Chapter 2115 5 Grass Carp

Just thinking about being surrounded by all kinds of delicious food every day, Jiang Nuan felt very happy, and suddenly felt that what Huang Ying said made perfect sense.

Fortunately, they were in the third echelon and Su Ruoyan didn't hear it. Otherwise, she would have had a lot of suffering to complain about. Is there anything more cruel in this world than wanting to eat but having a full stomach?

have! That’s when your stomach is growling but you can’t eat.

Fujiwara and Oishi were at the end of the first echelon. They were also lucky today. When they entered, they saw that the remaining two positions were the last two positions in the partition row.

"I'm so lucky, I can see the master cooking." Dashi was a little pleased.

You must know that his new dish is derived from saury steamed rice, and he plans to order one soon. It just so happens that now he can observe not only the taste, but also the cooking process. It is simply a blessing from the master.

As for Fujiwara, he was also very satisfied. It had been a long time since he had eaten at the God of Cooking restaurant.

"It's been a long time since I've seen Chef Yuan take action. I don't know how far Chef Yuan's cooking skills have come." Fujiwara thought to himself.

This time I came here to discuss the exchange meeting, and I also came here to steal President Aso's job.

The Japanese who claim to know the best about Chinese cuisine have ceased to exist in name only after meeting Yuan Zhou, because Yuan Zhou's cooking can't give him any answer other than "good".

However, this current situation cannot stop a heart that is restless because of delicious food.

"Excuse me, what would you like to order?" Su Ruoyan arrived in front of Dashi and the others.

She knew Dashi and knew that he was the boss's apprentice, so she nodded to Dashi as a greeting, and Dashi nodded politely.

"Jiayuan, please order first." Dashi said.

"I want a piece of grass carp, a piece of crucian carp, a piece of golden grass, and a piece of white rice, that's all." Fujiwara was not polite and came with his mouth open. He knows Chinese cuisine best and knows what is delicious. .

"I want a portion of saury steamed rice, a portion of Taiye chicken, a portion of sweet and sour pork ribs, and a portion of boiled cabbage." Oishi Xiujie had already prepared the draft.

"Okay, please wait a moment." Su Ruoyan wrote down the menus for the two of them, took them back and handed them to Yuan Zhou before asking other diners.

"Jingle bell clang"

Yuanzhou had already obtained Wuhai's menu and was already cooking.

Fujiwara's seat had a good view, and he could see Yuan Zhou's movements when he raised his eyes. I don't know if it was a coincidence, but Yuan Zhou was deboning the chicken.

First, he gently patted the surface of the chicken with the back of the knife, as if massaging the chicken, then he quickly touched the chicken with his hands, and finally started to use the knife.

Unlike the deboning of saury a few years ago, Yuan Zhou's knife skills are now so perfect that even describing him as "perfect" feels derogatory.

Even with Fujiwara Iemoto's eyesight, he can barely keep up with Yuan Zhou's speed. If you say it's barely, it's really barely. Most of them can see clearly, but occasionally they can't see clearly.

In just a few blinks of an eye, the chicken was still the same chicken, but next to it was a complete set of chicken bones, from the neck bone to the entire body to the leg bones. They were intact, with no meat on the bones. The chicken is still as intact as when the bones were still there, which shows how fast it is.

"What words should I use to describe Chef Yuan's knife skills?" Fujiwara Iemoto thought for a while, but couldn't find it, and then said: "If Oishi-kun can learn three points, the Japanese catering industry has hope."

If someone had told Fujiwara in the past that he couldn't find any wonderful adjectives for a person's cooking skills, he would have been scolded in the face. His food reviews were written in small words.

"Master's knife skills are so superb that no one in the world can match them." Oishi Xiujie nodded, his words filled with pride.

This is his master, so don't be too proud.

Glancing at Dashi Xiujie who held his head high and proud, he realized that this was indeed something that could bring glory to one's ancestors. If he studied with Yuan Zhou, he would have a glorious future.

Only when he saw Yuan Zhou's current level of cooking skills with his own eyes did Fujiwara know that the conclusions drawn from the videos he found were still far from Yuan Zhou's real level. Of course, they were definitely different from when they first met him. And words.

When he first met Fujiwara, Yuanzhou was still an intermediate chef, probably only a bronze level in the eyes of the system. But now that Yuanzhou has become a senior chef, his cooking skills are not what they used to be.

But Fujiwara didn't know this, otherwise he would probably be even crazier.

"Oishi-kun must continue to study hard. Chef Yuan is really strong." Fujiwara said earnestly.

"Hey, I will definitely work hard." Dashi is always very serious when it comes to this topic.

After expressing his determination, Oishi Hidejie still watched Yuan Zhou's every move with feverish eyes, and of course Fujiwara was no exception, without even blinking.

Soon the dishes ordered by the two of them came out one after another. Yuan Zhou had a habit of serving dishes, not according to the difficulty of the dishes, but according to which ingredients he got first.

Therefore, Oishi's saury steamed rice and Fujiwara's five-leaf grass carp were served first. The refreshing fragrance and overbearing sourness and hotness hit the nasal cavity at the same time, which was simply unbearable.

"It tastes so good that I want to try it a second time." Fujiwara felt that he was really short of words and couldn't find a more appropriate adjective to describe it.

Logically speaking, this fish should have been thickened and poured with sauce, but there was no excess sauce on the bottom of the plate. The whole fish was very dry except for the ingredients.

An oval-shaped blue-green plate originally had some conspicuous colors, but it was inconspicuous against the bright and colorful colors of the fish. On the contrary, it made the fish more distinct and beautiful.

The onion and ginger shreds are as thin as hair, but the roots are distinct, and there is no damage due to the oil. The fish body is intact, and the sour and spicy aroma goes straight to the tip of the nose. Even Fujiwara's concentration can't bear it.

"Try a bite." Fujiwara picked up the chopsticks and picked up a piece of meat near his cheek.

The snow-white fish meat is dipped in a little bit of soup, and it looks a little rich and colorful, unlike before, which was just white and tender.

The fish meat and fish body are separated very quickly, which proves that the steaming time is just right and it will not age or grow old.

"Baji" stuffed it into his mouth in one gulp. At first, Fujiwara thought that the taste was so sour and spicy that it must be the first thing he tasted in his mouth, but it wasn't.

The first thing that explodes on the tip of the tongue is the fresh and sweet taste. Grass carp is originally thicker and not as good as other fish, but after processing, the fish meat is very fresh and tender. The fresh and sweet taste unique to fish is accompanied by a little spicy, a little bit It is sour and has a bright taste, and the chewy fish skin adds a little toughness to the taste and adds a bit of color.

Fujiwara didn't care to speak and picked up the second chopstick, then the third chopstick, and then he didn't care about the new dishes that were served again. He wanted to eat all the five grass carps in one go.

…