Chapter 2107 Something Unexpected

Amazingly, when his friends knew about this crazy idea of ​​Chef Song from Guizhou Cuisine, many people opposed it.

Just think about it and you know that there are so many chefs in Gaogou. Even if Chef Yuan doesn't care about his knife skills, what about the other chefs?

After all, he is a proud knife maker. How can he make a living after being taught by others?

You must know that Chef Song not only demonstrated this set of knife skills, but also explained in detail because of the questions asked.

At that time, Chef Song was very calm: "Chef Yuan is not afraid to show off his high-level cooking skills. What should I be afraid of with my little cooking skills?"

Yuan Zhou didn't know about this episode. After hearing Master Song's question and seeing the sword technique with his own eyes, he already understood it.

As a man with two kinds of collection-level knife skills, Yuanzhou has a really good vision and can see the problem at a glance.

"I have some new ideas about Chef Song's knife skills." Yuan Zhou started.

Chef Song's knife skills mainly use a rotary knife. Chefs all know that knife skills are roughly divided into twelve types: cutting, slicing, peeling, chopping, slashing, splitting, picking, beating, gouging, spinning, scraping, and carving.

As a spin, it is very ornamental, but sometimes if you pursue the "spin" knife too much, it will be uncoordinated.

For example, when changing the knife to make crispy ingredients that needed to be rolled and cut, Yuan Zhou demonstrated his idea, and Master Song gained a lot.

During the three-day celebrity chef communication summit, some extremely difficult questions would arise from time to time, such as puffer fish and Master Song's knife skills, but there were also many simpler questions, of course, relatively speaking.

Most of the time, things are done behind closed doors, so many problems are actually hidden from view. With a few celebrity chefs brainstorming, it can be easily solved, and Yuan Zhou is still there to take care of everything.

"The Gaogou meeting has been successfully concluded so far. Everyone's questions have been answered. I have gained a lot this time. I believe everyone here has gained a lot. If there are no problems." Yuan Zhou paused and saw Everyone present asked no questions and continued: "I declare that the third celebrity chef communication meeting is a complete success."

"Pah, pah, pah, pah"

As soon as Yuan Zhou finished speaking, everyone started to applaud enthusiastically, and then they all stood up and bent slightly towards Yuan Zhou: "Thank you Chef Yuan for sharing, we have benefited a lot this time."

The 56 people present expressed their gratitude in unison, with great momentum. They were not deliberately loud, but they expressed their gratitude from the bottom of their hearts.

Only they themselves know clearly,

How much they gained from this trip is not only their own problem, but also learned from others. It is no exaggeration to say that the amount of cargo carried on the vehicle is high.

"I am taking the lead in this activity, which is what we should do and make progress together." Yuan Zhou said sincerely.

Although Yuan Zhou said so and thought so, everyone's gratitude did not change. Everyone knew what he was like before.

There is no such thing as a feast that lasts forever. The Gaogou Club finally came to a close, and everyone began to pack up and prepare to leave.

"Well, wait, Chef Yuan has seen my knife skills before, so he can improve it." Chef Song had a doubt in his mind, and then he found a reasonable explanation.

It was an hour earlier than expected, and it was only four o'clock. Yuanzhou looked at the time and decided whether to go back to the store to read a book or practice knife skills for a while. This was a question.

At this moment, there was a burst of chaotic and orderly footsteps. It seemed like there were a lot of people. As the footsteps became more and more obvious, everyone realized that they were coming towards the conference room.

Yuan Zhou was the first to hear the sound, and also heard some familiar footsteps. He turned to look at the door and said, "Could it be that you are recruiting girls to congratulate the end of the meeting?"

The previous meeting had just started, and Cheng Zhaomei, who had been staying at the scene all the time, took the opportunity to ask for leave from Yuan Zhou, saying that she had important things to leave first.

Yuanzhou made the decision without thinking too much, and now it seems that he is probably preparing for a surprise.

"Zhaimei, this apprentice, just has a lot of ideas, but his cooking skills are pretty good and he works hard." Yuanzhou thought to himself.

Soon a figure appeared at the door, but it was not Cheng Zhaomei, but a person wearing a snow-white chef's uniform. His white hair was neatly tucked into a chef's hat, revealing his silver sideburns. His face was covered with wrinkles. There were also some old people. Madara looks very young at first glance.

This is Qi Menhua, who is known as the spicy king of Sichuan cuisine. Chef Qi, his skill in using spicy ingredients once swept the entire Sichuan cuisine world and is unmatched. He is now 70 years old and is the honorary vice president of the Sichuan Cuisine Association. What's the matter?

Yuanzhou was curious as to why Chef Qi had come over. When he stood up and was about to go over to greet him, Chef Qi had already quickly glanced inside the conference room, then walked straight to Yuan Zhou and took the food he had been holding in his hand. He held the thing with both hands and put it on the table in front of Yuan Zhou and said, "Although I have only met Chef Yuan a few times, I know that your cooking skills are really good."

The thing was a pair of fine mahogany chopsticks tied with a golden ribbon, placed squarely in front of Yuan Zhou.

After putting it away, he nodded towards Yuan Zhou. Chef Qi walked around to the back of the conference room and stood there. Before Yuan Zhou could understand what was going on, another person came in right after him, also wearing a neat chef uniform. He is not young anymore, and Yuan Zhou happens to know Chef Xie, who is also the director of the Sichuan Cuisine Association.

He is also well-known in the Sichuan cuisine world. Before Yuan Zhou and Cheng Zhaomei, Chef Xie was a well-deserved leader, as famous as President Zhang Yan.

Chef Xie came in and acted in the same way as Chef Qi just now. He looked at it first and then went straight to Yuan Zhou and said, "Chef Yuan, it's a pleasure to meet you. I hope I can always eat your food in the future."

Then he put what he had on the table in front of Yuan Zhou with both hands. It was a pair of bamboo chopsticks packed in a transparent box. The craftsmanship was very good, and it seemed that you could still smell the faint fragrance of bamboo.

Then he did the same thing as Chef Qi, went around to the back and stood next to Chef Qi.

"It seems like something is wrong?"

Yuanzhou's heart wavered with a calm look on his face, knowing that it couldn't be that simple, so he stood calmly.

Sure enough, a third person came in quickly and performed the same operation, then the fourth, then the fifth, and finally saw Technician Cheng. He also came in neatly dressed like the previous person, holding a pair of dark-skinned shoes in his hand. The chopsticks were wrapped with a black ribbon. Yuan Zhou had good eyesight and could tell at a glance that they were made of ebony and were worth a lot of money.

Cheng Zhaomei walked up to Yuan Zhou with a solemn expression, first placed the chopsticks in her hand on an empty space on the table, then bent slightly and said to Yuan Zhou: "Master, it is an honor for me to witness this moment."

Like the dozens of people before him, he walked to the back and stood there. At this time, the back was crowded and there were quite a few people standing there. Yuanzhou counted in his mind a total of 38 people including Cheng Zhaomei just now.

Just as Cheng Zhaomei stood still, another person walked in at the door. It was Zhang Yan, the former president of the Sichuan Cuisine Association. He also held a pair of chopsticks in his hand, but this pair of chopsticks was much more conspicuous, a pair of shining golden chopsticks.

Following the same process, he stacked the chopsticks and said to Yuan Zhou: "Chef Yuan is the pride of our Sichuan cuisine."

Then Zhang Yan stood upright with a solemn expression and said: "After all the 39 famous Sichuan chefs approved, it was unanimously decided to award the Sichuan Cuisine Veteran Chef achievement to Chef Yuan. Congratulations to you, little Yuan."

At the end of the sentence, Zhang Yan looked at Yuan Zhou with a smile on his face.

…