Chapter 2088 Do Whatever You Want

Dean and Gabriel looked at each other tacitly when they heard Molière's words, and then looked away knowingly.

In front of delicious food, friends must use it to cheat.

Of course, there are also friends who are sincere and sincere, such as here.

"Xiao Hai, divide the food for a while into three portions, let's eat together, you know?" Zheng Jiawei said.

"Wumenyan has already eaten a lot today, so I can't eat any more," Zhou Xi said seriously.

"It's as if I'm going to grab your food, don't worry, you can eat your own, but if the speed is not as fast as mine, then there's nothing I can do." Old God Wuhai said.

Compared with the speed, he was never afraid of Da Wuhai. After everyone's friendly discussion, the tavern time officially started.

Knowing what everyone was thinking about, Mao Ye and Yuan Zhou changed the order of serving wine, first put the hangover set meal in front of everyone, then the various appetizers, alcoholic peanuts and spicy peppers, and then the giant plate It's a cold cup.

It's really a giant plate, bigger than any other plate, a bit similar to the iron plate that brings out the grilled fish in a grilled fish shop, the grilled fish is made of aluminum iron, and the one here in Yuanzhou is a porcelain plate.

It is a plate specially provided by the system for the cold cup. The elegant and fresh light green plate is very light green, which makes people feel like a forest at a glance in summer, which fits the identity of the cold cup.

"It's such a strong fragrance. The smell of this brine is so fragrant. I've never smelled such a fragrance."

"I smell chilli, is there really fried lobster?"

"Hahaha, it tastes like my favorite edamame, it's so good."

"I have never smelled many spices. I can only recognize the smell of cloves and rosemary. The spices of China are really extensive and profound."

Everyone couldn't help swallowing their saliva as soon as the plate appeared, mainly because the aroma of the brine was so overbearing that everyone couldn't sit still.

If I hadn't seen Yuan Zhou and Mao Ye walking towards this side with plates, I would have wanted to pounce on them.

Yuan Zhou carried two plates and walked towards the two tables inside, Mao Ye carried one plate and walked towards the remaining table, each table was very fair.

After the plate was placed on the table, everyone could see the contents clearly.

There is no place like the plate with grids in the past. The cold cups on the plate occupy one position, one kind in the middle, then the second circle is a circle of three kinds, and the third circle is a circle of four kinds. There were two laps in total, with clear distinctions and no mutual influence, and of course there was no soup left.

Occupying the position C on the plate is a big pig’s trotter that is so shiny and oily, lying there quietly, it’s one piece, except that the skin becomes darker and the water becomes brighter, and the meat quality also becomes darker. What a difference.

"Is this a pig's trotter?" Molière poked it curiously with his chopsticks.

Then the pig's trotters, which were originally a whole, immediately fell apart, the bones and flesh were separated, and it became pieces occupying the middle position.

Molière stood there with his eyes wide open, this is magic, isn't it possible that a good knife skill can do whatever he wants?

"This is tonight's cold tasting cup of new dishes. The drinks will be served in a while, everyone, please take your time." Yuan Zhou put the dishes on the table and said.

"If you have any questions, you can ask Xiao Mao or ask her to talk to me." Yuan Zhou thought for a while and added.

"Don't worry, Boss Yuan, we have counted, you go to work." Everyone waved their hands and focused on the cold cup.

Seeing that everyone had nothing to do, Yuan Zhou said to Mao Ye: "Xiao Mao, go and serve the Pitong wine and beer, and I'll bring the Baotu Spring wine and red wine. You can just watch after a while. I'll call me if I have something to do on the second floor." Just one sound."

He wants to go back to pack his luggage, and the matter of asking for leave has not been settled yet, so he needs to allow some time.

The plane was at 2:30 in the morning, and when the tavern time passed, the departure was just right.

"Good boss." Mao Ye replied.

Then the two began to prepare drinks separately.

The people at several tables who were awakened by Yuan Zhou's voice could now stare at the cold cup with bright eyes, of course the reasons are different.

"Whether a chef is strong or not depends on knife skills, heat, plate arrangement, seasoning, and knowledge of ingredients. Chef Yuan is really strong in all aspects." Dean said with emotion.

Gabriel next to him also had an approving expression on his face. Although he got used to the stimulation, it didn't stop him from being amazed. After all, he is also a comprehensive cook.

For other chefs, knife skills can't win. I, Gabriel, can compete with other chefs, but when it comes to Yuan Zhou, what else can I compare to? A six-point shot wasn't the best outcome.

"Oh, there is actually my favorite fried hairtail. You have to taste it." Zhou Xi exclaimed.

The movements of his hands were extremely fast, faster than Wu Hai's claws, and he directly took the top piece of fried hairtail that was made into a Chinese font.

Wu Hai chose his favorite beef because he was a step too late to get the chopsticks, while Zheng Jiawei chose a thick one, braised duck wings, despite his usual gentleness.

I don't know how Yuanzhou handles the fried hairtail. The fish inside is wrapped in a thin layer of golden yellow, and it is slowly steaming, which is obviously hot.

"Hiss, it's a little hot." Zhou Xi couldn't wait to stuff it into his mouth, and the first feeling was that his mouth was a little hot.

"click"

Just bite open the crispy thin coat on the outside to reveal the snow-white fish meat inside. The thin coat with the fragrance of egg liquid is combined with the slightly salty fish meat inside.

It happened that Mao Ye brought up the Pitong wine and poured a small cup for each person first. Zhou Xi picked it up and took a sip. The sweetness of the Pitong wine brought out the freshness and sweetness of the fish left in his mouth. It tastes even better.

"A sip of wine, a sip of fish, it's really not for a god, this is the ultimate enjoyment." Zhou Xi squinted his eyes halfway, with a happy expression on his face.

"Wine must be paired with a large piece of meat, and this beef is just right." Wu Hai chose the beef.

Cut into thick pieces by Yuanzhou, the texture is clearly visible, and there is no soup, so it should be relatively dry, but otherwise, as soon as Wu Hai took a bite of the soft and tender beef, it was bitten open, and the gravy burst out. When it flowed out, the gravy with a marinated aroma was rich in flavor, and it was simply the best.

And Zheng Jiawei's duck wings are naturally soft, glutinous and delicious. The duck wings with a little bit of spicy flavor make people want to eat one after eating one. While everyone's attention is not on the duck wings, he gnawed three in a row. The speed is also good. of.

The first thing Molière and the others ate at their table was the marinated pig's trotters, which were amazed by the knife skills.

To be honest, if it wasn't for the dishes made by Yuan Zhou, the three of Molière would not really want to eat the hands, feet or internal organs of these animals. After all, there are no such things in French cuisine, and they are not used to eating them.

Dean and Gabriel are not bad. After all, they have been conquered for a long time in China, and Molière, who just arrived, is a bit shadowed.

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