Chapter 2112 Overtaking on a Curve

Hearing this, Oishi Xiujie replied forcefully: "Hey, I will definitely work harder to live up to Master's expectations, and I will not let you down."

"I was very optimistic about Oishi-kun at the beginning. Now with the guidance of Chef Yuan, I believe that you will have a bright future. Sooner or later, you will be responsible for Japanese catering." Fujiwara said.

Remembering that when he first heard the news that Yuan Zhou had accepted Technician Cheng as his disciple, he regretted it so much. If he had pushed out Dashi Xiujie earlier, maybe Technician Cheng would have had nothing to do with him.

But it's not too late now, as the saying goes, "It's never too late to have a good meal."

Oishi Xiujie's body, which was already kneeling, became straighter, his head lowered slightly, and he said seriously: "Hi!"

"When will we set off this time?" Fujiwara was very satisfied with Oishi Hideyoshi's attitude.

"We've been contacted over there. The specific time is three days later. I wonder if it's convenient for Fujiwara Iemoto?" Oishi Hideyoshi replied.

Fujiwara thought for a moment and said, "No problem, I'll just be ready."

What he said was this, but what he was thinking in his heart was: "It seems that the Sino-Japanese exchange meeting will be held soon. It is perfect to use this reason to meet Zhou Shijie."

Here Oishi and Fujiwara are discussing about going to China, and there are people over there who are busy making preparations.

"Chef, do you need to take out the coconut milk when it's time to freeze?" the young man wearing a chef's hat asked nervously.

It's strange that he wasn't nervous. He made three desserts for a small one, but none of them met the chef's requirements.

"Can't you make your own judgment? You have to ask me everything. Otherwise, how about I do it myself?" Chu Xiao's voice was a little irritable.

Even though this guy may seem cold and cold in a small shop, in his own shop in France he is a standard devil.

"I'll confirm right away." The young man immediately stopped talking and went to confirm.

Looking at the exquisite foie gras in front of him, Chu Xiao thought thoughtfully, "It always feels like something is missing. What should it be?"

This new and innovative foie gras dish was inspired by the Yuan's Roast Suckling Pig that he had eaten before. The foie gras was seared, but Chu Xiao still felt that something was missing.

This is a new dish he prepared for the show. If the show was not in China and he could drop by, Chu Xiao would not be willing to participate. If he had this time, he might as well study more cooking skills.

Maybe you can see the taillights of Yuan Zhou's car.

"The show will start in a week, but I can go to Chengdu in advance so that I can try the roasted suckling pig again." Chu Xiao took out his mobile phone to make a call while thinking about it.

"Xiao Lu, buy me a ticket to Chengdu today. I have something urgent." Chu Xiao dialed the number of his new assistant.

Obviously, the assistant has been changed again. Although he has just taken up the position, he already knows Chu Xiao's temper very well. Even if he receives this call out of nowhere now, he immediately says professionally: "No problem, boss."

After finishing the travel arrangements, Chu Xiao returned to paying attention to the coconut milk jelly.

"Look at how perfectly this thing is made, like white plasticine. Well, just from the appearance, I was craving for sweets and instantly wanted to lose weight." Chu Xiao commented.

Chu Xiao, who is abroad, is a great onmyoji. He talks in a weird way. Sometimes it is impossible to tell whether he is really praising people or hurting others. Of course, he can still tell this time. The young apprentice quickly apologized and put the coconut milk in his mouth. Frozen it, went back and redoed it.

There are two sides to the story. On the other hand, Sucha's experience was much more miserable than that of Dashi Xiujie.

Originally, Yuanzhou's admission of registered disciples should be widely publicized, especially since there are only two registered disciples of foreign cuisine. It must be something that the whole of Asia is paying attention to. For example, Singapore's national treasure chef Opello and Several other chefs, they themselves cannot do it, but their descendants can.

It can be said that Dashi and Sucha used their flesh and blood to resist the spread of the news of the explosion. Only after the dust settled, everyone knew.

Sucha was planning to return to China after a period of study to report the situation to his father, and was looking for some unique Thai ingredients to send to the teacher, but he was "beaten" by a group.

Unlike Oishi who is the only one in Japan and has Fujiwara's endorsement, there are several people who are as powerful as Sucha in Thailand.

"I think I should return to China as soon as possible." Sucha felt that it was too dangerous here, and it was better to be safe with the master.

So before everyone recovered from the defeat, Sucha had already secretly bought tickets and planned to leave.

Yuanzhou didn't know that his two registered disciples of Foreign Cuisine were coming back. They hadn't been back for a few days, but he was now planning to provide them with a confinement.

"I have something important to discuss, Yuan Zhou, come out quickly." Wu Haifeng rushed over.

"What's wrong?" Yuan Zhou looked at the hurried Wu Beast, followed by Zhou Xi and Zheng Jiawei.

"If it's your nephew's birthday, don't talk about it." Yuan Zhou said coldly, because Wu Hai had already booked many fish banquets at the God of Cooking shop through rice soup and noodles for the full moon and the 100th day.

"It's not that. I have a girlfriend. Is it worth celebrating with a table?" Wu Hai said.

"Oh, so I have a girlfriend..." Yuan Zhou nodded, but suddenly realized what ghost story Wu Hai was talking about.

Yuan Zhou couldn't keep the poker face on his face and asked: "Do you have a girlfriend?"

"Yes, to celebrate my being single, can I book a party for being single?" Wu Hai said.

"Who is...Wu Hai's girlfriend?" Yuan Zhou first wanted to ask Wu Hai, but felt that asking Wu Hai was unreliable, so he turned his attention to Zhou Xi and Zheng Jiawei.

"The other half of Wumen's eaves is a bear." Zhou Xi replied.

Zheng Jiawei also nodded: "Little Bear and Ah Hai just confirmed their relationship last night."

Zhou Xi might lie so that his idol could enjoy the banquet, but Zheng Jiawei would not. Yuan Zhou felt that he was wrong yesterday.

"Singles' banquet, although there hasn't been such a banquet before, but I think it can be booked." Yuan Zhou said, and then asked tentatively: "You won't break up in a few days, let's have another breakup banquet."

"Of course not." Wu Hai said immediately: "Neither Mao Xiong nor I are that kind of people."

But Yuanzhou felt that Wu Hai and Mao Xiong were both such people, so of course it was better not to say anything.

"Where's the furry bear? Why didn't I see the furry bear?" Yin Ya asked.

"She went home to move things." Wu Hai said casually.

Yin Ya was confused: "Moving things?"

"That's right, pack some daily necessities, and Mao Xiong will move in with me." Wu Hai said.

Are you living together now? Yuanzhou felt that he had been overtaken in a corner. He and Yin Ya had not yet lived together.

"You guys...when is the specific time for the bachelor party?" Yuan Zhou paused and asked.

"The day after tomorrow, it will be the day after tomorrow. I want to order a Sichuan banquet with Sichuan cuisine." Wu Hai replied after thinking for a while.

The Sichuan Banquet is an older banquet in Sichuan cuisine. It is famous for its meaty dishes. Generally speaking, one table can’t finish all the dishes, so it has been gradually simplified. Now the Sichuan New Year banquet is simplified from the Sichuan Banquet. Come.

How could Wu Hai know about such a professional banquet?

Yuanzhou was confused, but still agreed: "Okay, let's settle it."

Wu Hai was very happy to see that he had achieved his goal.

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