Chapter 2094 Nervous and Helpless

Guo Jiang is the chef of Qingyuan Xiaozhu, which is also a famous restaurant in Suzhou. This famous person is also divided into internal and external, and is known as the Four Young Masters in the industry.

They are the four outstanding young chefs in culinary arts. As a side note, Wang Mingjie is the first of the Four Young Masters.

Outside, Qingyuan Xiaozhu is a must-have place for many Internet celebrities to visit Suka.

His original idol was Jiangsu cuisine master Wang Huai, then Wang Mingjie, and finally Yuan Zhou.

As a leader of the younger generation, he is even praised by the older generation of cooking masters. Many young and middle-aged chefs regard Yuan Zhou as their idol. New Oriental offered tens of millions to invite Yuan Zhou as its honorary principal, but Yuan Zhou refused.

The reason for Yuan Zhou's refusal has become a hot topic: "I don't have time to attend school now, so if a student comes to sign up for school because of [Yuan Zhou], I can't attend class. I think this is a let down."

I just want to say that although Guo Jiang is nearly forty years old, he admires Yuan Zhou from the bottom of his heart.

His biggest dream is to one day become Chef Yuan's registered disciple... In the previous registered disciple competition, it was a pity that Guo Jiang only got fourth place.

Closer to home, many chefs come out of the back kitchen and inspect the food before cooking. It is obvious that Guo Jiang also has this habit.

The overall appearance of Qingyuan Xiaozhu is in line with the world's impression of Suzhou. Many wooden structures, tables, ancient bookshelves, screens, and even windows are carved wooden windows.

As for the decoration of the store, looking at the paintings hanging on the ceiling, it can be vaguely seen that they imitate the style of the God of Cooking store.

Of course, the paintings here are not by Wu Hai. Except for the God of Cooking shop, no one is so inhumane.

"Move the camellia here and sweep the floor. The tablecloth on the table over there is not right. Find someone to look at it and rearrange it." Guo Jiang gave his opinion while shopping.

The lobby manager behind him followed, and immediately ordered people to make adjustments following Guo Jiang's words. This scene happens every day, and everyone is used to it.

"In addition to cleaning well, we also need to ensure that we look comfortable. When we look comfortable, the guests will also feel comfortable. Only by making the diners comfortable can they better enjoy the dishes I cook. This is my responsibility to the diners." Guo Jiangdao.

"Ding Bell" When diners come in, the bell on the door will ring.

Then Guo Jiang took a quick look, his face immediately changed drastically, and then he hid in the small courtyard behind conditioned reflex.

"Huh?" When Yuan Zhou came in, he felt that someone was looking at him, but no one entered the hotel, so he didn't care after that. After all, it was normal for a handsome guy to be watched when he went out, so he found a seat by the window.

After Yuanzhou sat down, he flipped through the menu and ordered three famous dishes from Gusu. He was very calm.

Guo Jiang, who hid in the backyard, began to think casually.

"It's Chef Yuan, I guess."

"Why did Chef Yuan come to Suzhou? There haven't been any large-scale cooking activities in Suzhou recently. It should be that Chef Yuan can't be invited." Of course Guo Jiang knew that Yuan Zhou had an extremely regular schedule. The store is open rain or shine.

Guo Jiang, who was thinking hard, suddenly thought of a possibility.

"Could it be..."

"Could it be to see if I am qualified to win the prize?!"

The award Guo Jiang is talking about is naturally the famous "Yuanzhou Personally Most Expected Chef" award on Yuanshi.com.

"Isn't Chef Yuan just here to test my cooking skills?"

"I originally expected that in three years, I would be able to meet the standards required by Chef Yuan. Now..."

"What should I do? Chef Yuan is so busy. I can't let Chef Yuan down if I take the time to come over."

Guo Jiang was wandering around in circles like a headless fly, already at a loss.

His words were incoherent and he had no idea what he was talking about.

"Chef Guo, what's wrong with you?" The lobby manager looked at Guo Jiang and felt like he was crazy.

"Keep your voice down? Guo Jiang finally regained some sense under the prompts from the manager's voice.

"It's useless to think so much now. I can only go all out to make dishes that satisfy me as usual. Just try your best." Guo Jiang took a deep breath and slowly cheered himself up in his heart.

After several repetitions, Guo Jiang finally calmed down. Of course, he did not dare to look at Yuan Zhou again. Although he was timid, it was still useful.

He turned around and wanted to instruct the hall manager to entertain Yuan Zhou in person. He opened his mouth but did not say anything, "Since Chef Yuan did not make a big fanfare and just came here in a low-key manner, he must not want to reveal his identity. It would not be good if I specifically gave the order."

Guo Jiang regained his fighting spirit and headed towards the kitchen, intending to cook with great enthusiasm, not only Yuan Zhou's dishes, but also the dishes of other guests.

"As long as everyone who comes to eat in the restaurant is my diners, my idol's words must be reasonable." Guo Jiang encouraged himself as he walked.

The lobby manager looked at the chef who had become very strange inexplicably, and was a little confused. However, after thinking about it for a while, he couldn't figure out the reason. When he saw some more customers coming in, he put it aside and went to work.

Yuanzhou was sitting and drinking the scented tea specially provided by the hotel. He had come out of the temple, and he felt a rare sense of peace and tranquility at this time.

"The environment here is pretty good. The shop is just too small, but it's still very comfortable." Yuan Zhou felt very comfortable.

There was also the faint sound of "ding-ding-dong-dong" from the piano. Someone should have been arranged to play the piano, but Yuan Zhou looked around and couldn't find it.

It's not an important thing, so I just let it go without seeing it.

I didn't have to wait long. As the first customer to enter the store, the dishes arrived. The first thing that came up was Snowflake Crab Bucket.

Strictly speaking, snowflake crab bucket is a snack, and it is a delicious snack that needs to be eaten freshly. The crab powder in it has been praised highly by Yuan Meidu, a big foodie, so it can be imagined that the taste must be very good.

The plate that was served was a little light blue, like the clean sky, and the white patch on the plate seemed like white clouds. The shape was random and irregular, but it just covered the entire crab shell.

"The heat was controlled well during steaming." Yuan Zhou was quite satisfied with the appearance of the snowflake crab bucket.

There was a little bit of delicate red on the snow-white surface. Yuan Zhou had good eyesight. At a glance, he saw that the cooked ham had been cut into small star shapes. The knife work was a little rough. Yuan Zhou was not very satisfied, but like this It’s great for a small store to have this level of quality.

If you look closely, you will find that there is a little bit of green underneath the red, which is the shadow of ground coriander. Red, white, green and blue, plus orange crab shells, the colors are bright and eye-catching, making people feel happy.

After observing the appearance and presentation, Yuan Zhou picked up a crab bucket with chopsticks and brought it to his mouth. The white egg white on it was trembling, as if it would fall off at any time.

However, although it shook violently, it did not fall down. This shows that Yuan Zhou was not wrong in praising him, and he did control the heat well.

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