Chapter 2120 Not Even Qualified

In the video, Chu Xiao's face is very recognizable, and his expression remains the same all year round.

Strictly speaking, from a photogenic point of view, Yuan Zhou felt that Chu Xiao's appearance was about 50-50 equal to his.

Cheng Ying forgot to turn off the barrage, and then many people commented, "This little brother is so handsome", "Are the requirements for chefs so high now?", "Oh, this damn appearance is amazing."... …

In the camera, Chef Huang first asked: "This foie gras dish is amazing. Chef Chu, you are mainly in France, so what is the difference between the young chefs in France and the younger generation of chefs in China?"

The original intention of Huang Xiaochu's question was to use Chu Xiao's words to show that both France and China have talented people with culinary skills, and blah blah blah, the Sino-foreign exchanges are positive energy anyway, but it is a pity that he asked Chu Xiao. .

"The creative foie gras is inspired by Chef Yuan's roast suckling pig. Although I am a little inferior to him, I also put a lot of thought into the creative foie gras."

"As for the young chefs in France, I am not targeting the Lyon area where I am. I am saying that none of the young chefs in France is worthy of my evaluation for their cooking skills." When Chu Xiao said this, there was no expression on his face. A little arrogant, but instead put away his bad face and looked serious, as if he was commenting on current events.

Huang Xiaochu broke into a cold sweat. Is this big brother so wild? Open fire directly on all of France.

Chu Xiao didn't finish his sentence: "Among the young chefs in the world, he is the only one who is qualified for me to evaluate him. I am not qualified to evaluate him because his cooking skills are better than mine. There is always only a high evaluation but a low evaluation. There is no reason for a low evaluation to be high."

These arrogant words, there are two other chefs next to their show, are they not afraid of causing conflicts?

Chef Huang looked to the side. Unexpectedly, he saw two other chefs from the corner of his eyes, a French chef and a Japanese chef. Although the former seemed a little angry, he did not refute. Some strangeness.

And not only Chef Huang, but Teacher He next to him was also curious. Is there anyone who would be convinced by Chu Xiao who could say such a thing?

"Chef Chu, could you please reveal the name of this young chef?" Huang Xiaochu finally asked.

Mainly because he was too curious. It was a bit incredible to think that such a domineering person could still be admired by him.

"That's what I just mentioned, Chef Yuan, Yuan Zhou." Chu Xiao said: "His cooking skills are a little better than mine."

Hearing this,

Dashi Xiujie next to him couldn't stand it anymore. He bowed slightly to Chu Xiao to show his courtesy, and then said: "I don't agree with Chef Chu's point of view. My master's cooking skills are definitely more than better than yours."

Oishi Xiujie immediately explained: "Huang Jun and He Jun may not know that I am my master, the only Japanese disciple. My master is the Chef Yuan mentioned by Chef Chu."

Japan's chief Yuan Chui was about to start, and Hidetoshi Oishi continued: "Master, as the most powerful chef in Asia, is called Yuan Yafeng, which means the highest mountain in Asia, but the highest mountain in Asia is Mount Everest, which is also the highest mountain in the world."

"I have eaten Chu Chu's cooking, and I have to say that the chef is definitely much better than Chu Chu. The steamed fish ramen I cooked this time has received a lot of praise. These are all under the guidance of the chef, and the level has been improved. A bargain."

Oishi Xiujie said firmly: "If my master did it himself, I would definitely be very different. There is no doubt about it."

Huang Xiaochu and Teacher He were dull. Through the show, Dashi originally gave people the impression that he was not a talkative person, but he was serious about work, a typical Japanese image, but when talking about Yuan Zhou, he said "Bala, Bala". It's over.

The key is that every node wants to step on Chu Xiao, and they are definitely dissatisfied with the adjective Chu Xiao said about Yuan Zhou just now.

"My cooking skills are at least on the second level, and Yuan Zhou is on the third level. What do you, a first-level chef, know?" Chu Xiao also looked down on Dashi Xiujie.

Sorry, I can't say that. To be precise, except for Yuan Zhou, Chu Xiao is a chef of the younger generation that no one likes.

"Chef Chu, please forgive me for speaking bluntly. You thought my master was on the third floor, but in fact, my master has been on the fifth floor for a long time!" Dashi Xiujie argued with reason.

The program was still being recorded and the two could not continue arguing like this, so Teacher He quickly spoke up to smooth things over.

Also because it was on a show, Oishi Xiujie and Chu Xiao only had a few words to say.

Then Chef Huang felt that it would be better to chat with the third handsome foreign chef Dean, who seemed modest and gentle and would not lead to such a hot scene.

Of course, before chatting, Chef Huang still wanted to ask more: "Isn't Chef Dean a disciple of Chef Yuan?"

"I also wanted to become a disciple of Chef Yuan, but unfortunately, I haven't succeeded yet." Dean said: "My wish is to become a disciple of Chef Yuan and then defeat Chu."

This was said very smoothly, but this was clearly Molière's ultimate goal.

However, it was indeed Dean's long-cherished wish to defeat Chu Xiao. When he spoke, he looked at Chu Xiao to show his determination, but the latter ignored him at all.

"..." What else did Huang Xiaochu say? One only likes Yuan Zhou, the other is Yuan Zhou's apprentice, and the third wants to be Yuan Zhou's apprentice. Who are the people invited by the program team!

Huang Xiaochu coughed twice and couldn't keep talking about Yuan Zhou anymore. People who didn't know it thought that it was Chef Yuan who paid for their show and advertised it.

"Chef Dean, the presentation of the dish you made today is so exquisite. Is it derived from a French dish? French cuisine has always been world-famous for its exquisite presentation." Chef Huang The conversation shifted to dishes.

He couldn't believe that this dish could be related to Chef Yuan.

Sometimes people shouldn't be slapped in the face easily. A slap in the face like Huang Xiaochu's can come faster than a tornado.

“The exquisite presentation of French food is indeed world-famous, but the presentation of this sweet and spicy yellow croaker dish is from a dish of Chef Yuan. I did not learn the essence of his dish, but only a third of the similarity. Next I will continue to study hard." Dean answered honestly.

Huang Xiaochu realized that he couldn't avoid this person no matter what he was talking to.

Teacher He is from the entertainment industry. Although he is very well-informed about many things, he does not know everything. After listening to the three chefs, he constructed an image of an invincible cooking monk in his mind.

"Old Huang, I've heard that Yuan Zhou is a famous chef in China, but is he really that good?" Teacher He asked Huang Xiaochu in a low voice.

"I just checked and found out that Chef Yuan is the nationally recognized chef king, and is number one in all of Asia." Huang Xiaochu said: "The most important thing is that he is only nearly thirty years old this year."

Teacher He was stunned. He now understood why he was praised by so many chefs at the same time. It turned out that he was not at the level of the sweeping monk, but at the level of Huang Shang and Xiaoyaozi.

The video ends here. Cheng Ying had already turned off the barrage before, but it is completely conceivable that the audience was shocked after watching this program.

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