Chapter 2165 Summer Is Coming

Of course, no matter how delicious the drink is, everyone is relatively restrained. Except for the really hot ones, they basically just drink a bowl. They are not the kind of people who take advantage of others. Even if it is free, they cannot make it casually. The diners have this in their hearts. There are a lot of them.

Many media claim that the diners at Chef God's Shop are the most quality diners. In fact, this quality is mutual.

With the pickled plum noodles made by Yuan Zhou and the thoughtful arrangements of the queuing committee, everyone can happily queue up to enjoy delicious food, and can also prevent heat stroke and other diseases. Therefore, even in the hot summer, Chef God’s Shop It's still crowded, no exceptions.

The lively lunch time passed slowly amid everyone's banter, and the last diners were sent away. After Yuanzhou called Su Ruoyan away who wanted to stay and look at the store, he packed up and planned to leave.

As long as no one comes looking for him, the shop is completely safe, so even if the door is open and no one is around, Yuan Zhou is very relieved.

People on the whole street are protecting the God of Cooking Shop on Taoxi Road. Everyone knows that without the God of Cooking Shop, Taoxi Road would not be what it is now. While enjoying the light, they will definitely protect the light source.

Director Wu usually patrols Taoxi Road several times a day, especially around the Kitchen God Shop, which is definitely the top priority.

Yuanzhou usually chooses to go through the back door when setting off. One time, he accidentally walked through the front door and was caught by Wu Hai. Wu Hai followed him there. In fact, he just went out to eat delicious food. The place was close that day. I planned to walk there, but I couldn't bear to think that Wu Hai was a road addict and had no clue at all. In addition, Yuan Zhou was not sensitive to directions.

Okay, when it was almost dinner time, both of them were stunned and couldn't find the exact place.

Yuanzhou felt that Wu Hai would feel his judgment. As the future chef god, he must not be disturbed by external objects.

"Master, go to the intersection around the city, near Sansheng Township, that's where it is." As soon as Yuan Zhou got in the car, he showed the recorded address to the driver.

"I'm familiar with this place. Sit tight and set off immediately." The driver immediately knew where it was as soon as he saw the place.

"Young man, do you want to take the Second Ring Road Elevated Road or the Third Ring Road? Either way is fine." The driver asked with a smile on his face.

"Just take whichever road is free from traffic jams. Master will decide." Yuan Zhou said directly.

"Okay, let me take a look." The master responded readily.

Today, several familiar brothers and masters were busy. Yuan Zhou just took a taxi randomly, so the master followed the process and asked.

Today's master is a little young, about forty, and he is very smart. When he saw Yuan Zhou closing his eyes and concentrating, he immediately adjusted the car music to soft pure music and drove the car steadily, which was very standard. .

The distance was not very long, and it was indeed similar to the estimate. We arrived at our destination in about thirty-five minutes.

There are many places to eat here. Yuan Zhou has been here two or three times, so he is quite familiar with the road.

The driver was very precise in finding the place. He stopped diagonally opposite the store and you can see it when you get off the car.

After bidding farewell to the driver, Yuan Zhou walked straight towards the small shop across the road.

Although it is said to be a small shop, it is actually not small at all. This place is in the suburbs. It is probably a place where most wedding banquets, birthday banquets and other banquets are hosted. The front door alone is not small, like a manor.

Although the name is ordinary, the place is spacious. There is a place similar to a front desk at the door. There is a spirited young man standing there, neatly dressed in uniform.

"Guests, are you here for dinner? How many are there?" The younger brother noticed that Yuan Zhou immediately came forward to greet them with a considerate attitude.

"One of you wants to try the signature dish." Yuan Zhou said.

"Please come this way. I'll be in the small hall over here. Don't worry, the dishes will be the same." The little brother turned around and pointed in a direction and led the way.

As soon as you enter, you can see that there are a lot of green vegetation inside. It is no exaggeration to say that there are green trees everywhere. There is a flower bed a few steps away, which contains short shrubs, blooming flowers, and green grass.

Yuan Zhou followed the little brother and walked a few steps, and within five minutes he arrived at the small hall. It was probably different from the place where banquets were received, and was specially used to receive individual guests. Although there were many tables, chairs and benches arranged like a banquet hall, But it is different from the large round table for banquets. There are three types of small tables for four people, medium tables for six people and large tables for ten people.

After the younger brother led Yuan Zhou to sit down at a small table for four, a graceful girl wearing a cheongsam came.

"What do you want to eat, please?" the waitress said as she handed Yuan Zhou a menu with a big crab on it.

"Whoosh, whoosh"

The menu is quite extensive. Although they are all crab-related dishes, the methods are different. Pan-fried, stewed, steamed, stir-fried, fried, stewed, etc. are all on the list.

There are also many signature dishes. Yuan Zhou chose his target after looking at it for a few times: "Let's have a crab stewed chicken, a crab steamed egg, and three crabs. That's all."

After assessing his appetite, Yuanzhou ordered three dishes, not too big or too small, and should be enough to finish.

"Okay, please wait a moment." The waiter said and walked towards the kitchen with the written menu.

Yuanzhou took a sip of the barley tea that had just been poured on the table and looked around. Probably because it was afternoon, there were only a few tables with about ten people in total. It looked like they were all drinking wine and blushing a little. He had a thick neck, but he was quite capable and didn't make a fuss.

The serving speed of the crab restaurant is quite satisfactory. Just when Yuan Zhou was still thinking about how to make the three dishes, the food arrived, about twenty minutes after Yuan Zhou ordered it.

To be honest, Yuan Zhou wouldn't have known it was crab stewed egg if he didn't smell the smell of eggs.

The main reason is that this shape really doesn't look like a stewed egg. The ordinary crab stewed egg uses swimming crab. There are golden stewed eggs in the big bowl, and there are also crabs arranged in a whole shape. It can be regarded as a model of crab egg stew.

But the crab egg stew at the crab restaurant is definitely unique, because what is served is a plate with a whole crab in it. If there is anything special, it is probably a crab with one foot in the air.

The eight crab legs are curled up safely on the body, looking particularly orderly against the red shiny crab shell.

"Guests, please eat slowly. This is crab stewed with eggs." The waitress put a porcelain spoon on a plate and placed it in front of Yuan Zhou.

As Yuan Zhou got closer, he noticed obvious splicing marks on the crab's belly. Probably for smooth splicing, the crab shell at the bottom was divided into four pieces, and the cross-shaped knife edge was very conspicuous.

Yuanzhou thought for a while, then took a pair of chopsticks, scalded them with water, and then pried them skillfully at the intersection of the cross, and then the four crab shells were revealed as if they were inside.

The whole crab is hollowed out, and now it is full of yellow eggs, with some orange, red and white embellishments, and some finely chopped green onion sprinkled on the surface. This chef is quite innovative.

The snow-white and thin ones are crab meat, a small amount of orange-red ones are crab roe, and pure yellow eggs. When paired together, not to mention the taste, the color is pretty good.

…