Chapter 2159 Conquering Juan
Juan's face wrinkled visibly after hearing Lin Wan's words. He was obviously not too fond of Chinese food.
It's not that I don't like it, it's just that I'm not interested in it, because I haven't eaten it much, so I can't say whether I like it or not.
But this is actually the biggest obstacle, and even those who know it don’t want to understand it.
"Are they all Chinese food?" Juan regretted a little. It was so good to eat Western food just now.
Juan has been in China for more than three months. Most of the time he eats Western food, and rarely eats Chinese food. Especially because Chengcheng is so spicy, his taste buds are all over the place. He has never tasted anything other than spicy food, so he is especially fond of Chinese food. Sichuan cuisine is quite respectful and insensitive.
"Snapped"
Lin Wan slapped Juan's thick arm on the table, rolled his eyes at him and said, "Can you imagine Master Yuan's craftsmanship?"
Just then Su Ruoyan came over to order. Although Lin Wan disliked her boyfriend with Erha attributes, she was still very good to him. Knowing that he liked to eat their Spanish paella, which is known as the national dish of Spain, she gave it to him. He ordered a similar Jiangdu fried rice.
She herself prefers the rich red sauce of Shandong cuisine, so she mostly orders Shandong cuisine, but she won't let go of Sichuan cuisine. Maoxuewang must try it.
The two of them ordered a total of eight dishes before they were done. When Lin Wan finished ordering, Juan, who was trying to listen, was a little confused. His Chinese level was only able to speak a few complete sentences, and he was currently being taught by Lin. Making up late classes.
When communicating, both parties need to learn each other's native language in order to communicate easily. Lin Wan is a Spanish major, so she doesn't have to worry about it. She can just correct some accents. Juan needs to put some effort in this aspect.
While waiting for the food to be served, Lin Wan's small class officially started, and she taught Juan the pronunciation of the eight dishes he had just ordered. One person taught and the other learned, all at a low volume, but still in a decent manner.
At least after Yuan Zhou heard it, he glanced at it and roughly knew why the mission was triggered.
But the problem is, this man shouldn't be the first Spaniard to come to the shop, so why was he the one who triggered it?
Finally, after thinking for a long time, Yuan Zhou came to the unassailable conclusion that maybe he had become handsome again.
The restaurant's speed of serving food has always been something people talk about, so the egg fried rice arrived quickly.
Different from the god-level egg fried rice that is one of the famous signatures of the shop, Jiangdu fried rice has many branches, such as white egg fried rice, gold-wrapped silver egg fried rice, shrimp and egg fried rice, assorted egg fried rice, etc., there are many varieties.
Generally, when ordering Jiangdu fried rice, the default is mixed egg fried rice with eggs, ham, shrimp and corn kernels. This is a common form of Jiangdu fried rice.
As the egg fried rice is served, a fragrant smell spreads. Not only the fragrance of eggs, but also the freshness and sweetness of vegetables, the taste of shrimps and the sweetness of corn kernels make people salivate when they smell it.
"Huh? It's a bit like it." Juan couldn't help but swallow a mouthful of saliva as he looked at the colorful fried rice in front of him.
After reluctantly saying hello to my girlfriend, I picked up a spoon, took a spoonful, and put it into my mouth.
The ceramic spoon doesn't look big, but it can hold things very well. There are white and tender eggs, golden corn kernels, red ham kernels, slightly browned rice, etc. in one spoon. It can be said to be everything. have.
When the fried rice enters your mouth, the first feeling is that it is dry and refreshing, with no residual soup. However, when you bite your teeth, you will find soft and elastic shrimp meat, crispy and juicy corn kernels, and crispy carrots with a delicious salty aroma. The ham paired with the hard and chewy rice is a magical combination.
"This fried rice is delicious. Not only does it taste like seafood, but also the taste of eggs is superb. Is this the Chinese version?" Juan muttered as he quickly scooped up the rice with a spoon.
Before eating, Juan thought that since his dish came first, he would share it with his girlfriend, but after taking the first bite, he regretted it. Such a delicious dish should be eaten by one person. How many?
But my girlfriend must not be offended, so I took advantage of my big mouth and long arms. I was stunned to get most of the fried rice into my stomach with Lin Wan's swift and fierce movements. I ate it very happily, completely unaware of the family He no longer knew how many durians were waiting for him.
Before Lin Wan could say anything, a spicy and pungent smell rushed straight into her nostrils, and soon red hair and blood came up.
The large bowl, which is dark in color with a hint of white flowers, is even larger than a soup bowl. The mouth of the bowl is huge, making the base underneath it much smaller.
The bright red slice on top is not only made of various red peppers, but also the soup is red, with only a pinch of green coriander on top like an embellishment.
Of course, the dark red blood clots, snow-white squid, and other side dishes are in a huge red. Although they don't interfere with each other, people's blind spots will be concentrated on the same color for the first time.
"This is a spicy dish, it must be very spicy." Juan glanced at Mao Xuewang and felt a little timid smelling the spicy air. He couldn't eat spicy food very well.
However, the super delicious egg fried rice just now gave him a lot of confidence, and he would definitely not be willing to give it up if he didn't try it.
"This is Maoxuewang in Sichuan cuisine. It tastes great." Lin Wan would order Maoxuewang almost every time she comes here. She really likes the spicy and spicy feeling.
"Then let me try it." Juan heard the greed in Lin Wan's tone and couldn't help but want to try it.
Because he had been burned several times in the past, Juan chose a piece of snow-white squid stained with red to be conservative.
It was originally a piece of snow with some red in it, which made it look particularly good-looking. When I put it in my mouth and took a bite, there was a "click" sound. The crispy squid broke apart easily. The deliciousness of the squid and the spicy taste spread from the tip of the tongue to the tip of the tongue. The base of the tongue is definitely a gluttonous feast for the mouth.
"So numb, so spicy." Juan felt that his whole mouth came to life.
Although the spicy taste is very strong, it does not overwhelm the unique taste of squid. Instead, the spicy taste sets off the crisp and plumpness of the squid.
Maoxuewang, Maoxuewang, as the name suggests, the most delicious thing in it is naturally the Xuewang. Lin Wanwan had already learned from the experience and went straight to the dark red Xuewang with his chopsticks.
Probably because it has been cooked over a high fire, there are some micro holes on the surface of the Xuewang, which seems to be overcooked. When you pinch it with chopsticks, a piece of Xuewang comes out. It is neither thin nor thick. It is separated from the red cover and has its own color. It was revealed.
After blowing carefully for a few times and feeling that it had cooled down a bit, Lin Wan directly stuffed the whole Xuewang into her mouth. The slightly hot taste meant that this was the best time to take the Xuewang into her mouth.
Bite open the slightly leathery surface, revealing the tender and smooth part inside. The outside is rich and colorful, and the inside is fresh and natural. Two completely different flavors are mixed together. It tastes soft and tough, and with the spicy stimulation, you want to feel bad. Even eating is difficult. .
Taking advantage of her boyfriend's fight with the squid, Lin Wan launched a general attack on Xuewang, one piece after another.
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