Chapter 2111 Three Yuan Chui Are Gathering

Molière and Dean did not make an appointment, but one of them came to the Chef's Shop before lunch, and the other came after lunch.

The two of them live under the same roof, and they can't see each other when they look up, but recently, both sides have been seeing each other. In the final analysis, it's because Dean's birthday is coming, and the day of the fish feast is getting closer. Dean Always avoiding Molière.

To put it bluntly, people named Di have dirty thoughts, such as Dean and Demiurge.

When Dean arrived at the shop, Yuan Zhou was thinking about making monkey wine.

"Chef Yuan, good afternoon." Dean walked in carrying a delicate food box.

"Good afternoon Dean, what can you do?" Yuan Zhou is quite familiar with Dean, especially because of the sweet and sour carp incident, he has dealt with him a lot recently.

"I made a sweet and sour carp, and I would like to ask Chef Yuan to help evaluate it?" Dean said a little embarrassed.

After all, I have to promote this dish and Chef Yuan's cooking skills in "Longing for Days". It's fine if I lose my own face, but I can't lose the face of Chef Yuan.

"Have you made it?" Yuan Zhou looked at the food box and saw that it should be in the box?

"Yes, please take a look at Chef Yuan." Dean said and put the food box on the table.

Then it was slowly opened to reveal the contents inside. It was an oblong plate with a fish in it like sweet and sour carp. There was some thick sauce around the fish body exuding fragrance.

The fish itself didn't have much curl, the head and tail basically left the plate, but considering the state of the croaker, it was quite good.

A sweet and sour croaker made from croaker.

"Is this a yellow croaker?" Yuan Zhou could tell the type of fish at a glance.

I already felt that something was wrong when I smelled it. It smelled like sea fish, but Dean kept saying it was sweet and sour carp, so he wasn't sure. Now that I saw it with my own eyes, I finally confirmed it. I'm afraid there was no misunderstanding about carp.

"It's yellow croaker. I have been practicing with carp before, but I couldn't stand it up after practicing for a long time. Even after watching Chef Yuan's method for a long time, I still didn't succeed, so I found another way and found other fish. , I found that yellow croaker looks better, so I made this sweet and spicy yellow croaker based on Chef Yuan’s sweet and sour carp, and I hope Chef Yuan can give me some advice." Dean said cautiously.

Yuan Zhou nodded and took the chopsticks handed over by Dean and picked up a piece of meat from the belly of the fish.

It should have only passed through a layer of oil. As soon as the chopsticks were pressed hard, the garlic-like fish meat came out according to the strength of the chopsticks.

Dyeing with the dark sauce, the fish that was originally slightly browned instantly changed its appearance. "You used some spices that your French cuisine uses to enhance the flavor, dill and herbs. It's very thoughtful. It should be when marinating the fish." Just add it in.”

Before Yuanzhou put the fish into his mouth, he could smell the spices that were different from Chinese food. It must have been added innovatively by Dean.

This time, considering that croaker has a strong taste as a sea fish, he only added a few drops of dill juice when marinating the croaker. Even the herbs were not used directly, but the oil for frying the fish was added. Here, if Dean hadn't made this dish himself, he wouldn't have said it so accurately.

Although it was disrespectful to say this, Dean felt that Yuan Zhou's cooking skills were too high and his nose was too sensitive. Not even a dog's nose could be so sensitive.

"It took some." Dean felt like he couldn't say anything else but reply.

Put the fish meat into your mouth, and a stream of fish juice immediately spreads in your mouth, and then comes the sweet and spicy taste of the sauce. If you say it is sweet and spicy, it must be, the sweetness has a little bit of spiciness, which is integrated. The spiciness has become a lot more mellow, no longer sharp, as if the beauty has been worn away by time, becoming transparent and beautiful.

Then the tender fish meat spreads in the mouth with a little bit of burnt flavor, which is a very novel taste experience.

"I have never had such a taste before. It is very novel. If I can use sage water before pickling the croaker, I think it will have a different feeling." Yuan Zhou thought for a while.

"Sage crosses water?" Dean muttered as he pondered, and then his eyes lit up, apparently thinking of something: "Thank you, Chef Yuan, for your advice."

"It's just about communicating with each other. Your spice ratio is very appropriate." Yuan Zhou said.

"Thank you very much. Chef Yuan, I brought a book about French spices from China. I wonder if Chef Yuan would like to read it?" Dean suddenly remembered that he had seen Yuan Zhou reading various books when he came here several times. Various books are tentatively asked.

Yuanzhou, who has been spending a lot of time preparing for the Bocuse d'Or cooking competition recently, his eyes lit up when he heard Dean's words.

"Thank you then, Dean." Yuan Zhou thanked him.

"It's me who should thank Chef Yuan." Dean paused for a moment before remembering the main purpose of coming here: "Chef Yuan, this dish is based on your sweet and sour carp. After that, I'm going to attend a party. The show needs to show this dish in the show, I wonder if it’s okay?”

That's right, Dean actually came here to say hello. If you learn other people's dishes and go out to show them, you must tell the owner.

"This is your own innovative dish. It has nothing to do with me. You can do whatever you want." Yuan Zhou said not very concerned.

"Thank you, Chef Yuan. I'll send the books over this afternoon." Dean kept his gratitude in his heart and planned to show it with action in the future.

Yuan Zhou nodded in agreement.

Knowing that Yuan Zhou's time was precious, Dean quickly left after finishing his own affairs, and soon left the God of Cooking shop.

In fact, not only is Dean busy preparing for the show, there are also people in other countries who are preparing.

"Oishi-kun, how long will it take for you to go to China this time?" Fujiwara Iemoto asked.

Hidetoshi Oishi sat at the table with his back straight. Hearing Fujiwara's words, he straightened his back even more subconsciously and said: "It will take about a month. Not only do I have to participate in a show, but the most important thing is to cook a few new dishes." Please give me a review, Master."

I don't know if it was intentional or not, but when Dashi said the word "master", he deliberately emphasized his tone and tone, but he couldn't hide his proud arrogance.

Successfully becoming a grand master's disciple, even if it is only a registered disciple, is what thousands of people dream of. I think when I first returned to Japan after the apprenticeship ceremony, I was treated with extremely high courtesy.

Fujiwara Iemoto was also very optimistic about Oishi Hidetoshi before. After all, he is the number one person in contemporary Japan.

"Are you going to invite Chef Yuan for a tasting?" Fujiwara's eyes lit up as he said this.

Speaking of which, it had been a long time since he had eaten food cooked by Yuan Zhou, and when he thought about it, he felt like he couldn't even hold the saliva in his mouth.

"I will go with you then. As the first person in our country and now a disciple of the Grand Master, you must not be rude. And you must work harder and not let down Chef Yuan. I happened to go to China to find Zhou The president will discuss some things, and it’s just right to go with him." Fujiwara said.

…