Chapter 2153 2 Types of Breakfast

The diners who came with small snacks saw that the two little ones were being taught sternly by their mother Mi Mi after they came back, but their heads and tails were tucked away, but they did not look like heroes.

Yuanzhou felt relieved after he and Zong Mo took Romeo to the pet hospital for examination and found that there was no big problem except that he had walked too much and his feet were broken and nothing else happened.

Of course, in order to reward Romeo, Yuanzhou also specially prepared dinner for Romeo. Even Zong Mo couldn't help but be jealous of his dog's treatment, and almost couldn't help but want to snatch its food. Fortunately, his human dignity stopped him in time. he.

After everything was done and dinner time was approaching, Yuan Zhou carefully cleaned and disinfected everything from inside to outside, and then disinfected his mobile phone before he started preparing dinner ingredients as usual.

Dinner time, especially at the God of Cooking restaurant, is naturally indispensable without Dominic's uncle and nephew, who have been stationed in Chengdu recently.

Speaking of which, Yuanzhou made great efforts to introduce the base to the city of Rongcheng.

It was a coincidence that they came later today, or at the same time, but many of them did not go back because they were looking for rice soup and noodles, and planned to go back after dinner.

Therefore, Dominic and the two were directly squeezed into the second half of the second echelon, and then saw the peep show.

"Uncle, is that Chef Dean who has three Michelin stars? Chef Molière next to him? There's also a guy whose name I can't pronounce, but he's definitely a chef." Originally Sylvie was just looking around out of boredom, and then Saw no fewer than five three-star chefs.

It’s not so neat if you’re in a group for dinner.

"What's so surprising? With Chef Yuan's skills, isn't it normal for chefs to come to dinner?" Dominic glanced at him.

He has better eyesight than his nephew, and he immediately saw the eight chefs at the back of the queue. Well... he was not in the front, so he could go in to eat first. It felt very good!

"Uncle is right. It is true that ordinary chefs conquer diners, but Chef Yuan conquered all his colleagues." Sylvie said.

It is said that "the sky in June is like a child's face." It is only May now, and the weather in Chengdu has already become cloudy and sunny.

Yesterday it was still gloomy, but today the sun is shining. The temperature was not high enough in the morning, but looking at the dazzling golden light, I knew that today would be a sunny day.

When he went out for a morning jog, Yuan Zhou specifically checked the rice soup and noodles and found that there were no problems before he started running.

After having a bowl of noodles as usual, I went back to the shop to wash up and change clothes to prepare breakfast.

"I asked everyone for your help yesterday. It's better to get ready for breakfast today." Yuan Zhou was very grateful to everyone for helping to find the two little ones yesterday.

Therefore, Yuanzhou plans to make more breakfast today to enrich the breakfast culture.

As for what to do, Yuanzhou was unsure. Knowing too much would cause such troubles.

I took out my mobile phone and opened the APP of Lazy Man's Choice and started shaking it. After a while, the first breakfast that was shaken appeared - shrimp dumplings.

"It's better to make the Cantonese style. You can see the transparent shrimps inside. It's nice to look at and delicious. It's just right." Yuan Zhou thought about it and decided directly.

Then he started shaking the second breakfast without stopping.

Soon the Thousand Layer Oil Cake also appeared.

"This needs to be prepared in advance. It's better to make another Jiangdu's famous Jade Shaomai." Yuanzhou thought about it and decided.

To make Thousand Layer Oil Cake, you must first prepare diced lard soaked in sugar. To make it delicious, it needs to be marinated for about three days, so Yuanzhou decided to make Jade Shaomai, which can be made fresh.

Two things have been shaken out. Yuanzhou thought for a moment that a cage of four Shaomai and a cage of four dumplings should be enough for a meal, so he didn't prepare anything else.

Now that he had decided, Yuanzhou quickly took out the flour, flour and other necessary ingredients and started kneading the dough.

"Papa pa pa"

The sound of the dough being beaten hard on the chopping board was used to predict the degree of kneading of the noodles. Yuanzhou expertly listened to the sound and ended the beating, then began to break the dough into small pieces.

After preparing the dough, Yuanzhou started to prepare the filling inside. The jade filling was very easy to prepare, so the shrimp filling was prepared first, which took some time.

The main thing is the selection of shrimps and the cleaning and shelling process. These should not harm the shrimp meat but also maintain the taste of the shrimp meat. Of course, it is very simple for Yuan Zhou.

With a flash of silver light, the back of the shrimp was cut open, the shrimp threads were picked out, and the shrimp shell was completely removed without damaging any of the shrimp meat.

"Wow, Xisuo"

Soon, the round shrimp dumplings and the emerald green siomai were wrapped out. Seeing that it was getting late, Yuanzhou immediately threw the dumplings and siomai into the steamer respectively.

The steamer Yuan Zhou chose this time was very consistent, a green one made of bamboo. The green color made people feel cool when they saw it in the hot summer.

Su Ruoyan had already arrived and was waiting for the last time to start breakfast.

"You should be able to eat more today. I think Yuan Lu prepared a little too much breakfast today." Wu Hai leaned on the door solemnly and turned around to talk to Mao Xiong.

Mao Xiong was not surprised by Wu Hai's posture, and said calmly: "Isn't it breakfast today?"

Yesterday, I went out for something, and I was very sorry that I didn't help find rice soup and noodles. When I came back, I paid a special visit to the two little guys. Naturally, they brought gifts, a large bell for each of them, and they looked just like them. The head was about the same size, but the two little ones couldn't stand it, so they hung it up on the spot.

"Yes, I don't smell a single scent, it should be two." Wu Hai confirmed.

"That's great. I haven't had two kinds of breakfast for a long time." Mao Xiong believed in Wu Hai's judgment.

After Su Ruoyan said that breakfast time had started, Wu Hai turned around, grabbed the bear and jumped in. Even if there was one more person, his speed would not be affected at all.

"Today's breakfast of Jade Shaomai and Shrimp Dumpling Emperor is limited to one order per person," Yuan Zhou said.

"Okay, let's have one as well." Wu Hai said directly.

Mao Xiong Zhou Xi and the others followed closely behind, feeling extremely happy that Yuan Zhou generously prepared two kinds of breakfast today.

Soon the steaming steamer was put on a plate and delivered to the diners. Because the two cages were basically the same from the outside, it was hard to tell which one was which, so most of them were opened at will.

Some are green when uncovered, and some are crystal clear mixed with a little orange-red.

It was the first time for Xiao Jiang to have breakfast today, and he was greeted with a double surprise. As you can imagine, he was in a very good mood.

The main reason is that his home is too far away. Xiao Jiang, who usually can only have lunch or dinner to satisfy his craving when working, has long been fascinated by the breakfast at Chef God's shop.

Today is the first day after finally moving to Taoxi Road. Xiao Jiang came here to eat the first breakfast, and there were two kinds. He felt that today was really a lucky day, and he could try to buy one after eating. Check out the lottery ticket, maybe there will be a bar of soap.

It is said that the move is very close to Taoxi Road. In fact, it takes thirty minutes by car, but it is much closer than the previous one or more hours. Therefore, Xiao Jiang is very satisfied with his new home. Breakfast is served. .

Xiao Jiang opened the lid of a steamer at will and immediately revealed the contents inside. Four emerald Shaomai, as exquisite as blooming flowers, lay quietly at the bottom of the bamboo cage. The green color was rich. When the steam came up, I didn't know it was a steamer. The wheat is greener, or the steamer is greener.

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