Chapter 2127 The Highest Level of Chef

Dots of green onions are dotted in the middle of the red meat, which makes people feel a little refreshing, just like a wisp of spring breeze blowing in the hot summer, making people feel a warmth rising from the bottom of their hearts.

"suck……"

Li Li took a deep breath, and her nose was filled with the aroma of meat and rich sauce, which made her mouth and tongue wet.

I couldn't wait to pick up a piece, and found that the meat was really rotten. The chopsticks sank into the meat as soon as I pinched it, but it didn't break. This proved that the heat was controlled very well.

At this time, Li Li could no longer remember the purpose of coming to the store before. The distracting thoughts of five-point craftsmanship and five-cent location had long been thrown out of the sky. Now her brain and eyes are highly unified, and they are both meat.

The piece of meat is not that big, just enough to fit into your mouth. The glutinous skin, soft fat and slightly chewy lean meat are wrapped in your mouth. The ones that should melt melt, and the ones that don’t melt are gently used with your teeth. It tastes a bit fatty when you bite it lightly, but after you eat it, you only get the mellow and refreshing fragrance.

You won't get bored eating one piece at a time, but you will feel more appetizing. At least Li Li ate one piece and thought about the second piece, and after eating the second piece, she thought about the third piece. In the end, there was only some thick soup left, which was full of risk. A little oily flower.

Li Li poured it onto the white rice. The original white rice was dyed in a red color, which was very beautiful. It not only smelled of rice, but also had a bit of meat flavor. Taking a bite of it made people want to moan with comfort.

"哐哐哐"

Li Li finished cooking a bowl of rice in just a few seconds. She put down her chopsticks and touched her flat belly. Li Li felt that she could eat a little more, but she didn't feel full.

"This shop is so popular, it seems to have nothing to do with its location. This craft is popular even in remote places."

"By the way, wasn't it said before that Taoxi Road was going to be demolished? Why was it that the surrounding areas were demolished and only this block remained?" Li Li also noticed when she came that there were squares or commercial streets all around, surrounded by high-rise buildings. Especially weird.

"Don't wrong yourself." Li Li didn't think much about it, thinking it was an official arrangement, and asked Su Ruoyan to order two more dishes.

As for Xiao Fei and his family, they left immediately after finishing their meal. They were already regular customers and knew how much they could eat to satisfy themselves.

Except for Wu Hai, most of the people who order extra meals at Chef God restaurants are first-time diners. Of course, they don’t rule out ordering the same type of dishes after eating something particularly delicious, or seeing other diners around them ordering them. Good food, looks delicious.

When Li Li finished eating,

You need to hold your stomach while walking. If you eat a little too much, you need to walk slowly.

Li Li returned to where she lived and called her brother to tell her that she had eaten delicious food today.

Then she learned some news from her brother.

"Taoxi Road was not demolished because of a store? It was not demolished?" Li Li felt that even TV dramas would not dare to do this!

Then Li Li searched the Internet and found out that Yuan Zhou was as powerful as he wanted to be.

"It turns out that the business of the store is good, not because of the good location, but because of the store and the location. How can a chef do this?" Li Li was speechless.

She quickly changed her flight from tomorrow to the day after tomorrow. Of course, many people who had eaten at Chef God's Shop did this, and this kind of thing was not unusual at all.

After sending all the diners away, Yuanzhou immediately went upstairs to wash up and change clothes. After a few minutes of cleaning up, he immediately went downstairs and left through the back door.

He was rushing to the winery in the suburbs. He had almost finished researching monkey wine last night, so he was going to try it at the winery.

In order to facilitate travel, Yuanzhou also specially identified a driver named Fan among several familiar driver masters. Whenever he went to the winery, he would send him a message in advance to prepare him.

When Yuan Zhou came to the intersection, Master Fan's car was already parked at its usual spot.

"Snapped"

Opening the car door, Governor Yuan stepped forward and said, "Master Fan, you can go to the old place."

"Boss Yuan, sit tight and we'll set off immediately." Master Fan said with a pleasing smile on his face.

"Let's go to that wine shop. Boss Yuan has a really busy day. You still need to pay more attention to rest. Don't care about these things just because you are young." Master Fan is sixty. He has long passed the age of knowing destiny and has reached the age of listening to it. years, so I pay special attention to health care.

"Don't worry, Master Fan. I know what's going on." Yuan Zhou nodded.

"That's good. Boss Yuan is a good man and doesn't bother me." Although Master Fan muttered, the car drove very steadily.

Just like this, you said something to me, and the journey came to the end before you knew it. Yuanzhou bid farewell to Master Fan and came to the winery.

After entering Yuan Zhou's exclusive workshop, he started to get busy. The first thing was to check some of the wines he had brewed a few times before.

Some time ago, the old man who sold mulberries brought fresh mulberries again. In addition to making jam, Yuan Zhou took them to the winery to make mulberry wine.

There was also Baihua wine and peach wine brewed by Yuan Zhou using the raw materials provided by the system. He looked at the jars one by one, adding some water to some, and moving some places, because there were a lot of brews. Although they were all small jars, they were all the same. It's been quite some time since I was busy in the circle.

"The most important factors of monkey wine are fruit and environmental factors. Of course, other conditions can be considered slowly." Yuan Zhou simulated the recipe again in his mind before planning to take action.

This is the first time Yuan Zhou has tried brewing monkey wine. He had always brewed fruit wine before, which seemed to be the same but was not.

"Hua Hua Hua"

After washing his hands, Yuanzhou began to carefully select suitable fruits from the pile of fruits provided by the system. Some were slightly ripe, some were just ripe, and some were half ripe. , choosing different levels of fruits according to different requirements, the whole process is solemn and solemn.

After selecting the fruits, start cleaning them and check whether any fruits are damaged. If so, they need to be discarded.

After the fruit problem is solved, take out the jar that was washed and dried before and roll it with high-concentration white wine again and put it aside to dry.

Step by step, Yuanzhou strictly followed the recipes provided by the system and the methods he had figured out. He finally let out a sigh of relief after closing the lid with a "clang".

"Wine-making is really not a simple thing." Yuanzhou checked again that there were no omissions before packing up his things and planning to leave.

The time on the card was very accurate. By the time Yuan Zhou took Master Fan's car back to the shop, it was almost time to prepare the ingredients for dinner, which was just right.

Probably because he was not stimulated by seeing Chu Xiao, Molière came to Yuanzhou for three meals since he came back. Of course, he still had some sense of propriety.

Molière accidentally discovered that several people would come every two or three days, all with the intention of becoming Yuan Zhou's disciple. The tricks would dazzle him.

Therefore, Molière also started various apprenticeship activities.

For example, when Molière came for dinner today, he brought a side dish he made, asparagus soup. He planned to give Yuan Zhou a try later to see if he could get some advice.

I have to say that I learned this method from Dean, because Dean finally made the sweet and sour carp more stylish. Of course, carp refers to fish in general and not carp specifically.

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