Chapter 2121 Billion Points

"I think they are right, but Master is a hundred times more powerful than what they said." There was a rare hint of disgust in Cheng Ying's tone.

It seemed that they disliked Chu Xiao and the other three for their clumsy tongue and didn't know how to express how powerful their master was.

Yuan Zhou was quite happy in his heart, but he still had to act like a master. He said, "Xiao Yingzi, don't talk nonsense. I'm just a chef. At most, I just want to make the food more delicious."

"Is it 100 million points?" Cheng Ying said: "And Master's carvings are also 100 million points."

After watching the video, Cheng Ying left. Yuanzhou continued to be immersed in the world of books, thinking about cooking various foods and simulating various possibilities.

The God of Cooking shop here is very quiet, but Molière is a bit nervous over there.

"Dean, where are you now? Why didn't you tell me that Chu came to China?"

When Molière saw Chu Xiao in the video program, he was so angry. They lived under the same roof and knew that Dean was going to participate in the program, but he really didn't know that Chu Xiao was really coming to participate in the program.

The key is that he also said that he wanted to take Yuan Zhou as his disciple and defeat Chu Xiao. This was obviously his idea. Molière was really angry.

"We are in Hunan Province, we..."

Dean's words had just begun when Moliere interrupted him impatiently: "I'll be right back."

Then he put down the phone, and what Dean wanted to say, "We'll be right back," was blocked in his throat.

Dean shrugged and felt a little helpless. He wanted to call back, but found that his phone was turned off.

Dean originally wanted to say that the recording was finished and he would be back soon. Come to think of it, this is all broadcast and can be seen online. The Mango Channel program was recorded a week or two weeks in advance, and some clips were re-recorded in the middle. Chu Naturally, Xiao is going back to Chengdu.

It's a pity that Molière didn't even finish what he said.

On the other hand, Yuan Zhou was passive and became a hot search again. Thinking about it, he knew that the program "Longing for Days" was already very popular, but this time it also had a special chef show that transcended the times.

Before it even started, they advertised something like "Chef Huang's status will be seriously challenged, with the arrival of three major chefs from France, Japan, and China."

Then it turned out that these three chefs were talking about another chef from beginning to end.

It’s not easy for the audience not to pay attention.

"Is Yuan Zhou the mastermind behind the entire world's culinary circle? He is everywhere. It's terrifying to think about it!"

"Look at the admiration of the three chefs. Even the most arrogant and cool Chu Xiao admits that he is worse than Yuan Zhou."

"Tsk, tsk, as expected our boss Compass is the best in the world. Not even a single famous foreign chef can beat us."

…

During the hot search discussion, Chu Xiao and his party parted ways after returning to Chengdu. Dean went home, Dashi went to the shop to report the situation to the master, but Chu Xiao returned to his temporary residence without saying a word. place.

The place where Chu Xiao lives temporarily is also the house he bought before. Ever since he met Yuan Zhou, Chu Xiao has bought a house near Taoxi Road. He is considered to be a senior-level person who buys a house near Taoxi Road.

When Yuan Zhou saw Chu Xiao again, it was already the time when the lights were on and the tavern time had just begun. Yuan Zhou handed over the cold cup and sobering meal to Mao Ye, who planned to have something to eat.

Yin Ya didn't come for dinner today, and Yuan Zhou wasn't in the mood to cook anything delicious. He planned to just fry two dishes and get some rice to deal with it, but Chu Xiao came.

Carrying a three-story high food box, he came to Yuan Zhou very casually and said, "How about it? You haven't had dinner yet. Let's eat together?"

Yuan Zhou glanced at the food box and said, "Wait a minute, I'll get two dishes. It'll be quick."

After saying that, Yuan Zhou went into the kitchen and got busy, while Chu Xiao carried the food box to the Sakurai Shrimp Wall and went to the backyard in a familiar way.

Yuan Zhou looked around the kitchen. He didn't want Chu Xiao to wait any longer, so he took out a three-yellow chicken and chopped it into pieces with a few clicks. He then boiled water to blanch the blood, then boiled it until it was raw and then took it out for cold salad. , when preparing the chicken, I directly prepared the dipping sauce. I also took out a few preserved eggs I made, peeled the shells and cut them neatly, then poured the condiments on them, and a green pepper preserved egg was ready.

At this time, the chicken is almost done. Remove the water, drain it, and mix it with the prepared sauce. A portion of the mouth-watering chicken is freshly baked. It only takes about ten minutes. It is said to be fast, but it is indeed fast.

After filling two more bowls of white rice, I took a cold cup and walked toward the backyard with the tray in hand.

"Your cooking skills are really getting better and better. Even this stew smells extraordinary." Chu Xiao first smelled the overbearing stew aroma of the cold cup.

As a Chinese, I always have an inseparable love for braised food.

"Then you have a good taste." Yuanzhou put the tray on the stone table and sat down.

At this time, Chu Xiao carefully opened the food box, and then slowly took out a plate from the food box.

At this time, the entire plate began to emit a burst of white gas as it came into contact with the air. It was a fine porcelain white plate with gold rims. It was slightly thicker than an ordinary plate. There were exquisite arrangements on it, and a few small geese. Playing on a green grassland is quite childlike.

The slightly golden-fried foie gras with the brown sauce drizzled on it contrasts with the white plate, the white-haired anthurium goose, the green grass, the light-colored foie gras, and the dark sauce, regardless of composition or color , or the presentation, are all very exquisite.

"Your foie gras is completely different from the previous dish." Yuan Zhou said.

"This is the improved version, you can try it." Chu Xiao placed the plate in front of Yuan Zhou, and specially placed the prepared cutlery and cutlery in front of Yuan Zhou, which was considered a considerate service.

Yuan Zhou nodded, picked up the knife and fork and cut the foie gras. As soon as the sharp knife came into contact with the foie gras, a cut was made, proving that even after being fried, the foie gras still retains its tender texture.

After cutting it, the beautiful cuts inside are revealed. It doesn't have the tender feeling like beef, but it feels like the meat has just been cooked, and the heat is just right.

After dipping it in a little sauce and putting it in your mouth, a fresh and unique sour taste exploded in your mouth. Together with the fat and tender foie gras, it tasted great. It didn't have the greasyness of ordinary foie gras, and the sauce The sour and astringent taste of the juice perfectly complements the freshness and tenderness of the foie gras.

"Green plum sauce is added to the sauce instead of dried figs. The taste is completely different, more in line with my taste, and it doesn't feel greasy." Yuan Zhou said while eating.

It has always been Yuan Zhou's habit to finish every piece of work.

Yuan Zhou said: "The proportion of green plum sauce will be better if it is more precise."

Chu Xiao nodded thoughtfully. He originally thought the sauce was perfect, but now Yuan Zhou has put forward new opinions, proving that the sauce is not perfect. He is going to go back and study it again.

"Then what do you think of the foie gras inspired by your roasted suckling pig?" Chu Xiao asked again.

…