Gourmet Food Supplier

Chapter 2139 How Many Pounds Have You Gained?

Secretary Fang watched intently, "It felt like watching a show." He had seen many chefs, many of whom were very good at it, but he was definitely the only one who cooked picturesquely.

Regarding Yuan Zhou's ability, even his direct disciple Cheng Zhaomei was still far behind.

Even if you concentrate on doing things or watching something, you won't feel that time passes so fast. The three of them feel that they just started reading and the food is already ready.

Everyone came back to their senses when they smelled the fragrance.

The first ones served were cold rabbit and crab meat lion head.

"You came up so soon?" Leader Zhao subconsciously looked at his watch and found that only ten minutes had passed.

"It's really fast." Gao Fei was a little envious.

Yuan Zhou's plating has always been stunning, otherwise it would have been impossible to attract famous French chefs such as Molière and Dean.

The cold rabbit doesn't have many shapes, it's just placed on a white plate, but the red pepper, dark rabbit meat, and various ingredients are all bright red against the white plate, which will make your mouth water.

As for the lion's head, it is even more artistic. The big white jade-like meatballs, only a circle smaller than a woman's fist, are round in the milky white soup. In the small red cup, there are a few pieces of green vegetables floating on the lion's head. Sprinkled with a little orange crab roe, the color is distinct, light and pleasant, and it seems to make people feel calm just looking at it.

This is braised crab meat and lion head.

"It looks really exquisite." Leader Zhao looked at Secretary Fang's lion head and then stared at his cold rabbit.

I originally thought it was a haphazardly placed cold rabbit, but after a closer look, I found that it was not like this. The meat and ingredients seemed to be mixed in a ratio of 2:1. There were various mixtures, and the rabbit meat was smaller than the ingredients. The circle is very easy to recognize, so you don’t have to worry about making the wrong mistake.

Taking a deep breath, the spicy smell filled his nose, which made Leader Zhao, who was used to eating Shandong cuisine with thick oil and red sauce, feel a little uncomfortable, but his saliva secretion was obviously strong, which showed that his stomach had begun to move.

Leader Zhao picked up the chopsticks and pinched a piece of meat accurately. The skin seemed to be connected to the rabbit skin, which was red and shiny. The rabbit meat inside seemed to have shrunk slightly, but as the chopsticks got closer, the aroma became stronger.

Put it into your mouth, the rabbit skin is obviously elastic and has a glutinous texture. The rabbit meat inside is slightly crispy and juicy inside. When you take a bite, it is crispy at first and then soft and tender. It is very delicious and the spicy taste is just right. Very exciting to the taste buds,

After taking one bite, my hands immediately wanted to pick up the second piece.

"It's delicious, so spicy." Leader Zhao kept using his chopsticks.

Anyone who has eaten Sichuan food, especially spicy food, knows that the more you eat it, the spicier it becomes. The spicier it gets, the more you want to eat it. It’s like eating Xuanmai and you can’t stop at all.

Leader Zhao is currently in this state. Gao Fei sat next to him and saw that Leader Zhao was a little reserved and slow at first, but the faster he ate, the faster he ate. In the end, he was moving his chopsticks like flying, and he even tasted the side dishes. Without missing a beat, I put the peppers into my mouth one by one, and they immediately made a "click, click" sound, like chewing bones, crunchy and crunchy.

Gao Fei's eyes were filled with tears. The food he ordered hadn't come yet. He turned around to see Secretary Fang, maybe he could share some. Then he saw Secretary Fang. He slowly put down the small cup and swallowed the last mouthful of soup. A satisfied expression on his face.

If Gao Fei had an emoticon now, he would be wide-eyed and surprised. He opened his mouth and poured directly. It was gone so quickly.

"The meat is delicate, the crab roe powder is glutinous and sweet, and it is very delicious. Even the vegetables are crispy, tender and delicious. I feel like I probably ate pig food before." Secretary Fang praised.

Many chefs felt offended by Secretary Fang's words, including Secretary Fang's mother who cooks at home.

Gao Fei looked at Secretary Fang's mouth with an inexplicable expression, and then looked at his stomach. He turned around and saw Leader Zhao sitting upright, drinking water, and the plate was very clean.

"Sichuan cuisine should be Chef Yuan's favorite dish. People who cook here must have gained a few pounds." Secretary Fang wanted to eat when he saw this situation, but this meal was a treat for the boss and he couldn't waste it.

"Although I have eaten some Sichuan food before, today I really appreciate the deliciousness of Sichuan food. I understand somewhat what President Zhou said. It is not the food that drives Taoxi Road, but Chef Yuan." Leader Zhao said.

There was a bit of disappointment in his tone. For now, it seemed that the food court was out of the question.

Gao Fei hadn't eaten a single dish so far, and he felt deeply in debt. Although it looked like it was really delicious from the reactions of Leader Zhao and the two of them, he couldn't imagine it without eating it in his mouth.

Fortunately, Gao Fei didn't have to wait long, and the rest of the dishes were served.

The most exquisite and eye-catching one is of course the Swallow Naohai ordered by Leader Zhao. It is quite exquisite and beautiful.

Swallow Naohai is an old Shandong dish. Nowadays, not many people can make it well, and it is also rare in restaurants. This appearance is very eye-catching.

As a pictographic dish, it is naturally very delicate and beautiful both on and off the plate.

The large light blue plate is surrounded by a circle of lifelike swallows. The sea cucumber slices are slightly rolled in the blue sea. The rich red sauce is the essence of Shandong cuisine. The outside is fresh and delicious, and the inside is beautiful and eye-catching sea cucumbers and swallows. Naohai lives up to its name.

"Plating is also an art. Who said that our food is not as good as French food? Whoever said this should let him come to Chef God's shop to have a look." Leader Zhao almost raised his head in an incomprehensible way On the plate.

Take that swallow, for example. If he hadn't seen the back turn red, and if he looked carefully he could identify the tail of a shrimp, he would have thought it was a real swallow lying there quietly. It was so vivid.

Leader Zhao had eaten this dish before, so he was even more surprised. When he ate it before, he could still see that the swallows were made of shrimp and fish paste, as well as other ingredients such as cucumbers for the wings and red peppers for the mouth. To put it bluntly, he could tell at a glance See the raw materials.

But when I arrived in Yuanzhou, I couldn't see it. The only thing that could be seen was probably the circle of green vegetables surrounding the sea cucumber?

Leader Zhao was just amazed by Yuan Zhou's beautiful appearance, while Gao Fei was so amazed by Yuan Zhou's superb knife skills and the cooking temperature that he didn't even have time to look at his own dishes.

As a newcomer to Shandong cuisine, Gao Fei naturally knows how to cook this dish, but knowing it and being able to cook it well are actually two different things. This is especially true today.

Compared with Yuan Zhou, he really only knows how to cook this dish, and nothing else is worthy of mention.

As for Secretary Fang, who is very smart, he took a quick glance and immersed himself in his food. In his words, "You can only look at it but not eat it. Why don't you look at it less, otherwise you are asking for trouble?"

That sounds like a really smart thing to say.

After Leader Zhao finished marveling, he planned to start eating. The swallow was so perfect that he couldn't part with it for a while. He decided to start with sea cucumber, which was easier to accept.

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