Chapter 2144: First There Is Chu Xiao and Then There Is Tian

The noodles were thin and white and looked even more outstanding against the other colors. After the carpenter took the bowl, he picked up the chopsticks very simply, picked up the noodles and sucked it into his mouth with a "chili" sound.

"Suck it, suck it"

Noodles are a single noodle. The most auspicious way is to eat it in one go without breaking it. Of course, this also requires certain skills.

In order to make it easier for Lian Carpenter, Yuanzhou specially improved the width of one noodle, which is only slightly wider than the dragon's whisker noodles. Of course, the width of the dragon's whiskers noodles here must refer to the width of the dragon's whiskers noodles that he made himself.

If it had been made by another chef, to be honest, the dragon's beard noodles might not be as thin as Yuan Zhou's noodles.

Although it is thin, it is not bad at all. Even if Carpenter eats it in his mouth, the rich and mellow flavor will spread in his mouth. The noodles will feel thin when you hold them in your mouth, but when you bite your teeth, you will know that they are full of strength. There is a faint "crunch, crunch" sound.

The fragrant soup and the chewy and slender noodles all went into Lian Carpenter's stomach in no time.

"Xiao Yuan's cooking skills are still unique. I feel really comfortable eating this noodle. Is it because I haven't had it in a long time? It seems to taste better than last year." Lian Carpenter licked his mouth, savoring the aftertaste in his mouth.

One year is not a long time for a chef. For technical occupations such as chefs and carpenters, the time is calculated in terms of three to five years, but one year is a long time for Yuanzhou, and progress is natural.

"It must have been too long since I've eaten. Since the master won't let you come over to cook for you during the holidays, the master can come to the God of Cooking shop to eat during the holidays." Yuan Zhou gave another answer.

"We'll see what happens then." Carpenter Lian said with a smile.

For the old man, it is very happy when all the apprentices are there on his birthday.

"You have to keep working hard so that you can take over my class." Lian Carpenter said to Ma Xiao and others.

Ma Xiao and other fellow apprentices nodded in agreement. In fact, they also knew why the master was so strict with them.

The master leads him in. Cultivation depends on the individual. If the carpenter doesn't argue or scold him, then he really won't learn anything.

Next it’s time to have fun grabbing food. Even though the carpenter usually treats his apprentices very harshly, there is no problem at all grabbing food on the table. You can even grab food from him. As long as you have the ability to eat it, there is no problem.

Of course, if something goes wrong with the carpentry, prepare a bloody blowjob first before talking about anything else.

The market looked lively and festive because of the birthday banquet.

Taoxi Road was a little depressed because Yuan Zhou asked for leave. Fortunately, he only asked for lunch. Some people who had no time to come to eat at noon began to gloat about the misfortune. There were all kinds of comments in the group, and those who came to have lunch wanted to pass through. Phone lines to beat people up.

The words were divided into two parts, and the atmosphere in Tokyo was a bit stagnant at this time.

Dominic, who was sitting behind the desk, was leisurely looking at his nephew and assistant Sylvie who was wandering around in front of him, slightly impatiently, but did not speak.

Sylvie has been wandering there for ten minutes, and Dominic has only been watching for ten minutes. Except for his eyes being a little dizzy, Dominic feels fine.

Sylvie, who was a little impatient at first, accidentally saw his uncle's expression and became speechless, and instantly stopped wandering.

He raised his hand to straighten his slightly wrinkled suit.

Return to the image of an elegant and capable assistant.

"Director Dominic, I don't know why you insist on going your own way this time and making such a plan. During the meeting just now, at least one-third of the people were against it. You should listen to their opinions." Sylvie Puzzled.

Supervisor Dominic is not a small workshop supervisor, but the supervisor of Michelin Asia Catering nomination and review.

In other words, it is up to him to decide whether all restaurants in Asia with two or more Michelin stars will be awarded.

Sylvie didn't think there was any store worthy of a supervisor going to such trouble to rate a small store. This was ridiculous no matter how you looked at it.

This reminded Sylvie of an old Chinese proverb called "It's hard to kill a chicken with an ox's knife." This should be the meaning.

Of course, Sylvie didn't know what this sentence meant specifically. It was said by one of his Chinese friends once.

"Sylvie, do you think so too?" Dominic folded his arms and sat leisurely on the boss's chair, feeling very present.

"Isn't that right? I don't think this matter is important enough for you to go there in person." Sylvie still insisted on her opinion.

"Put away your old thoughts, Sylvie, how much do you know about China?" Dominic asked a different question.

Sylvie didn't know why his uncle asked this question. He was stunned for a moment before saying: "Currently, China is developing better and better, and its status in the world is getting more and more important. China is involved in many places and many things. It’s an unstoppable momentum.”

"Now that you know this, you should understand how important the Chinese market is to us, and its status will become more and more important as time goes by. Don't you think so?" Dominic said still very calmly.

"That's true, but there's no need for Director Dominic to go there in person for one of the stores. The store is famous enough and it's respectful enough to send a team of senior commentators there." Sylvie thought for a while and said.

"Look at this before you speak." Dominic said meaningfully, and handed a piece of information on the table to Sylvie.

To be honest, if it wasn't my nephew who questioned his decision like this, I would definitely tell him to get out. Although the French seem to be very gentlemen, they are also meticulous in doing things, which means that my nephew is a little more tolerant. .

Sylvie was a little confused, so she took the information and read it. It was the information of a chef named Yuan Zhou.

He is not very young, but combined with the honors he has received, such as Yuan Yafeng, he founded the Chinese Celebrity Chefs Association independently, and broke the record of solo exhibitions. The outstanding honors are written in black and white, without a trace of falsehood. He seems to be a very remarkable person. And that 29-year-old stabbed him like a sharp knife.

There is no way that Sylvie is just 29 years old this year. He used to think that although he relied on his uncle, he was the assistant director of the Asia Michelin Catering Business Headquarters at a young age, which was considered to be inferior to ten thousand people.

But now compared with this person named Yuan Zhou, he is simply living in a dog's belly.

"So, shouldn't we pay attention to such people? And I got the news that three years ago we refused to go to Mr. Yuan's store to rate it because we felt that Mr. Yuan's store was not high enough."

"But when we went again last year, we were rejected by Mr. Yuan. As a talented chef from China, we were indeed disrespectful. I feel that as my supervisor, I am apologizing and taking him seriously, so he should be qualified." Dominic said bluntly.

When he first got this information, he suspected that he had read it wrong. He knew a Chu in China who was famous in France, but this guy named Yuan Zhou was really exaggerated and hardly looked like a human being.

As the saying goes, "First there was Chu Xiao, then heaven, chef Yuan Zhou became a god." Chu Xiao is the ceiling for young French chefs, but Yuan Zhou is actually above Chu Xiao? !

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