the yolks, and then started to crush the yolks into powder before starting to process them. eggplant.

As a relatively old-school dish in Hunan cuisine, it is loved by many people and can be found in many Hunan cuisine restaurants.

When Yuanzhou was preparing to fry eggplants, there was movement in the hut opposite.

Wu Hai, who was talking to Mao Xiong, stood up instantly, wrinkled his nose, and immediately said: "Compass is making delicious food, let's go quickly."

It was a meaningless sentence, but Mao Xiong was very convinced and put on a coat. He was led by Wu Hai and ran to the slide like a gust of wind.

"Tap tap tap tap"

Wu Hai rushed to the door of the shop. Without any courtesy, Wu Hai directly pulled Mao Xiong in and said, "Compass, are you making delicious food? Fat Bear and I can help."

Yuan Zhou couldn't help but nod when he heard this. Now he knows how to ask for more for those around him.

"It's not healed yet." Yuan Zhou said directly without turning his head.

"No one has this nose anymore." Yuan Zhou sighed in his heart.

You must know that in order not to affect the drinking and eating of the drinkers on the second floor, Yuanzhou specifically asked the system to help block the aroma before cooking so as not to spread. In fact, it is the same as locking the aroma during business hours, but Wu Hai came anyway. .

Fortunately, I had a premonition just now, so I fished out a lot of salted duck eggs just to prevent such a thing from happening.

It can be imagined that it is indeed very prescient.

"Thank you, Boss Yuan." Mao Xiong thanked him first, and then said, "Brother Hai is awesome."

This compliment was not a perfunctory one, but a little star of admiration in his eyes.

Wu Hai nodded helpfully: "This is the strength of the chief bastard."

In Yuanzhou's shop, especially when it was closed, Wu Hai was still very comfortable. He found a place to sit down by himself, and even greeted Mao Xiong: "Sit down, Fat Bear. The smell should be gone soon. We'll be here soon." eat together."

"Okay, Brother Hai." Mao Xiong smiled slightly and sat down obediently.

"哐啷"

It was said to be very fast, but it was indeed very fast. Not long after the two sat down, Yuan Zhou began to put the eggplants in the pot on the plate.

This time he prepared two plates, a large one and a small one. The large plate is similar to the one where a whole fish is placed in a restaurant with a shape. The small plate is just an ordinary plate for serving vegetables. They are all porcelain white in color, and the golden eggplant strips are stacked one after another in a very orderly manner, which is definitely good news for obsessive-compulsive disorder.

The small plate was prepared for myself, so it would be better to eat less for a late-night snack. It had only been two hours since I had eaten with Yin Ya, and since I didn’t have a stomach like Wu Hai’s, I had to eat less.

Naturally, the big plate belongs to Mao Xiong and Wu Hai. Not to mention Mao Xiong, even Wu Hai must use the big plate, otherwise the two bites will be gone.

"It's yours, do it yourself." Yuan Zhou brought the big plate to the two of them and put it down.

He himself put the small plate on the counter, then filled up a bowl of crystal rice and planned to eat it.

Logically speaking, salted egg yolk eggplants are golden in color, and you can see tiny pieces of salted egg yolk, which is the characteristic of this dish. However, the eggplant strips served now have nothing else except the eggplant strips themselves.

A scent of eggplant mixed with the scent of egg lingers on the tip of the nose. Not to mention eating it, just smelling it makes me feel that it tastes good.

"It smells like egg yolk, but I don't know where the egg yolk went." Wu Hai looked at it symbolically, and then asked the bear to start eating.

I picked up an eggplant stick and put it in my mouth. The surface was browned, and it must have been fried. Before it was soft and tough, my attention was attracted by the rich aroma of egg yolk stuck to it.

It turns out that the egg yolk didn't disappear, but was wrapped in the eggplant strips. Because it has a color similar to fried brown, you can't see it at all if you don't look carefully.

With a slight bite of your teeth, the crispy shell breaks open, revealing the soft eggplant meat inside. It is soft and tender, accompanied by abundant juice, mixed with the egg yolk in the shell. It is salty and delicious, and is very delicious.

Mao Xiong and Wu Hai were holding chopsticks. You pinched them once and I pinched them again. It was quite harmonious.

Yuanzhou also took an eggplant strip and put it into his mouth. He bit it and it broke. It was very brittle and tough.

"The taste is not bad, but there should be room for improvement." Yuan Zhou thought about it while eating.

Salty and fragrant dishes are most suitable to be eaten with rice. Of course, whether it is pickled salted eggs or eggplants, the saltiness is just right, otherwise Wuhai and the others would not be able to eat them happily.

"Compass, this is a new dish, isn't it? When will it be on the menu? If you want to try a new dish next time, just ask me. I, Da Wuhai, can be on call 24 hours a day for my friends." Wu Hai patted his chest and said seriously.

"It will take a while. I still need to polish it." Yuan Zhou said matter-of-factly.

Judging from Yuan Zhou's current cooking skills, it doesn't take a lot of time to polish to get rewards, but the requirements are different, and the effort required is naturally different. As mentioned before, Yuan Zhou will make improvements based on the different diners.

"Boss Yuan has really strict requirements on himself. I am also a gourmet, but I think what Boss Yuan is cooking now is similar to the dishes on the menu." Mao Xiong said.

"That's pretty much it. There are still some details missing." Yuan Zhou said: "Sometimes I always feel that I need to make the food even better in order to thank the diners for their support."

"My thoughts are different from yours, Compass. Although I am grateful to others for appreciating my paintings, I always paint for my own pleasure," Wu Hai said.

The two people's views are very different on this.

With the two mythical beasts around, he ate quickly, knowing that there was nothing else to eat. Wu Hai didn't waste any time, and walked back home from the shop with the bear after finishing the meal.

Yuan Zhou, on the other hand, saw that the time was almost over and did not go back to the second floor. Instead, he stayed in the small shop and continued to organize and study the Hunan cuisine knowledge in his mind. "Only by reviewing the past can you learn the new."

After watching Mao Ye get on the last bus as usual, Yuanzhou confirmed that Yin Ya had gone home before going to bed.

The reason why Yin Ya left early after dinner today was because there was a gathering of best friends and a bunch of children. It was definitely inconvenient for Yuan Zhou to show up. Moreover, a group of people would stay at Yin Ya's place, so there was no need for him to pick them up.

It is still necessary to confirm the safety, otherwise Yuanzhou will feel uneasy. As a fiancé, it is necessary to ensure the safety of his fiancée.

The night passed quickly in the blink of an eye.