Chapter 2083 Don't Send

But although Dean said that he didn't want to show it on the show, he still wanted it very much in his heart, so he thought of a good way.

When Dean came to the God of Cooking shop that night, he was keenly aware that there seemed to be more diners in the shop tonight, and the atmosphere was different.

"Huh?" Dean found that many people were congratulating Yuan Zhou.

"Could it be Yuan's birthday?" Dean was as calm as a bastard, blending into the chatting of everyone.

It didn't take a while to figure out the situation. In the afternoon, Wu Hai had already publicized the fact that he had two new nephews, not only the reality, but also the group chats on the Internet, so most of the diners Got it.

Many diners who had pets at home had a deeper affection for pets, so they naturally paid more attention to Mimi and its baby, and told Yuan Zhou a lot of precautions, and Yuan Zhou listened carefully.

Regarding the inquiries and congratulations from the diners, Yuan Zhou was still in a very good mood. No matter how many times everyone asked, he answered them all patiently.

Although he didn't sleep all night, Yuan Zhou was full of energy. At least he didn't have any problems in preparing ingredients or cooking.

Time passed by in such a lively atmosphere, and Dean also joined in.

"Xiaoyun, why are you here?" Yuan Zhou saw Mu Xiaoyun after dinner.

"I heard that boss, you have two more dogs. Can you keep them? If you can't, I can take one back. My brother also likes dogs." Mu Xiaoyun said.

Mu Xiaoyun's elder brother, Mu Yunjie, is the first waiter in the shop, but unfortunately, he bumped into the building on the first day of work, so he couldn't come, so he had to be Xiaoyun as a substitute, but what time did he look like? It's been a long time, Yuanzhou doesn't remember.

It's true that as people get older, they forget more things. Apart from the tastes of the diners, Yuan Zhou can't remember many things clearly.

"No, it's still very easy to raise two dogs in the future, and Mi Fan gave birth to twins, so it's better to keep them by my side," Yuan Zhou said.

Mu Xiaoyun was not the first to say that she wanted to take a puppy away, but she was also declined by Yuan Zhou.

"Okay then, as long as the boss can take care of it." Mu Xiaoyun nodded.

"Xiao Yun came here to talk about this?" Yuan Zhou asked.

"Yes,

I wanted to share the boss's burden, but it didn't help me. "Mu Xiaoyun said with a smile.

"Just give me a call." Yuanzhou said.

"No, I also want to see noodles and rice soup." Mu Xiaoyun said.

"Okay, have the names of the two brats been made known by Wu Hai?" Yuan Zhou covered his forehead.

"Brother Wu is very happy in the group today. He said that one takes his father's surname and the other takes his mother's surname?" Mu Xiaoyun asked.

Yuan Zhou nodded, and then said: "Go and see, but be careful not to get too close, now Mi Fan has a very strong sense of territory."

"Good boss." Mu Xiaoyun walked to the back.

Seeing people leave, Dean came up to meet them: "Chef Yuan, I want to learn your unique skills, so I will come to the store often in the future, and I hope I can agree."

"Unique skill?" Yuanzhou's first thought was Three Beasts Crossing and Pao Ding Jie Niu, but as far as knife skills are concerned, you can't just see them. The only Cheng Cheng who has learned a little bit is also taught by him personally .

"Learning knife skills is hard to learn just by looking at them." Yuan Zhou was still going to tell the truth.

Because Yuan Zhou would not watch people working hard in an unrealistic direction.

"Sweet and sour carp can stand up is knife skills?!" Dean was shocked, he did not expect this at all.

What is sweet and sour carp? Yuan Zhou was stunned, and then asked, "Chef Dean, what do you want to learn?"

"I'm sorry, I should have thought that Chef Yuan should have a lot of special skills." Dean apologized first, and then said: "I want to learn Chef Yuan's special skills in arranging sweet and sour carp."

Can arranging dishes be called a stunt? Isn't that just messing around? The above are Yuan Zhou's inner feelings.

"I know this request is too much, I..."

Seeing that Yuan Zhou was silent, Dean wanted to say something, but was interrupted by Yuan Zhou who regained his composure: "If it's sweet and sour carp on the plate, Chef Dean, you should line up early at noon tomorrow and choose a seat near the cooking counter. Order this dish, I slow down the cooking process, and Chef Dean can almost understand it."

"I……"

Really, Dean was overwhelmed by Yuan Zhou's mind, and he was willing to teach this kind of stunt unconditionally.

Dean didn't know how to thank him, and said he would pay, but before he could say anything, he was stopped by himself, and he was speechless for a while.

"Thank you Chef Yuan, thank you very much, I will not insult this unique skill." Dean thanked and bowed.

"It's okay, it's not a big deal." Yuan Zhou asked again, "Is Chef Dean still doing something?"

"It's okay, don't bother Chef Yuan." Dean said goodbye.

Walking to the street, Dean stopped and muttered to himself: "Chef Yuan is such a chef that people don't have the courage to chase after him. Chu actually regards Chef Yuan as his enemy for life. Chu is also very strong."

"I must learn this stunt, so that everyone will know how good Chef Yuan is." Dean made up his mind and went home.

the next day.

"Today is Qingming, and the morning should be suitable for the occasion. I have already made the Qingming Baba last time. This time, let's make some mugwort leaf green balls." Yuan Zhou made up his mind to make breakfast in a flash.

"It would be great if every day was a festival." Yuan Zhou muttered to himself.

If every day is a festival, it can be like today, and it will be fine to cook food that suits the occasion for breakfast.

In the past, when the menu was small, you could order whatever you wanted for breakfast, and there was nothing wrong with it. But when the menu became thicker, even if you wanted to be casual, there was no foundation. There were too many things to know. Yuan Zhou also felt that it was not very convenient for the smart app to help.

"puff"

Yuan Zhou took out the several kinds of flour he used and put them on the chopping board. He first made a ball of the same flour and planned to knead it.

The fresh mugwort leaves have been cleaned and drained. The mugwort leaves provided by the system are fatter and crisper than the ones Yuanzhou saw before. The verdant green appearance makes one look appetizing.

The mugwort leaves can be made sweet or salty. Yuanzhou plans to make both sweet and salty. It should be enough to make both.

In order to cater for the appetite of the diners, Yuan Zhou decided to make it a little bigger than the traditional one as much as possible, and the size of the goose egg is more appropriate.

"You should like the sweet stuffing of rose bean paste and salted egg yolk quicksand, the salty stuffing of bean sprouts and bacon bamboo shoots." Yuanzhou thought about it, and prepared the ingredients quickly. stand up.

The final filling is actually the so-called pickled fresh stuffing. It tastes salty and fresh, and it is a dish that both Yuan Zhou and Yin Ya like to eat.

"click"

Taking out a spring bamboo shoot that looked chubby, Yuanzhou started to peel the bamboo shoot leaves neatly, because the stuffing needs to be stewed for a while, so make this first.

Here Yuanzhou moves fast, and the diners outside are not slow. Even because of the Qingming holiday, everyone is on holiday, and the quilts are not delicious. Only the breakfast at the God of Kitchen shop is the most delicious, so even if There are only more people during the holidays, and there is no one who sleeps in.

There was once a joke saying that Kitchen God's Shop is the best way to save Lai Bian, if it doesn't work, then it is definitely because you haven't eaten Yuan Zhou's dishes.

Although it is not appropriate, everyone is already very used to eating the breakfast made by Yuan Zhou in the morning.

Soon, each green, soft and lovely big green dumpling began to steam.

Looking at the time, Yuan Zhou signaled to Su Ruoyan that it was time for breakfast, and everyone's enthusiasm for the timely breakfast was extraordinarily high.

The oily and watery cyan dumplings are not only the warmth of the morning, but also the ultimate enjoyment.

This trend of Qingtuanzi was still on everyone's mind until lunch time. Some asked if there was any lunch, and some recalled the soft, glutinous and fragrant taste.

...

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