Chapter 2148 Delicious Steak

Dominic smelled the aroma and immediately turned his head to see the tray getting closer and closer. Although he couldn't see the whole thing, the ubiquitous aroma kept reminding him of its existence.

"Please use it slowly." Su Ruoyan placed the plate in front of Dominic.

"eating"

The plate made a crisp sound when it came into contact with the table, but in the blink of an eye, he saw the steak on the large blue plate.

The cold tones of the already dark-colored plate should not go with the steaming steak, but in Dominic's opinion, there is no more suitable color.

The steaming steak is dotted with black sauce. It is not thick and thick, but has a lot of grainy texture scattered all over the steak.

The steak I ordered was medium-rare, so although it looked a little burnt on the surface, the meat didn't look old. It had a tender feeling, as if it could be penetrated with just a poke.

It looks much softer against the dark plate. With the green broccoli on the side and the fried egg where you can see the egg liquid flowing inside, it is a perfect combination.

"The fragrance smells refreshing. The aroma of black pepper is rich and intoxicating, and it also has a refreshing taste that seems to be lemon. This is my favorite smell and it whets my appetite." Dominic couldn't help but close his eyes and smell it gently.

He has a natural love for lemon flavor. When eating many dishes, he likes to add a bit of lemon sourness. Therefore, he actually likes sour things very much. Compared to sweet, sour is his favorite.

Now that he could smell the familiar smell on a piece of steak, Dominic felt as if his mood was soaring.

Eating steak here is also well-prepared. The shiny knives, forks and spoons are placed on both sides of the plate, waiting for people to take them at will. Some sharp cold lights indicate that the knives and forks are absolutely extraordinary.

Dominic didn't have time to look at the knives and forks. Even his nephew across from him didn't have time to pay attention. All his attention was focused on the fragrant steak in front of him.

Subconsciously pick up the knife and fork, hold the steak with one hand, and cut it gently with a table knife with the other hand. Then the steak spreads out to both sides as if consciously, revealing the beautiful cherry-red cut surface with clear texture and meat. There is blood in the gap between the meat and meat, but it is not a very fishy blood color, but has a little bit of hot and burnt aroma.

"The texture is medium rare and the heat is perfect. It is even better than the steaks of Doroma and Marishello that I had before." Dominic subconsciously gave this evaluation.

Even though I haven't had an entrance yet, in terms of color, aroma, presentation, and color matching, it is definitely top-notch.

"Crack, click"

The knife and fork made a sound when it came into contact with the plate. The steak was cut into suitable sizes by Dominic in an instant. The sauce on each piece seemed to be relatively even, because Yuan Zhou mastered the heat very carefully, even if it was dipped in a beautiful T-shaped In the bone area, the flesh was also cut off easily, leaving only bare bones and not even the fascia, which shows how deep the control skills are.

Dominic took a deep breath, took a sip of water from the side, and planned to rinse his mouth to thoroughly remove the odor in his mouth before he could taste the steak. Then he was immediately surprised by the water again.

As the director of the Michelin headquarters in Asia, he is naturally well-informed. The origin of this water can be understood as soon as he takes it in. "I didn't expect to be able to drink this water here. I feel that the quality is better than that in the previous three-star store." It’s so much better, it’s incredible.”

"Gudong, Gudong"

Unable to hold it back, he drank a few more sips, until he almost bottomed out, Dominic reluctantly put down the cup and focused his attention on the steak.

Even though a short period of time has passed,

The steak still looked the same, and the heat remained the same.

Pick up a piece of beef with a fork and put it into your mouth. The first thing you encounter is the rich black pepper sauce. The pure taste of black pepper, mixed with some spiciness and the sourness of lemon spreads in your mouth. When you bite your teeth, the surface The charred steak has a rough texture, and when you go deep inside, the abundant gravy immediately pours out, with the unique fishy and sweet taste of beef. The slightly mild milky flavor of the beef immediately comes alive with flavor.

"Crunch, crunch"

Dominic felt that his teeth must have improved, otherwise he would not be able to easily bite a piece of steak without the astringent feeling of eating other steaks.

He wants medium-rare steak, not because he particularly likes this degree of maturity, but because his teeth have not been very good in the past two years, so he can only eat tender things that are too hard, or the food has basically disappeared from his mouth. It’s in the recipe.

But today's steak made him feel that his teeth were still as young as ever, and he had no problem chewing a big bone.

After swallowing all the fried eggs and side dishes into his mouth, Dominic stopped and looked at the plate with only bones left, wondering how likely it was that the bones could be eaten.

In the end, because the supervisor's face restrained the ancient power in his body, he decided to give up the tempting idea of ​​biting this bone.

Just when Dominic was finishing his steak, Sylvie's bad fish fillet arrived. If it weren't for the special aroma that irritated his nose, he would still be immersed in the scene of his uncle eating steak at an incredible speed.

From the steak to his food, it actually only took three or four minutes. In just a few minutes, Sylvie felt that her three views had been reconstructed. For the first time, she knew that her uncle was Eating so boldly.

"Uncle, is it delicious?" Sylvie spoke her heart out as the first thing she said when she regained consciousness.

"Of course it's delicious, perfect heat, very qualified steak, and superb cooking techniques. It can definitely be said to be the best steak in the world. I think Mr. Doloma and Marishello have no objections." Dominic said bluntly. Come out of their thoughts.

"Is it really so delicious?" Sylvie's curiosity was aroused.

Turning his attention to his own dish, he was immediately attracted by the beautiful appearance of the dish. The fish fillet, as white as jade, seemed to be wrapped in a layer of gauze. Although it could be seen, it was hazy and graceful. beautiful.

The fungus cushioned underneath has a pure black color and a small and delicate shape. It seems that each one is a replica of the same size and shape. It looks beautiful no matter how you look at it. What's more, pieces of fish of the same size as white jade lie on it, and the color difference is perfect. The collision adds a bit of color.

"Hey..., this is so pretty." Sylvie took a breath.

At first he thought he had seen the world, after all, the height he was at determined the width of his sight, but now Sylvie realized that it was true that "there are people outside the world, and there are states outside the world." .

…

Ps: Caimao has released a new book, hehe "Hotel Supplier", it is still as exciting, friends, go to Kangkang!