Chapter 2099 What Yuan Zhou Broke

It is no exaggeration to say that any chef from the current branch of the China Federation of Celebrity Chefs will be famous internationally.

Therefore, Yuanzhou thought it would be good for the people from the Qingchu Club to learn more and grow a little.

"President, this is the information related to the third Gaogou Meeting. The second one was bigger than the first one, and this one is grander than the second one. Secretary Xu and I have read it and think there is nothing wrong with it. President, please take a look at it. If there are any problems, we can adjust them in time." Wan Li handed a piece of information to Yuan Zhou, and the thickness seemed to be considerable.

"Okay." Yuan Zhou nodded.

Next to him, Secretary Xu took out a small black notebook, which was about the size of a palm. It was thick and should be able to record a lot of things.

"President, I have recorded some main details here. Can you introduce them while you look at me so that you can understand them more thoroughly?" Xu Ban said seriously.

In the past, every time Xu Ban came to Yuanzhou, he had to spend at least an hour or two to look at the documents and materials he brought.

But soon Xu Ban learned to summarize the summary, and after marking the key points, he could basically complete the previous workload in about an hour.

"Secretary Xu, tell me." Yuan Zhou stared at the documents and flipped through them with his fingers.

When Xu Ban heard this, he immediately said without any further delay: "After three days of this famous chef Gao Gou meeting, a total of fifty-seven questions on cooking skills were collected, of which ten were the ones that asked for the most knowledge."

The number of questions is actually the likes of other chefs on this question, but Xu Ban said that it doesn’t feel good to like other people’s questions, so it became the number of questions.

"The difference between pointed-leaf mint and round-leaf mint in Cantonese cuisine...".

Questions came out of Xu Ban's mouth in an orderly manner, while Yuan Zhou quickly looked through the relevant content based on what he heard, and also recorded something on the white paper next to him.

One of the two said it, the other read it and added it. They seemed to have a very tacit understanding. It was obvious at first glance that this was not the first time they had collaborated.

"As expected of a secretary, he is a professional." Wan Li couldn't help but nod after listening to Xu Ban's report.

Since the first session of the Celebrity Chef Gaogou Club, several people sent by the Green Chef Association and several people sent by the Celebrity Chefs Federation have jointly formed a review committee, and then screened chefs' question submissions from the Internet.

Therefore, the number of cooking problems screened out each time is different. Some chefs are confused about cooking techniques, and some are confused about knife skills. Yuanzhou believes that most of them lead to the same goal through different paths. Anyway, so far, Gaogouhui has not encountered any problems that Yuanzhou cannot solve. Culinary issues.

It is held every three months and is the result of careful discussion by everyone. This can ensure that problems with chefs will not accumulate for too long.

In fact, every industry has the habit of cherishing its own secrets. There is an old saying that "teaching an apprentice will starve the master to death." Many people like to pass on word of mouth or master-disciple inheritance. It is not easy for other people to take a peek. .

This has been the trend since ancient times, so many inheritances have experienced gaps and disappeared.

But now the situation has improved because of one person.

First, Yuanzhou leads by example. No matter who comes to ask for advice or communicate, as long as he knows it, he will basically teach everyone. Therefore, it seems that the Gaogou Meeting is just a chef exchange meeting organized by Yuanzhou personally, but in fact it breaks the entire tradition. , and thanks to the fact that Yuan Zhou's current reputation in China is high enough, if it were anyone else, someone would definitely jump out and say something.

Chefs of the older generation also appeared on the question collection interface of Gaogouhui because of Yuan Zhou's reputation, and asked some questions, some of which were even questions about their own unique skills. This was impossible before.

From this aspect, Yuan Zhou has indeed led the Chinese chef circle and changed a lot.

As for whether this change is good or bad, I leave it to others to comment.

"Okay, I think these questions are quite good. We can discuss them more at that time. This time the questions will take two days to solve, and some of them are more troublesome." Yuan Zhou closed the document in his hand and had already read the information.

Gaogou will decide the number of days of discussion based on the number of questions and the depth of the discussion. There is no fixed structure, which is also a bold innovation.

And the participating chefs are basically organized by associations of various cuisines, which makes it appear orderly.

"Okay, President, we will arrange the rest. You can just attend on time." Wan Li nodded hurriedly.

Xu Ban also nodded and said: "The venue and all preparations have been made. If the president here confirms it, we will directly announce the time and place to participate."

"Okay, since the list has been determined a long time ago and the detailed regulations are no problem, please announce them as soon as possible." Yuan Zhou nodded.

Needless to say, we know that the number of participants in each Gaogou Meeting is an invitation system. There will not be too many people in each session. The large number of people is not suitable for communication. The first session was more than 40 people, and the second session was 32 people. This session invites Fifty-seven chefs.

After talking about the important things, the rest is the matter in the meeting.

After Xu Ban and Wan Li talked about some things that Yuan Zhou needed to know, they saw that it was getting late and left directly. There were still many things to do next.

After seeing the two of them off, Yuanzhou saw that it was getting late, so he stopped practicing and started preparing the ingredients for lunch.

There were a lot of dishes ordered today, including roast goose and several other major dishes. Yuan Zhou was very busy preparing ingredients for lunch.

When the sun is high in the sky, lunch time begins.

Many people also came to have lunch, and Bailang was one of them.

Bailang is a chef who is somewhat famous, but the shop he opened is only doing better business. He is a small shop specializing in selling claypot rice. Because the taste is authentic and delicious, his cooking is also impressive.

He had long wanted to come to Chengdu Chef God's Shop to eat the claypot rice cooked by his idol, but he had been very busy opening the shop. This time, even though he was busy, Bailang still found time to come.

This is because the number of questions he asked online was very high and met the requirements, so he was invited to participate in the Gaogou meeting.

This kind of thing is something that a chef would be proactive about. After all, the opportunity to communicate with many famous chefs is rare, and it would be a fool to give up.

Therefore, the specific meeting time has not yet been notified, so Bailang came to Chengdu in advance even though the time was almost there. As soon as he arrived in Chengdu, he dropped off his luggage at the hotel and went straight to the store.

Nothing is more important than eating. After all, "food is the most important thing for the people." Bailang thinks he is such a common person.

"Chef Yuan's shop is about the same size as mine, but the feeling is different." Bai Lang stood in the queue and watched everyone queuing obediently. Occasionally, if there was any disharmony, someone would come up to deal with it.

Then I compared it to the fact that although the business in my own store was good, the queues were absolutely messy, and queue-jumping and other phenomena were repeatedly prohibited.

There is simply no harm without comparison.

"Should I learn something?" Bailang thought thoughtfully.

He is a young man with pursuits. When he sees good things, he naturally wants to take them into his arms. There is nothing wrong with that! !

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