Chapter 2125: 5 Points for Location, 5 Points for Business

Molière was silent for a long time and hung up the phone. He didn't care what Dean said over there, they were all useless words anyway.

"It seems that I have to become Chef Yuan's disciple first. If I take on the identity of Chef Yuan's disciple, Chu will probably think more highly of me." Molière thought to himself.

It was God's will not to meet him. Molière determined his next course of action in his heart, and after regaining his energy, he planned to head towards Dean's house.

Recently, Molière has been secretly preparing to buy a house, but there are really not many houses near Taoxi Road. Even if the price is not considered, there must be a house available, so he can only make do with Dean's house first.

"It's only ten o'clock in the morning. If you're lucky, you can still have lunch if you rush back." Molière looked at his watch and the movements of his feet sped up a lot.

There is nothing more important than a lunch at a local restaurant.

Molière was safe here, but Li Li was very uneasy. Ever since she happened to pass by Taoxi and saw the noisy scene of the God of Cooking shop, she had not slept for the next week. Good sleep.

Mainly because there was an opportunity to make a fortune in front of her but she didn't cherish it. If God could give her another chance, then she would definitely buy it on Taoxi Road.

I want to buy ten houses, oh no, I want to buy ten houses!

Speaking of which, Li Li had dealt with Yuan Zhou once. When Yuan Zhou came back to deal with his parents' funeral, there was no God of Cooking system at that time and he wanted to sell the shop.

When I met Li Li and her brother, they wanted to buy a shop. However, in order to lower the price, her brother held off even if it was lower than the market price. He would not buy it or say no. Later, he received a call from Yuan Zhou that he would not sell it, so he had no choice but to finally Giving up is time and destiny.

Li Li's family is not from Sichuan Province, but from Shandong Province. Because they didn't find a good business, they returned to their hometown. If Li Li hadn't revisited her hometown again, she might not have known that the small shop she wanted to sell had now become a Hot item.

She works as a health care product seller in Jimo City, Shandong Province. They are separated by rows as close as a mountain and far apart. It is normal that she has never heard of Yuan Zhou's name.

It's like Yuan Zhou also doesn't know who Teacher Luo, who is known as the dark lamp of the industry, is.

This time I used my annual vacation to revisit my old place to find the feeling I had when I was young.

"I think I should go eat once and have a look. I have to go back tomorrow anyway, otherwise it wouldn't be good to think about it all the time." Li Li encouraged herself in her heart.

Although her brother lost a profitable gold shop,

But she also feels the same way. Who doesn't like small money?

The past few days had been very stressful, and she couldn't sleep or eat well. In the final analysis, it was just because of her heart. This time she planned to go and have a look in person before giving up.

After Li Li made up her mind, she quickly arrived at the door of the God of Cooking store. In fact, she was more familiar with this area, and she was quick to grab the B&B on Taoxi Road online, so she was there in five minutes. .

It was quick to go out, but because it was already 11:10, there was already a long queue at the door of the store.

My feet are faster than my brain. When I see this scene, my first reaction is to walk over and queue up behind the queue.

"It's really prosperous, five points for craftsmanship and five points for location. Why didn't I see that this location is so good and there are so many people?" Li Li muttered in a low voice.

In just a moment, there were many more people queuing behind her. When the queue started, and everyone from the front of the line went to the queuing machine to get their numbers, Li Li was surprised again.

"When will the fly restaurant also have to queue up to get the number? Can't just queue up?" Fortunately, she is used to bringing her ID card when going out, otherwise she would not be able to eat this meal.

But then she heard the man behind her curse in a low voice: "I didn't catch up, what a luck, it seems I can only come at night."

Turning around and looking over, he turned out to be a foreigner. No wonder he was speaking English. If Li Li's English wasn't bad, she wouldn't be able to understand him because she spoke too fast.

The foreigner behind Li Li turned out to be the unlucky boy Molière. He hurriedly rushed and didn't make it to lunch. You can imagine how he felt.

She got the last number. She didn't pay attention to it just now, but she noticed it now. After taking the number, Li Li silently returned to the queue and started queuing.

I thought it would be quick, but it took nearly two hours before it was her turn. If she didn't have a strong desire to find out, Li Li would never have queued for such a long time.

Even the two-Michelin-starred restaurants she had been to didn’t have such a long queue. It was really torturous.

Because she had been waiting in line for so long, Li Li's feet were sore from standing, and she was in a bad mood. She walked straight into the store and saw that there was only one seat left in the store at the last table for four, which instantly made her even worse.

Still thinking that it wouldn't be worthwhile to just leave after waiting in line for such a long time, Li Li slowly walked over and sat down.

After waiting for a while, Su Ruoyan came to Li Li and ordered her food.

"What does the guest need?" Su Ruoyan said softly.

Probably due to Su Ruoyan's gentle voice and the pleasant temperature in the store, Li Li's anxious and depressed mood was slightly relieved at this time.

Li Li pursed her lips and asked directly without flipping through the menu: "Are there any hibiscus chicken slices?"

As a native of Shandong province, her favorite dish is hibiscus chicken slices. She remembers that Sichuan cuisine also seems to have this dish, but she doesn't like it very much. What she likes is the smell of Shandong cuisine.

So Li Li added: "Do you have the hibiscus chicken slices and jar meat in Shandong cuisine?"

"Yes, does the guest need anything else?" Su Ruoyan wrote down the menu in her hand and continued to ask.

Li Li was a little surprised when she heard that, but then she calmed down and said, "Another bowl of white rice, thank you."

Years of sales experience have allowed Li Li to manage her expressions quite well, although she was surprised that such a small restaurant actually served Shandong cuisine jar meat.

Forget about the hibiscus chicken slices. This dish is available in several cuisines. Whether it is authentic or not is another matter. But the pot meat is a bit special because of the special cooking utensils, so it is impossible to make it on the fly.

Fortunately, Li Li's words were just a mental activity and she didn't say or show it out loud. Otherwise, she would have been asked to learn about Yuan Zhou's various deeds every minute.

Sharing the table with Li Li was a family of three. The couple had a child. The child was not very young, but he sat in his seat and was very well-behaved. He ate the candy and drank the water on the plate in front of him without giving in. People worry.

Because the child performed well, Li Li was surprised and looked at it a few more times.

"Dad, I still want to eat that cherry blossom shrimp stewed egg last time. Can you give me some?" Although the child lowered his voice, he was sitting at the same table, so Li Li naturally heard it.

"Of course I did. I also ordered one for your mother. Didn't Xiao Fei say that she had something delicious to share with her?" the male host over there also lowered his voice.

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