Chapter 2075 Cold Cup

It's packed in a small silver-white aluminum pot. It's small in fact. It's enough for at least three people. There are a lot of colorful things in it. The more common ones are lotus root slices, potato slices, etc. The green ones are chopped green onions, celery, etc., as well as shrimps that have become dark with soy sauce and chili, chicken slices that are no longer white and tender, as well as tofu and some other ingredients.

In Sichuan and Chongqing, you can almost see this dish in restaurants outside, but not many people know that spicy hotpot is actually a dish of ethnic minorities.

Originating from the Tu ethnic group in Jinyun Mountain, it is a home-cooked dish of the Tu ethnic group. The dishes can be mixed as you like. Except for the Erjingtiao pepper, there is no fixed format. Generally, the dishes you like are put together.

The spicy hotpot made by Yuanzhou is relatively common, and Lu Fang has already begun to eat it. The spicy hotpot is not too spicy, but it mainly tastes good.

Lu Fang kept stuffing it into his mouth, and he couldn't stop anymore.

Shi Xuan couldn't help but swallowed his saliva. It felt like a long time passed, but in fact it was only about four minutes before Shi Xuan's food was served.

It is also a pot, but this pot is not made of aluminum but of copper. It is yellow in color with a hint of bronze and looks very nice, not to mention the white rice inside that is steaming a lot.

There is another significant difference between Jinju Bibimbap and other bibimbap. The soup is not poured into the rice, but is drank directly.

Also brought with it was a large bowl of clam soup, which was slightly milky white in color and exuded the unique smell of seafood. It smelled very good.

The rest of the vegetables and meats are familiar to Shi Xuan, including preserved green jelly, raw meat slices, celery, spinach, small pumpkin, etc.

In order to go with the bibimbap, no matter what the side dishes are, the slices are very thin, even if they are cut into sections, they are all one inch long, which is a very suitable size.

"Authentic! Professional! If this kind of store is not popular, what other store will be popular?" Shi Xuan was conquered by just the appearance before he even ate.

Shi Xuan quickly poured various vegetables into the hot rice with his hands and feet, and then quickly stirred it up with chopsticks. After mixing it evenly, he added the finishing touch, malt hot sauce, and it was perfect.

Taking a deep breath, the mellow flavor of hot sauce was sucked into my stomach. I felt like I hadn't eaten the bowl of noodles I had eaten before. I was so hungry.

Pick up a spoon and put a spoonful into your mouth. The aroma of rice mixed with chili explodes on the tip of your tongue, with a secret sweetness. The crispy vegetables are broken as soon as you bite them. The tender meat is wrapped in rice, plump. The gravy soaks into the rice, making the originally slightly hard rice mellow and plump.

The taste is rich and quite delicious.

"The more I eat, the hungrier I get." Shi Xuan's appetite was whetted.

The vegetables that have been blanched and shredded have a unique fragrance. The heat from the rice is just enough to hit your mouth, and they are very fresh and sweet.

"I never ate spinach when eating bibimbap before." Shi Xuan is a picky eater and usually doesn't eat vegetables if they don't taste good.

Now when faced with the vegetables in the bibimbap, not only are they eaten with the rice, but they are also picked out and eaten separately without showing the usual disgust.

In a matter of minutes, he had the bibimbap in his mouth. He was so fast that he almost rushed to the cafeteria to grab the rice.

"Whenever you can achieve the freedom of eating like the master, you will be a winner in life."

Lu Fang was not afraid of the heat. He had finished eating all the spicy hotpot, even the red and green chili peppers, and he let out a satisfied burp, which was very refreshing.

The two of them had bloated stomachs after finishing the meal. Shi Xuan and Lu Fang were very lucky to have eaten a bowl of noodles when they came, and the God of Cooking shop had a rule that they would be blacklisted if they couldn't finish the meal, otherwise their wallets would be really thin.

After dinner, Yuanzhou continued his plan to have a cold cup.

It was only with the constant encouragement from a series of drinking friends such as Zheng Xian, Chen Wei, and Lao Lu that Yuan Zhou came up with this plan.

The cold cup belongs to Sichuan cuisine, to be precise, it belongs to Rongpai Sichuan cuisine. It also has another name called cold cup... Of course, this is because Rongcheng's signboards always have a lot of typos, and the cold cup is purely wrong.

To put it bluntly, cold drinks are also called night beers in Chongqing. They are mainly served as snacks for drinking beer in summer.

Not just a type, but a type of food, such as duck necks, braised chicken feet, diced pig tails, goose wings, and field snails, etc.

The cold cup is not only a meat dish, but also a series of vegetarian dishes including lotus root, edamame, cold cowpea, and salted pea.

In short, a cold cup is the best dish to go with wine.

"Bring out the cold cups, the people in the tavern will be so happy." Yuanzhou couldn't help but think.

Three days passed in a flash. Molière was originally on a flight in the early morning of that day, but because there was no direct line, he had to take a connecting flight and traveled to several places before arriving in Chengdu.

"I will definitely learn the skills to defeat Chu. I am confident." Molière didn't care about anything else as soon as he got off the plane and gave himself a daily pep talk.

This time Molière came to Chengdu with great determination. Not only did he give himself a simple and easy-to-remember Chinese name, Feng Ma, he not only hoped to get some good impressions immediately, but also hoped to be able to run as fast as a horse. quick.

Moliere specifically checked that horses are considered to be a relatively fast breed in China. With two horses in his name, they must be faster than ordinary people.

"Dean, are you here? I'm already here." Molière called Dean while standing in the airport lobby.

He knew that it seemed difficult to book a house on Peach Creek Road and that he would live there for a long time, so he came up with the idea of ​​opening a store here.

Facts have proved that Molière's decision was correct. It turned out that Dean had already bought a house here unknowingly, and it was right next to Peach Creek Road. It was very close and just convenient.

"Well, I'm already here, just wait a moment." Dean responded and started looking around.

It only took a few glances to spot Molière. It was really easy to recognize. Molière was famous for being tall among chefs. His height of over 1.9 meters made him stand out from the crowd, not to mention his brown hair and blue eyes. The appearance is even more conspicuous.

"Long time no see Molière." Dean stepped forward and gave Molière a hug.

As a talented chef who jointly wanted to defeat Chu Xiao, Dean still sympathized with Molière. Especially after he settled in Chengdu and was influenced by Yuanzhou's food, he felt that his temper had improved a lot.

"Long time no see." Molière was also very enthusiastic.

"How long do you plan to stay this time? I do have a room there and you can stay there as you like. If not, Gabriel is here too. You can also consider his place." Dean said as he walked.

"Oh, is Gabriel also in China recently?" Molière didn't know about this.

"I've been here lately, so don't worry." Dean confirmed.

"Okay, I understand." Molière said with a twinkle in his eye.

"I want to go to Yuan's restaurant for dinner, is it okay now?" Molière thought that Dean lived nearby and must have heard of Yuan Zhou, and he was not a nobody.

"Not now, lunch time has already started. If you want to eat, you have to line up in advance, but we can go to dinner, and I'll treat you then." Dean thought about whether he could use the excuse of catching the wind to have an all-fish feast. ?

Time will change a person. Dean is no longer the same Dean as he was back then. Not to mention his improved cooking skills, he is already a seasoned chef in the God of Cooking shop. He is familiar with all the rules and tricks and is about to become a chef. China is connected.

…

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