Chapter 2102: The Restoration of Cloudiness and Clearness Is Successful

"I was wrong, I was really wrong, I shouldn't have been so confident from the beginning."

“If I wasn’t so confident, I wouldn’t order all three of what I wanted to eat at once.”

"If I didn't finish everything, I would now..."

Let’s talk specifically about Bailang’s state. After eating the cured meat claypot rice, I was not full at all and immediately wanted to eat the next one. Then I felt full after eating the boiled chicken claypot rice. The last dish was the black bean pork ribs claypot rice.

I have to say that Boss Yuan's cooking skills are really good. Even if he is full, he still wants to eat, but Bailang feels that his stomach is going to burst.

"Ah, weakling." Gao Gao and Youyou saw this scene and sneered.

Fortunately, Wu Beast was the first batch to finish eating and go out. Otherwise, Wu Beast would have been looking very happy and smart like a matryoshka doll, and would have said "weak".

To say that I am happy and wise, the pinnacle of life is to get the first drop of blood from the black beast, and to talk about it from time to time.

This incident is enough to be recorded in the annals of history for future generations to admire. This is the most glorious moment of their ancestors.

Diners came in and out, and after Yuan Zhou sent the last diners away, he started to do his own thing.

There is still a lot that needs to be done. In addition to practicing cooking skills, we also need to study the yin and qing. On the way to completing the blessing mission this time, I should be able to complete this dish with new inspiration.

They have waited long enough for the trivial questions, and it's time for the results to come out.

Yuan Zhou felt that his own research was a little slow and made people wait for a long time, but Lei Ti and Guo Penghao didn't think so.

Guo Penghao has been staying in Chengdu for almost a month, leaving behind his own mess. Except for when Yuan Zhou went back to deal with urgent matters when he asked for leave, he basically had no intention of leaving at other times.

Even Lei Ti felt that Guo Penghao was too decadent, and Guo Penghao said righteously every time: "I care. After all, the dish Yin Qing Yuan Que is related to the ancestors." This is half true and half false, and it is a shame. Guo Penghao works relatively freely.

Getting back to the topic, Yuan Zhou looked at the dishes on the plate in front of him and felt that something was still missing.

Touching his chin, Yuanzhou carefully recalled the process of cooking just now, and an idea flashed in his mind: "It has both hot and cold dishes, crispy and fragrant, and the word "nuo" is also the key."

Thinking about the shortcomings, Yuanzhou immediately started trying a new round of dishes. Before cooking, he recorded the previous cooking process in a notebook before starting a new one.

As time passed by, Yuan Zhou concentrated on cooking, keeping both the heat and the knife skills at the best level.

"Finally, it's done. There should be no problems this time." Yuan Zhou picked up the chopsticks and took a bite and found that it was basically the same as what was described in the ancient books.

"This dish is really unexpectedly interesting. I don't know if it is the way it was made before, but the description is the same, so there is no difference." Yuanzhou pondered.

There are only some dry words in the records, which are the dates and seasons of the ingredients, but there is no way to verify them. Yuanzhou can only extract them from the records, and he cannot fully discover them. He can only rely on his own imagination and speculation.

"System, has my dish been restored successfully?" Yuan Zhou suddenly asked.

"Back to the host, this system has not recorded the production process of this dish. The dish is lost in history, but the host has restored 99% of the description of this dish." The system said.

"It's considered a success to be this high." Yuan Zhou sighed.

The difficulty of restoring a dish is actually about the same as innovating a dish. This time there was too little information, so Yuan Zhou also spent a lot of thought.

“I don’t know how many famous chefs’ efforts have been lost in the long river of history. The only thing I can do is to look for clues as much as possible, hoping to restore these efforts.”

At present, Yuanzhou has restored it.

Dishes such as San Xiang Fang Hai, Zhen Xiang Hai, and Roasted Golden Poultry.

"Yes, I know the title of my second solo exhibition. It's called Lost Food. The theme is food lost in history." Yuan Zhou's eyes lit up.

Since the first solo exhibition achieved record-breaking ratings, August and others have been urging Yuanzhou to hold a second one.

But Yuanzhou has been procrastinating because he doesn't have a theme. Now that he has a theme, he can start planning slowly, of course after the Bocuse d'Or.

Yuan Zhou took out his phone and found the number that Guo Penghao had left before. He dialed it and the sound of "beep beep beep" rang, and the call was quickly connected.

"Chef Yuan, I wonder if you have anything to ask me about?" Guo Penghao said.

"Mr. Guo, the dish in your ancient book has been restored. When you have time, you can come over and have a look." Yuan Zhou went straight to the point.

There was a clanging sound on the other end of the phone. Yuanzhou thought for a moment that Guo Penghao must be too happy. A few seconds later, Guo Penghao's voice came: "Chef Yuan, you just said that in the ancient book I brought Is the dish ready? It only takes half a month!"

"Yes, it has been researched and it accurately matches the description. As for whether it is the dish your ancestors ate, I can't guarantee it." Yuanzhou felt that it would be better to speak clearly.

"That's already amazing. I wonder if I can come over tomorrow?" Guo Penghao is very concerned about this matter. It can be seen from the fact that he has found many chefs to see if it can be restored.

In fact, Guo Penghao can't tell why he cares so much about it. People sometimes have strange persistence, and Guo Penghao is like this.

"Okay, just come over tomorrow morning." Yuan Zhou silently calculated the time for the Gaogou meeting before saying.

"Thank you, Chef Yuan. Lei Zi and I will be there on time. I won't disturb Chef Yuan anymore." Guo Penghao hung up the phone.

Guo Penghao grabbed Lei Ti next to him and said, "You are right. If there is anyone in the world who can make it, it must be Chef Yuan. He is so powerful. He made it in half a month."

"Has it really been made?" Although it was Lei Ti himself who proposed to come to Yuan Zhou, his expectations at the time were half and half. The Chinese Chef King is the real Chef King.

"Of course." Guo Penghao nodded happily.

"Then I can broaden my horizons." Lei Ti was also happy, firstly because he was a friend, and secondly because he could eat delicious food.

Yuanzhou didn't know the excitement of the two of them. After hanging up the phone, he started to clean up the kitchen, then washed and changed clothes to prepare for dinner.

When people have expectations, they feel that time passes very slowly. For Lei Ti and Guo Penghao, this was the case. They looked at their watches countless times and felt that time passed too slowly.

I always think that it would be great if I could get on a rocket and "swoosh" time passed by.

Fortunately, the agreed time was coming soon, so the two of them ate some breakfast and set off. They couldn't wait any longer.

They lived not far from the God of Cooking store, and because they were in a hurry, they drove fast and obeyed traffic rules, and they arrived in more than 20 minutes.

"Good morning, Chef Yuan, we are here." Guo Penghao greeted politely.

"Hello, Boss Yuan." Lei Ti also said hello.

…