Chapter 2133 The King of Ten Thousand Wines

"As a qualified chef, you must taste it before the diners." Yuan Zhou felt righteous in his heart.

"Click"

Yuan Zhou opened the cork of the bottle, and the thin and lingering aroma of wine began to linger on the tip of his nose. The sweet fruity aroma and the light aroma of wine blended together to form a very refreshing scent, which made his whole body feel refreshed when he smelled it.

Monkey wine appears in Xianxia or Gao Wuwen, and has the effect of increasing one's skill. Although Yuan Zhou thinks it is impossible, it does not hinder his expectations for this wine.

He took out a jasper-like wine glass, picked up the wine flask and poured it into the wine glass. "Wow, wow!" The clear wine poured out from the small spout, with no impurities and a slight emerald green color. Very beautiful.

The wine glass was originally a green color, but against the background of the slightly emerald wine liquid, it looked more and more like jade, as warm and moist as jade. This was the first impression this wine gave to Yuan Zhou.

After the wine was poured out, the aftertaste became stronger and stronger. It was not just a pear or apple aroma, but a mixture of many kinds of fruity aromas. The mixture of multiple aromas did not overwhelm or blend with each other. , but achieves a delicate balance, allowing the nose to enjoy a feast of fruits. Various fragrances are bombarded in turn, but it does not cause discomfort to the nose, but it feels more and more sweet.

Yuanzhou picked up the wine glass and took a small sip. It was obviously not chilled, but he felt a coolness in his mouth, as if eating a popsicle in the summer, very refreshing.

After warming up the mouth, the originally faint fruity flavor began to become richer. The flavors of peaches, loquats, oranges, and mountain red fruits were mixed together, with a hint of the unique sourness of the fruits, which enhanced the sweetness of the fruits. To the extreme, and then there is the taste of the wine after fermentation, which is rich and elegant.

I don't know if drinking this glass of wine will increase his spiritual power, but Yuanzhou feels a warm current slowly rising from inside his body, reaching all his limbs, making his whole body feel lazy and very comfortable.

"This monkey wine can be ranked as the king of all wines in the world!" Yuan Zhou commented.

The king of beer is Budweiser, the king of wine is Romanée-Conti, but there is no king of liquor because there are too many good wines in China.

Budweiser is due to sales, Romanee-Conti is due to history and brand management, and Yuanzhou believes that the taste of the Monkey Wine in his hand can be said to be the king of wines!

"I wonder what the wine will be like after I improve the recipe?" Yuanzhou poured himself a glass of wine while thinking about the monkey wine he had just brewed two days ago.

"L"

It always likes to rain secretly at night in Chengdu. The drizzle is continuous, and the raindrops form a line. After a while, the mist begins to cover the entire earth, and the whole world is filled with water vapor.

"It's raining, and it's getting late." Yuan Zhou stood and looked at the rain scene for a while, then turned and went downstairs to the second floor to sleep.

The sun rises and sets, and a new day comes.

Yuan Zhou's breakfast this morning was noodles, so the breakfast portion increased to one hundred portions, and one hour passed quickly.

Although Mao Xiong and Wu Hai went in and out at the same time for every meal during this period, and the dog food was scattered everywhere as if it was for free, Yuanzhou was very calm. He was a dog with a fiancée and did not need to eat dog food.

But others were different, so under the leadership of Wang Hong, many single men voluntarily joined the association.

Establish an association to protect single dogs. The main purpose of the association is to "stay single and live freely."

This kind of thing that was born out of the FFF group can only be thought up by Wang Hong's mind. The writer's idea is very strange, and the key is that it is quite popular.

There are various small groups or associations among the diners of the God of Cooking store. For example, the temporary worker team of the store established by Mu Xiaoyun currently has ten people registered online.

Therefore, Yuanzhou doesn't have to worry about what Su Ruoyan and Mao Ye will do if they ask for leave. There are ten substitutes behind, and there will always be someone who is free.

There is also an innovation team organized by Yuanyuan to challenge new ways of eating. The members of this team are relatively complex and involve more than 20 people. The president is Yuanyuan, but the vice president is Yu Chu. Yes, it is a number. First brother Yu Chu, these two people joining forces is simply a powerful alliance.

The God of Cooking shop here is very lively, and there are also people there.

"How long do you have to keep up your arrogance, Lao Ke? Isn't it just a matter of one sentence? Is it so difficult?" A short, fat old man kept circling Colin.

The expression on his face was slightly irritable. Looking at Colin who was calmly drinking tea there, he became even more angry and almost exploded on the spot.

"I said, Old Man Feng, why are you in a hurry? Our ancestors all said, 'You can't eat hot tofu in a hurry.' We have to take our time." Colin put down his tea cup and said slowly.

"Is this a slow time? I have received news that the Jiangsu Cuisine Association, the Cantonese Cuisine Association, and the Sichuan Cuisine Association have even made plans. Needless to say, the Sichuan Cuisine Association, you don't have to look at who the president is, but we The Guizhou Cuisine Association didn't prepare anything here. Didn't they just lose to others?" As soon as Feng Guoqing heard Ke Lin's words, he immediately started jumping up and down, foaming at the mouth, so don't be too excited.

"Then do you think Chef Yuan will agree?" Colin asked calmly.

"I'm not sure about this, but there is a high probability that I won't agree." Feng Guoqing paused and said honestly.

As the vice president of the Guizhou Cuisine Association, I still have a basic understanding of Yuan Zhou.

"That's fine, there's nothing to worry about." Colin said directly.

"But if you're not afraid of 10,000, you're afraid of the worst. What if you agree?" Feng Guoqing said subconsciously.

After saying that, I felt I couldn't stand, so I stopped spinning and sat down directly on the chair on the other side of Colin.

At this moment, the whole hall fell into silence, except for the crisp sound of Colin's tea lid touching the tea cup.

"Isn't your Ke Sen here? Do you want to ask him what he means? Chef Yuan is his master and he should know better." After a while of silence, Feng Guoqing began to think of ways again.

In fact, it’s not surprising that Feng Guoqing is so anxious. The Guizhou Cuisine Association has been in decline in the past two years. Except for a few bright new stars, there are no other young chefs emerging, which means there is a bit of a lack of success.

Therefore, in the annual "Shanshui Cup Cooking Competition" held by Guizhou Cuisine this year, Feng Guoqing hopes to come up with more new ideas to attract more people's attention and see if it can increase everyone's enthusiasm for learning Guizhou cuisine.

The most influential person among contemporary youth is definitely Yuan Zhou. Therefore, Feng Guoqing jumped up and down to ask Yuan Zhou to be a judge for this competition. If he succeeded, it would not be perfect.

Knowing that Ke Lin's family has a close relationship with Yuan Zhou, Feng Guoqing has been living in Ke Lin's house since half a month ago and talks about it every day.

It's a pity that Colin's determination is so good that it doesn't seem to be of any use.

In fact, as for Feng Guoqing's thoughts, every cuisine association has them. Every year they send invitations to Yuan Zhou and call them to invite them. Some even invite them in person in advance. Yuan Zhou has basically never participated.

This year everyone is taking more actions, mainly because Cheng Zhaomei became the president of the Sichuan Cuisine Association.

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