Chapter 2162 Self-Analysis Is Important

Although Sucha's talent is not among the top among registered disciples, it is still relative. Compared with ordinary chefs, Sucha is still a genius, otherwise he would not be top-notch in Thailand.

Now he just hit the point where he can understand, so he gained something.

The flashing light of the knife in front of him reminded him of his use of a particularly incomplete chrysanthemum slitting knife, and he was perfecting it step by step in his mind.

Sucha's eyes became brighter and brighter, and it was obvious that the critical moment had come.

Yuanzhou is drawing to a close. The flowers, green grass, and a few dancing butterflies are both vivid and dynamic. It is really wonderful.

"哐"

Yuan Zhou made a strong movement with his right hand and instantly cut off the excess ice cubes like cutting tofu. It seemed like a very rough and crazy technique, but it effectively combined the remaining burrs with the scene just now, which was very suitable.

"Good afternoon, master." Sucha, who had recovered a few seconds earlier, saw Yuan Zhou stop his hand and immediately stepped forward to say hello.

He was holding a food box in his hand and bending down to bow. This gesture was quite nondescript.

"How do you feel about this homework?" Yuan Zhou asked while packing his things.

Sucha quickly put the diners into the shop and came out to help clean up together: "It is indeed a bit difficult. The final difficulty was only thought of by Senior Brother Dashi after giving it a little thought."

Although Sucha was not convinced by Senior Brother Dashi's reputation, he was still honest and obedient. When Yuanzhou asked, he naturally told the story of Japan honestly.

Of course, he didn't know that Dashi was plotted. The exact time was after Sucha left, so he didn't know.

People who have just come into contact with Dashi Xiujie don't know it, and Yuan Zhou certainly doesn't know it either.

There were only small-scale reports in Japan. Oishi blocked the news. Firstly, he did not want the master to focus on his side. Secondly, Oishi believed that prosecuting and retaliating against radicals was a radical act and would be punished anyway. In some rulings, there is no need to use media public opinion to influence the trial.

"It seems that Dashi is progressing very quickly, and he has done well in his previous assignments." Yuan Zhou nodded. Among the registered disciples he had accepted, Dashi Xiujie was the one who made the fastest progress.

"Xixissuosuo"

The two masters and apprentices started working very quickly. After a while, the remaining ice chips were collected and put into a special bucket to prevent them from turning into water after melting and making the street wet.

When he returned to the store, Sucha washed his hands together before opening the food box and taking out the green stuff inside.

It was really green, and as soon as it was brought out, Yuan Zhou's sensitive nose smelled a variety of irritating smells.

This time Yuanzhou gave Sucha the topic: "Can you make a green curry that satisfies you", and of course the key word is sour and spicy in a natural way.

In Thailand, curry is also a common condiment. Although it is not as crazy as India, it is also added to many dishes.

In fact, when Sucha first got the question, he thought it was very simple. The main ingredients of green curry are galangal and green pepper, so it is sour and spicy. It is too simple to succeed, but it is really When I started, I realized how difficult it is to "satisfy yourself".

This is just like many writers who like to revise their articles. No matter how many times they revise, they always feel like they can still revise it the next time.

Yuanzhou’s research on Thai cuisine is quite in-depth.

After all, people who have been to Thailand on a public trip may not have a good sense of Thai food earlier, but they still need to understand everything.

The purpose of this question is to allow Sucha to summarize and improve his cooking skills in the process, and to gradually come into contact with his personal seasoning methods.

"Tell me about the idea of ​​fennel and lemon." Yuanzhou was able to describe the ingredients used by Sucha at a glance. It was obvious that Sucha had replaced the lemon zest with lemon juice and lemon. Leaves, then green curry itself requires cumin for aroma, but Sucha uses more.

This is really a human behavior if you taste it, but if you smell it... it's inhuman.

"At the beginning, I watched many famous chefs' improvements to green curry, and I tried a little bit, but I was never satisfied."

"I made seven or eight versions. Later I asked Brother Oishi for advice. He told me that green curry is for the chef himself, so any changes must be in line with his own cooking skills. Then I roughly understood that I am good at cooking chicken. When cooking, the lemon zest actually makes the chicken taste a little astringent during cooking, so I made big changes, as well as the amount of fennel, all based on my current cooking skills." Sucha road.

What he made this time was green curry chicken, cut into small cubes. Chicken pieces of basically the same size were floating in the green soup. The chicken that should have been bright and white was covered with a layer of green gauze. Clothes.

Taking the chopsticks handed over by Sucha, Yuanzhou simply picked up a piece of chicken and put it into his mouth. An extremely sour taste spread in his mouth. He thought his teeth would be sore, but suddenly a spicy taste appeared. The taste combines the degree of sourness, and it seems to be accepted all at once. When you bite into the chicken lightly, it is smooth and tender, and very moist from the inside to the outside, as if it can be spread out with a sip.

After pondering for a while, Yuanzhou said: "Very good, I have my own ideas. Although I think there is still room for improvement in this green curry, as far as this topic is concerned, it is about making a green curry that satisfies you. How do you feel about your cooking skills?" Analysis, so your answer sheet is passed."

Sucha nodded when he heard this, and a big stone fell to the ground in his heart.

As a teacher, Yuan Zhou hopes that his students will be able to ask for something and come away with a fulfilling education from him.

Sucha took out a small notebook from his body and started asking questions about the questions he had accumulated this month.

The master and apprentice asked and answered questions. Occasionally, Yuan Zhou would stand up and go to the kitchen to give some simple demonstrations. Time passed quietly in this minute and second.

When the alarm clock rang to prepare dinner ingredients, Sucha finally woke up from a dream.

When he came to the shop, Yuan Zhou had just carved an ice sculpture. By the time he finished carving the second one, it was only three o'clock. It was already five o'clock now. It was really late.

"Thank you, Master, for your hard work." Sucha thanked Yuanzhou.

Yuanzhou waved his hands to show that he didn't care. Seeing that Sucha had no major problems, he went upstairs to wash up and change clothes.

Sucha, on the other hand, took advantage of this little time to organize his notes to see if there were any omissions in the records, and while his memory was still intact, he checked for any omissions and filled in the gaps.

After Yuan Zhou came down, Sucha said goodbye to Yuan Zhou and expressed his request to stay and wait in line for dinner, then waited outside the shop.

When you are a diner, you are treated equally, and you cannot be different just because you are a disciple. This is Yuanzhou's rule. Whether it is Cheng Zhaomei or other named disciples, they all keep it in mind.

"Duh duh, suosuo"

After Yuanzhou washed his hands, he began to prepare various ingredients. He chopped what he wanted to chop first, and washed what needed to be washed in advance. All preparations were carried out in an orderly manner.

It's rare for Yin Ya to come to dinner today, mainly because she gets off work a little late recently, so she rarely catches up with the queue, so she can only wait to eat with Yuan Zhou. It's rare that she gets off work early today, so she comes by chance. Behind the furry bear.

Zhou Xi is not here today.

Since the official announcement of Wu Hai and Mao Xiong, Zhou Xi has not followed the two of them five out of ten times. He originally followed them all the time, but he was killed by the show of affection every day.

Wu Hai doesn't know how to show affection, but Mao Xiong is good at it.

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