Chapter 2092 Chef's Self-Cultivation
With Yuan Zhou's eyesight, he could see a piece of neatly built stone-shaped buildings with green color. Looking from a distance, the buildings were extremely tall.
When I got closer, I realized that the gate is the same as the traditional Christian temple. It is built with diabase strips and has three layers: outer, middle and inner.
Except for the brick dome on the third floor, the first and second floors are made of bluestone circular domes and arches, which have a stone structure pattern similar to the "caisson" of ancient Chinese architecture.
The center of the dome of the first pointed arch gate is connected to the outer layer, and a delicately carved diabase lotus hangs upside down. With the weeping lotus as the center, it is inlaid in a radial shape, extending from the upper end along the sides of the outer layer, like a spider web-shaped arched treasure cover.
Apart from the mission, the only connection between Yuanzhou and the mosque may be that he may obtain Turkish cuisine in the future.
Turkey is one of the three major cuisines in the world, and the famous Halal cuisine is actually a category of Turkish cuisine.
"I don't know when I will be able to experience Turkish cuisine." Yuan Zhou said to himself while visiting.
If it is true that the habit of chefs cannot be changed, even visiting a temple can be associated with eating.
"It's completely different from the temple in my memory." Yuan Zhou carefully looked at the tadpole-like characters and found that he couldn't understand them.
Yuanzhou looked around, but still found a place to pray, and there were already many people there.
"Master of the God of Cooking system is the best, master of the God of Cooking system helps the host to become a God of Cooking." Yuan Zhou said silently.
After Yuanzhou finished reading silently, the system suddenly bubbled up and said: "Okay."
"Yes, the small system is very good at seizing opportunities." Yuanzhou said.
I visited the other main attractions mentioned on the guide map, as well as the kind-hearted Amway of the driver, such as Fengtian Temple and a finely carved stone incense burner of "water lotus" in Song Dynasty.
The incense burner is really beautiful, lifelike like a real hibiscus.
Of course, this censer is not used for incense, but for burning sandalwood to adjust the air when Christians worship.
Said it was praying, plus the time spent wandering around, Yuanzhou only spent an hour.
"The System Qingjing Temple is considered complete?" Yuan Zhou was about to leave,
But make sure before you go.
"Congratulations to the host for completing the small task of praying for the Qingjing Temple." The system displayed the words in time.
Perfect, the door opened smoothly and faster than planned.
Now that the task has been completed, Yuan Zhou has no need to stay here. He took out his mobile phone and checked and found that there was a flight to Shanghai at ten o'clock, so he decisively changed the ticket and headed for the airport.
After a series of procedures such as ticket collection and boarding, Yuan Zhou finally got on the plane to Shanghai.
The flight with Mr. Ma was delayed last time. This time the plane took off on time. The estimated flight time is one hour and twenty minutes, which is not long. Even though he didn't sleep for a few hours last night, Yuan Zhou still felt more refreshed.
"Shanghai is the birthplace of Shanghai cuisine, but Shanghai is also an important international city. Not only is it unique in all aspects of culture, especially its food culture is rich in content, including all kinds of dishes, snacks, snacks, etc. There are so many kinds of buns, plus the environment of Chinese and foreign places, Western food is also unique, it is not easy to eat local delicacies." Yuanzhou thought in his heart.
The famous chef of Zhejiang cuisine I met at the Knife Banquet last time euphemistically mentioned the status quo of Shanghai cuisine. In fact, Shanghai cuisine combines the characteristics of Zhejiang cuisine, Jiangsu cuisine, Huaiyang cuisine and other places. The five flavors are mixed and have been lost. its purity.
Although many chefs belong to different cuisines, they are still very concerned about the development of the entire food culture. Otherwise, the successors of the previous four royal chefs would not simply join the China Federation of Famous Chefs.
Of course, Yuanzhou's reasons even accounted for more than half of it, and there was also the idea of wanting to make some contributions to Huaxia's diet.
"The old Zhengxing restaurant should be able to take a look at the current status of Shanghai cuisine." Yuan Zhou quickly settled on his destination and began to close his eyes and rest his mind.
The flight time was not long, and Yuanzhou felt the turbulence of the plane starting to descend in the blink of an eye.
Getting on and off the plane twice in one day, Yuan Zhou can be regarded as a "trapeze".
After getting out of the airport and hailing the car to go to the destination in one go, looking at the busy traffic outside the window, Yuan Zhou was already sitting in the car heading for the city.
"It's very different from Rongcheng. People come and go and the pace of life is really fast." Yuan Zhou said.
It was nearly 12 o'clock when he came out of the airport, and he was not too hungry, so Yuan Zhou planned to go to the hotel first and then to the restaurant.
The hotel he booked was not far from the hotel, so it was convenient for dining.
However, it still takes a lot of time on the road. The one-hour drive, the driver is still lucky that he didn't encounter traffic jams, otherwise it would be hard to say.
After checking in and putting away his luggage, Yuan Zhou went out to find the hotel he wanted to go to.
The store is easy to find, unlike other restaurants, the black gold-lettered signboard resembles a wooden gate structure, and there are two little lions at the door, which are very conspicuous.
At this time, it was already past the meal time. When Yuan Zhou entered, there were only two tables of people. I don't know if they just arrived or they had eaten for a while. The tables were still quite full.
"Guests, how many are there?" A clear voice with a soft accent sounded, it was a girl with a ponytail.
"One." Yuanzhou said.
"This way please." The girl took Yuan Zhou to a clean table and sat down, then began to pour tea for him.
The wooden table and benches are similar to the Eight Immortals Table, which match the overall atmosphere very well. There are some landscape calligraphy and paintings inside. Yuan Zhou has not studied it, so he does not know if it is true or not, but the place looks very elegant, and there is a large tank in the corner, it should be There are water lilies or goldfish and the like, and there is a faint sound of water splashing.
"What dish do you want to eat?" the girl asked after pouring the tea.
"Herring with bald lungs, grass head circles, fried river prawns." Yuan Zhou directly mentioned several signature dishes here.
"Okay, please wait a moment, guest." The girl recorded it seriously.
Probably because there were not many customers, the dishes Yuanzhou ordered came out very quickly, and the one that came up first was naturally the fried river prawns with the simplest recipe.
There are also Zhejiang dishes in this dish, and the city is adjacent to the water, so there are naturally fresh river prawns to eat at any time.
"clatter"
The girl put the dish on the table and left after saying "please use it slowly".
The river prawns are placed on a flower plate, with blue flowers on a white background, and the small patterns are circled like waves. The bright red and emerald green prawns overlap on the plate, which looks very dry.
The only visible side dish of this dish should be these emerald green scallions, which are probably coated in oil and look as oily as shrimp.
"It looks pretty good." Yuan Zhou looked at the bright red prawn in a good mood.
Use chopsticks to pick up a prawn and put it into your mouth. "Kacha" crushes the crispy shell of the prawn, and the tender prawn meat is only after you bite in.
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