Chapter 2106 I’m Still Too Poor
It is no exaggeration to say that Yuanzhou could create greater value by researching the method of treating pufferfish on his own, but Yuanzhou contributed it free of charge.
Most people are grateful, but a few people are used to it. The people who are used to it are Wanli and Xu who have participated in two sessions. Yuanzhou does this in every Gaogou Meeting. As long as it is a method that he thinks everyone can use, he will basically say it directly. come out.
Therefore, every chef who participates in the Gaogou Club, no matter how young or old, has achieved so much, they really admire Yuan Zhou.
This time Mr. Chen came to attend the meeting. Although it took a lot of effort, he felt it was worth it. Not only did he solve the problem that had troubled him for so many years, but he also met Yuan Zhou, a person with both culinary ethics and top-notch cooking skills.
"I am much better than when I was young. It seems that there is hope for the Chinese cooking world." Mr. Chen sighed.
The issue about pufferfish came to an end, and Xu Ban moved on to the next question normally.
Next, the chef asked questions. Mr. Chen knew most of them. After all, he had many years of experience there, so he solved a lot of problems without Yuan Zhou having to speak out.
"It's really just a wrong name, not a wrong nickname. Mr. Chen's name as King of Fish is truly worthy of the name." Yuan Zhou thought to himself.
There are also things that Mr. Chen doesn't know. After all, the old man is old and a little out of touch with the times. For example, there is a question about molecular gastronomy, but the old man has never heard of molecular gastronomy.
Mr. Chen's thirst for knowledge has not changed, and he will take out a small black notebook to record things he doesn't know. Strictly speaking, recording is a bit difficult for Mr. Chen.
Time flies by so quickly, especially when everyone’s discussions are intense. Under the leadership of Yuan Zhou, everyone is simply expressing their opinions, and time is even less available.
"This is the end of the Gaogou meeting in the morning. It will start at 2:30 in the afternoon. The location remains unchanged." Xu Ban kept in mind the responsibilities of the host, paid attention to the time at all times, and used every opportunity to speak out as soon as the time came.
At this time, we have just finished discussing the sixth question, which is just right.
When Xu Ban said this, everyone stopped without knowing what to do. They all knew the rules. Seeing that Yuan Zhou and Mr. Chen hadn't moved yet, they didn't rush to move.
"Mr. Chen, please don't come this afternoon. There is video information about the meeting. I will bring it to you personally. You can watch it slowly. The most important thing is to take care of yourself." Yuanzhou saw some sweat on Chen Zhongwen's forehead. Obviously very hard work.
Zhou Shijie handed the old man over to Yuan Zhou. Although Yuanzhou had been listening carefully to the chefs' questions, he still paid attention to the old man.
I had noticed before that the old man was having a hard time holding on. If it hadn't been almost over, I would have doubted whether the old man could hold on.
Although Mr. Chen was not very happy that he could not come in the afternoon, he was also aware of his own health. He simply nodded and said: "Remember to give me the information, otherwise I will keep thinking about it."
"Okay, I understand." Yuan Zhou nodded affirmatively.
Seeing Yuan Zhou's promise, Mr. Chen nodded with great satisfaction. Although he didn't know many things, he was still very accurate in judging people. Yuan Zhou was a man of his word, so he was very relieved.
After handing Mr. Chen to the person who had been waiting at the door, Yuan Zhou walked away. It was time to prepare the ingredients for lunch.
When I returned to the store, I washed and changed my clothes first and then went into the kitchen. This was all routine.
"Jingle bell clang"
First, he took out some of the ingredients that needed to be pickled. After the processing was done, Yuan Zhou started to wash other vegetables.
The first thing to prepare are some ingredients that are needed for many dishes, and then some pre-ordered ingredients. Today someone wants to order chicken soup or pine mushroom chicken soup. They communicated with Yuan Zhou in advance and decided on the time to come.
The chicken soup needs to be simmered in advance. After Yuanzhou prepared the other ingredients, he took out the chicken and started processing it.
Of course, the chicken has been killed by the system in advance. You only need to clean and blanch it before adding it to the pot.
Yuanzhou uses small casseroles to stew soup. In fact, they are small, but they are not very small. They are probably medium-sized.
"The rice will still be around for a month. Why don't you make some chicken soup for it? This will help to replenish it. Maybe the rice soup and noodles will grow a little stronger." Yuanzhou thought about it and the rice soup and noodles were already a little round. , I think I can make up for it.
Just do it. After processing the other ingredients, take out the special pot for rice and start preparing it. It is also good to replace the milk porridge at noon with chicken soup.
Soon it was lunch time, and as usual there were many people queuing up at the designated spot, waiting to eat.
"Tap tap tap tap"
Wu Yungui walked a few steps and saw that the queue was not too long. He thought that he should be able to have lunch today, so he went a little faster.
Just when Wu Yungui was about to arrive at the battlefield, there was a rush of footsteps from the other side of the street, and several people came over very quickly.
"Wu, long time no see." One of them greeted Wu Yungui.
When he heard the shouting, Wu Yungui stopped and looked up and saw a group of people led by Nasset. It was really a group of people. They were all wearing Arab-like clothes. Their clothes were like the wind and they walked very coolly.
"Nasset, long time no see." Wu Yungui said hello and strode to the back of the queue, taking his place first.
After Nasset looked back and whispered a few words to his companion, his already fast speed became as fast as flying, and he quickly arrived in front of Wu Yungui.
"Why are you here?" Wu Yungui asked curiously.
Although he knew that Nasset liked the food made by Yuan Zhou very much and seemed to have flown a private plane to eat there several times, he never encountered him once because the time was not suitable.
"I'm here for lunch. I have nothing to do this afternoon. I plan to go back after dinner. But if I have something to do tomorrow, I may have to come for lunch the day after tomorrow." Nasset said.
"Do you have enough time?" Although Wu Yungui thought it was troublesome for Nasset to go back and forth for dinner, he expressed his understanding. Yuan Zhou's craftsmanship was worth it.
"It's okay, but the airport is too far. It would be nice if it could be closer." As soon as Nasset said this, the five or six people following him nodded wildly.
"Who are they?" Wu Yungui was also a little curious. After all, those who could be with Nasset were not simple people. If they could get to know each other, it would be an extra friend and a new path.
"They are all my friends. We all came to have dinner on a private plane." Nasset immediately introduced him to Wu Yungui.
The more Wu Yungui interacts with these people in Dubai, the more he feels that he is still poor.
After exchanging a few pleasantries, lunch time began.
The diners abided by the rules and began to enter the shop in order according to their numbers according to Su Ruoyan's instructions.
Even Nasset and the others are well behaved.
When the Gaogou meeting was held in the afternoon, there was one less person, but of course it was still exciting. A master of Guizhou cuisine showed his own knife skills on the spot. He always felt that his knife skills were a little flawed, but his ability was limited and he couldn't find it. I couldn't find it for a long time, so I came to Gaogouhui.
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