Chapter 2134 0 Village 0 Banquet
Colin frowned and looked a little unhappy: "Old man Feng, is this kind of thing done through the back door?! Show your sincerity. If Chef Yuan has the time and interest, he will naturally come. If you do this, the Cantonese cuisine , Su Cai has Chef Yuan’s disciples, wouldn’t it make things difficult for Chef Yuan?”
After Feng Guoqing was mentioned in this way, his mind became clearer, and he said sarcastically: "I'm not too anxious. Look at the situation in the association in the past two years. It's terrible."
As he said this, he seemed to remember something. Feng Guoqing's face became more and more ugly, and he looked a little more decadent. It was obvious that he was really worried about the current situation of the association.
Young people don’t really like to learn cooking. What they want to learn is just to learn a few skills. It doesn’t matter what the faction is, as long as they can cook. What’s more, there are those who want to learn cuisines, and the eight major cuisines are still in trouble. There, Guizhou cuisine has to stand aside.
Even if the top twelve cuisines are ranked, Guizhou cuisine cannot be ranked. If it weren't for Guizhou cuisine and Ke Sen, Feng Guoqing would be bald.
At present, the influence of Guizhou cuisine in the country is relatively unparalleled even though Chef Yuan has promoted it a lot.
"I know what you're talking about." Colin said slowly.
Feng Guoqing felt that if he said a few more words to Ke Lin, he would probably spit out a mouthful of old blood. After talking together for such a long time, he got a sentence that he knew well?
Just when Feng Guoqing was about to speak again, Colin said again: "So I think our landscape cup this time must be innovative and have highlights. It must have highlights that can attract Chef Yuan."
Feng Guoqing secretly rolled his eyes and said: "This is what I just meant, so I wanted to ask your Ke Sen if he could know something about the situation."
"Old man Feng, you are also smart and confused for a while. Why do you need to ask Ke Sen about this kind of thing? What is it about you that attracts you?" Colin said more straightforwardly.
Probably because he felt that if he continued to talk to Feng Guoqing, he would not have any constructive opinions until tomorrow.
As a master of Guizhou cuisine, Feng Guoqing reflexively said: "Of course there are some lost recipes or rare dishes."
"So I thought about it and found that there are actually many meat feasts in our province. This is a specialty of our place. One kind of meat can be used as a feast alone, such as a whole chicken feast, a whole cow feast, a whole pig feast, and a whole feast." Sheep feast, etc., even the same kind of banquet will be different in each village. Isn’t Sichuan cuisine full of flavors? Our Guizhou cuisine also has hundreds of villages and hundreds of feasts, which can be regarded as giving full play to the characteristics of our Guizhou cuisine." Ke Lin Qidu He spoke a long series of words without taking a breath.
The more Feng Guoqing listened, the brighter his eyes became.
Although I am not sure whether it can attract Yuan Zhou's attention, it is appropriate to promote the culture of Guizhou cuisine. Nowadays, many people are curious, and they will naturally be more interested in things they have never seen before.
"Lao Ke really has your idea. This is a good idea. Let's discuss it in detail. When we're done, we'll find people in the association and brainstorm together. Maybe we can come up with more ideas." Feng Guoqing was not in a hurry now. I just sat down and planned to talk to Colin slowly.
The two then started a discussion on how to be innovative and promote the characteristics of Guizhou cuisine. In fact, not only Guizhou cuisine, but other cuisines such as Jiangsu cuisine, Cantonese cuisine, and Yunnan cuisine were also discussed. After all, this year is different.
As this year's different protagonist, Comrade Cheng Zhaomei is not as busy as everyone imagined. She is currently busy in her small kitchen.
"Jingle bell clang"
As the only direct disciple of Yuan Zhou, Cheng Zhaomei naturally received a lot of teachings, and from time to time she would have inspiration and need to use the kitchen.
What Cheng Zhaomei cooked today was an ordinary banquet dish, one of the Nine Dou Bowls, a common banquet dish. .
The most important thing to make good stuffed pork is actually the heat and knife skills, such as the heat when cooking the meat for the first time, the heat when the glutinous rice is cooked, the heat when the pork is over-oiled, and the over-oil of walnuts, etc. , are all areas that need attention.
"Gudong, Gudong"
Cheng Zhaomei stared attentively at the boiling water in the pot and the slightly changing color of the pork. When it came to the final finishing touches, she had to make sure she couldn't make any mistakes for a second.
"Dong dong dong"
At this moment, there was a knock on the door, and Cheng Zhaomei frowned. Normally, no one would bother him at this time. It was probably something urgent.
"Come in." Cheng Zhaomei said without taking her eyes off the pot.
Just when the door creaked, Cheng Zhaomei had quick eyesight and quick hands. The shovel and chopsticks in her hand flew together, and she scooped a whole piece of pork into the draining colander.
Xu Qian, who had just followed Cheng Ying in, was almost startled, but was instantly startled by Technician Cheng's thunderous speed.
"As expected of the president, no one in the association can match this skill." Xu Qian sighed secretly in his heart.
However, he did not expect that he would encounter such a scene when he came to Cheng Zhaomei, and he felt a little regretful. He would have come later if he had known it earlier. It was a bad behavior to delay others from practicing their cooking skills. Besides, with his eyesight, he could naturally see that it was a critical moment. .
"Wait a moment." Cheng Zhaomei felt someone coming in, but didn't have time to take a look.
After noticing that the heat of the meat had dissipated a little, he turned around and took out a small jade porcelain bowl from the refrigerator nearby. It contained golden yellow honey with an alluring sweet aroma.
As soon as the small bowl appeared, the sweet fragrance faintly overshadowed the meaty smell. Xu Qian's nose was also good. It seemed that it was not just a simple honey fragrance. In addition to the faint floral fragrance, there seemed to be other fragrances, similar to fruity fragrance? Not really sure.
Technician Cheng didn't pay attention to the unnecessary people. After bringing the small bowl closer, he directly picked up a prepared grass leaf, picked up some honey, and began to brush the skin of the pork.
First, apply a thin layer, wait for a while, and then apply the second layer. Cheng Zhaomei is very careful every time she applies it. It is as thin as wearing a layer of gauze. After applying the second layer, After the third floor, Technician Cheng finally stopped.
What she had to do at this time was to wait for the meat to cool down. As for how cold it should be, this was also particular. Cheng Zhaomei calculated the time and found that she still had some time to spare, so she quickly cleaned up the mess and turned to look in the direction of the door.
Xu Qian and Cheng Ying stood there with exactly the same movements, stretching their necks and looking in the direction of the sink.
He waved towards Cheng Ying, and after she exited and closed the door, Cheng Zhaomei said, "Xu Qian, are you here because of something in the association?"
Xu Qian is the vice president of the Sichuan Cuisine Association. Naturally, he came because there was something going on in the association.
"Yes, President, there are a few urgent matters that need to be dealt with today. I'm really sorry for disturbing the President." Xu Qian lowered his head slightly and said.
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