Chapter 2103 5 Points 5 Senses

Yuan Zhou said: "Sit down for a while and you'll be fine."

It was not long after breakfast time ended. Yuan Zhou took out the ingredients he had prepared before and put them on the table one by one, and began to process them.

Suddenly, a very fast figure jumped out from outside. Yuan Zhou's eyesight could still catch it as a person, but Guo Penghao and Lei Ti were really startled when they saw it. A group of shadows were approaching, and it was difficult not to be frightened.

Fortunately, the visitor spoke up: "Companion, you are making delicious food again, hahaha. My fifth and fifth senses have not been missed. It's better to come early than to come by chance. It's time for my Dawuhai to have a snack."

That's right, it was Wu Hai who jumped in from outside. No one could stop the Wu Hai who wanted to eat.

"This is the recipe they provide, not what's on my menu." Yuan Zhou said.

"Hello, my name is Wu Hai and I am a painter. It is delicious if we all eat together. Please let me eat too." Wu Hai said.

"Well... let's have fun together." Guo Penghao was the first to recover from the shock.

"Mr. Wu, it's your choice." Lei Ti knew Wu Hai.

"Nice to meet you. We are friends from today on." With Wuhai to eat, it is very safe.

After settling the matter in a few words, Lei Ti and Guo Penghao turned their attention to Yuan Zhou. To be honest, they were also very curious about the birth process of this dish.

Yuanzhou was used to being stared at by many people, especially Wu Hai. Looking at him like this three times a day had long since become a natural habit.

Yuan Zhou calmly took out various ingredients and began to process them with ease.

"Why are there so many eggs? I don't seem to recognize some of them." Guo Penghao was confused when he saw the dazzling array of ingredients.

"I don't know either, but it definitely makes sense for Boss Yuan to bring it up." Lei Ti scratched his head and said.

"That's right." Guo Penghao agreed.

No wonder the two of them were so surprised. There were indeed a lot of eggs put out by Yuan Zhou. There were several types of eggs: green, red, yellow and white, not to mention duck eggs and goose eggs. , quail eggs, pigeon eggs and so on.

He was guessing here, while Yuan Zhou was doing various things in an orderly manner with flexible hands and feet, getting the ingredients into the state he wanted.

"Hey"

After the oil pot started to smoke, Yuan Zhou began to put the ingredients that had just been cooked into the pot one by one.

"Did you see anything?" Lei Ti couldn't help but ask.

He thinks that Guo Penghao has been studying it for more than ten years, so he shouldn't be as clueless as himself, right?

What I didn't expect was that Guo Penghao was very bachelor and said: "You, a food critic, can't even see it. What can I see?"

Wu Hai was silent and did not participate in the conversation. He just ate and had no other thoughts.

"Okay, you can have a taste." Yuan Zhou quickly brought out a plate.

This plate is slightly smaller than usual. There is no decoration on it, only a layer of black stuff on the bottom of the plate.

To be honest, even when I saw Yuan Zhou making it, I didn’t know what ingredients it was made of. It was dark and dark, with a shiny surface, and it was a little shiny under the light.

There is a white giant egg on the black surface, about the size of two fists, larger than a lion's head. It is not the oval shape of a normal egg, but almost a perfect circle, but there are black lines on it. Occupying half of the country is a bit of a blessing.

"It smells good, sweet and fragrant. It feels delicious." Wu Hai could hardly contain the saliva in his mouth, but he still had to wait for the other two to use their chopsticks first.

I have to say that since having Rouduoduo and Roufeifei,

Wu Hai has matured a lot.

Guo Penghao and Lei Ti looked at each other, stood up and bowed slightly towards Yuan Zhou: "Thank you, Chef Yuan."

"The old saying goes, love what you do, and I like to study this." Yuan Zhou waved his hands and said indifferently.

When Yuan Zhou asked them to try it again, the two of them picked up the chopsticks and poked the round egg. Since they didn't use any force and just poked casually, the egg bounced directly from the surface.

"It feels very Q." Guo Penghao thrust hard again and this time it went in.

Feeling like something was about to flow out, he opened an opening directly with chopsticks, and then a golden warm current came out like a runny egg. When he poked open the uncoagulated egg yolk, it flowed out, and it was still there. A little steamy.

"This seems to be an egg too?" Guo Penghao looked at the tiny particles and studied them carefully.

Lei Ti was smarter. When he saw Guo Penghao made a small opening, he took a spoonful of it along the opening. Some white, some black, and some golden were all in the spoon. It was a pot.

Put it into your mouth, because the white one touches your mouth first, a cool feeling comes to your heart. The surface is not very cold, but I don’t know how to deal with it, it just feels cold, and then the inside becomes golden, and there is a feeling of coolness. As the hot feeling disappeared, the feeling became even hotter.

As soon as I bite my teeth, I realize that the white and black surface is crispy, tender and slightly chewy. It tastes very good. In addition, the lively golden egg explodes with a "pop" after taking a bite, leaking out the liquid inside. , it makes people drink again and again, it is simply a feast for the taste.

"It's really delicious. It's hot and cold, crispy and delicious. Chef Yuan really deserves his reputation. He did it all. I really admire him." Guo Penghao was very happy after eating.

As for the trivial questions, I can't show my skills as a food critic at all. I only know how to eat, eat, eat, and only what I eat in my stomach is my own.

What's more, there was Wu Hai. After Lei Ti and the others took a few bites, he couldn't wait to join in. It was like a wind and the remaining clouds, which attracted Guo Penghao and the others to unknowingly speed up their eating.

After all three people had finished eating, Yuan Zhou said, "How is it? Is it the same as described in the ancient books?"

With that said, he took out the ancient books that Guo Penghao had put here before and put them in front of him together with the box.

"I think this is what our ancestors ate back then. Only such delicious food would our ancestors take the time to record it. Chef Yuan's cooking skills are really amazing." Guo Penghao said with a serious face.

Lei Ti nodded sharply beside him and looked in agreement.

"Chef Yuan, can I write this dish in my food review?" Lei Ti asked.

"As for this, as long as Mr. Guo agrees, I have no problem." Yuan Zhou said.

Guo Penghao immediately said: "No problem, just write whatever you want. If it weren't for Chef Yuan, I wouldn't be able to taste such delicious food."

When Lei Ti was about to go back, he arranged this lost dish.

Wu Hai curiously stretched his head to look at the ancient book that had been spread out. He knew every word on it, but when put together, he had no idea what it meant. .

"I think I can eat it again. I didn't eat it carefully just now." Wu Hai said directly after coughing.

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