Chapter 2068 Free Is the Most Delicious

Jia Ming finally made the beginning. Before this, everyone thought that there were only fish banquets and vegetarian banquets. After doing this, everyone understood.

Yes, since there are Sichuan, Yunnan, Shandong and other cuisines, you can naturally order banquet dishes from these cuisines.

"What banquet is there for Sichuan cuisine?" Some people have already started to use their brains.

"My boyfriend is from Yunnan Province. I know there are many banquets in Yunnan Province, such as wild mushroom banquet, wild vegetable banquet, chicken banquet, and duck meat banquet. Speaking of which, it will be the third wedding anniversary soon. I should be able to book a table. .”

Dinner time is not over yet, everyone is more restrained and just discuss in a low voice. Anyone who needs it is waiting at the door.

People often come to see Boss Yuan and wait on the bench at the door, but today there are the most people waiting.

"Huh? Wu Beast, what are you doing?" Someone who knew Wu Hai couldn't help but ask when they saw him emerging from the alley behind the store.

You should know that Wu Hai, as the first batch of diners, had already finished eating.

"I went to express condolences to my brothers and sisters, and I wanted to see my nephew by the way." Wu Hai replied, and then also waited aside. He was indispensable for booking the banquet.

Dinner time was over, Yuan Zhou sent away the last diner, and the waiting people spoke in an orderly manner.

"Boss Yuan, my son is one month old next week and would like to order a whole chicken dinner. Is that possible?" Su Mu asked.

Well, wait a minute, Yuan Zhou looked at Su Mu's face, which was more beautiful than a woman's. When did this guy get married? His child is already one year old.

Su Mu said: "Because my parents wanted to have a grandson, they had no choice but to get married and have one. As for the wedding, my wife doesn't like to have a grand event, so she didn't invite anyone."

"The action is very fast." Yuan Zhou could only comment like this, and then asked: "The full moon is no problem, but the whole chicken feast is available in Sichuan cuisine and Yunnan cuisine. Which one do you want to choose?"

"Huh? Boss Yuan, can you elaborate?" Su Mu asked.

"The whole chicken banquet of Sichuan cuisine uses spicy chicken as the main dish, and the main taste is numb. The whole chicken banquet of Yunnan cuisine mainly uses steam pot chicken, and the main taste is tender." Yuan Zhou roughly explained.

"Then let's have a whole chicken feast from Dian Province. Thank you, Boss Yuan."

"Okay, just come early and line up as usual." Yuan Zhou reminded.

Then one by one the diners proposed to order a banquet.

In a short time, nine banquet tables were booked.

Having too many banquets is not enough, so Yuanzhou thought carefully about the arrangements and received four banquet reservations a month, once a week.

When there is a conflict in time, just adjust the time. For example, the time of the housewarming party can be changed to the time of the birthday party.

Su Ruoyan had to work harder today. After Yuanzhou nodded and confirmed that she could order the banquet, she wrote down the customer's phone number and needs.

"I don't have any requirements. I like to eat everything Yuan Zhou makes, as long as it has more meat." Wu Hai responded to Su Ruoyan's inquiry.

Wu Hai ordered an "all-meat banquet". There really is such a banquet. Speaking of the all-meat banquet, it is a famous banquet in Guizhou Province, but not many people eat it now.

As for why Wu Hai knew, it was because Wu Hai asked Yuanzhou what kind of banquet had the most meat dishes. Yuanzhou was silent and gave the answer "an all-meat banquet". As for the name of the banquet, he would know when the time comes.

With the passing of Women's Day on March 3, more and more people are going out in the countryside to find spring, so a company on the scarf has organized a new event: [The look of spring in your eyes], and the grand prize is seven days of spring in Provence for two people. Play, and the one with the most likes will win.

Yuanzhou also quietly sent a photo, which was taken last time when he and Yin Ya were enjoying flowers.

Then Yuan Zhou browsed the pictures posted by other netizens, such as Jonas Cai [Spring here starts with eating shepherd's purse]. The picture was a large field of wildly growing shepherd's purse. Although it was small, it had thick leaves and strong roots. At first glance, it looks like it grew out of fertile land.

Or: Passing through time and space [The spring in my eyes should be these clusters of brilliant jasmine flowers] There is a picture at the back, and the yellow jasmine flowers all over the mountains and fields are fluttering in the wind.

"There is no pressure. I will definitely win the grand prize this time." Yuan Zhou felt confident, so he stopped checking Weibo, put down his phone, and got down to business.

Although now, Yuanzhou can go anywhere with his assets, but the free stuff smells good. Anyway, even if he buys a drink and gets another bottle, Yuanzhou feels it is sweeter than the previous one.

To be honest, Yuan Zhou should continue to look down, because the painting style of these scarves is relatively normal, and most netizens are showing landscapes, or flowers in bloom.

But starting from a netizen called "Yu Sheng Past", the style of painting suddenly changed: [I think my spring started with the Qingming Baba from the God of Cooking shop. ] The picture at the back is not the food in the God of Cooking shop, but some pictures of Qingming Baba found online.

Come on, China lacks everything except foodies.

Nostalgic person: [The spring in my eyes should be the shepherd’s purse wontons made by my grandma, that is the most delicious. ]

Maya: [The first thing I eat every spring is scrambled eggs with wild garlic. It’s so delicious. This is spring here. ]

Nangong Eryi: [Of course, you need to break off the roots of the scrambled eggs, cut them into fine pieces, add egg liquid, and spread out an egg pancake. It definitely tastes like spring. ]

This explosion revealed many spring-related foods.

Lazy: [I think the pork belly and chicken soup made by Boss Yuan is the representative of spring. The soft and waxy pork belly, delicious chicken, and mellow chicken soup make you feel the warm taste of spring from the inside out. ]

Then he used a long and praising words to describe in detail the taste of chicken soup and his feelings about spring. It was long and complicated, and he concluded in one sentence, that if you want to feel the taste of spring, you must go to eat Chef God Xiao The store’s pork belly and chicken soup.

"If you hadn't posted about Chef God's Shop, I would have thought you were advertising."

"Hey, is it really so delicious? I ate pork belly chicken soup before and it felt a bit greasy."

"Will the food cooked by Boss Yuan taste bad?"

"Pork belly chicken seems to be a dish from Guangdong Province. Pork belly and chicken sound greasy. I don't doubt Boss Yuan's cooking skills, and I'm not stupid, but the food is like this, and what Boss Yuan cooks is not molecular. You can’t change the cuisine.”

A small-scale discussion started on the Internet, and many people from Guangdong Province were exposed on the issue of whether pork belly and chicken fat are greasy.

At this time, Yuanzhou was studying with a book in his hand, sitting at the door of the kitchen, where there was plenty of light.

"ding-ding-ding-ding-ding"

The sound of the lid touching the jar woke up Yuan Zhou, who was almost entranced.

"The soup is boiling." Yuanzhou carefully put down the book, then opened the lid of the earthen jar, put in some red dates with cores removed, then turned down the heat and closed the lid again.

"It should be ready to stew until Xiaoya comes to have dinner, and it will be ready to drink by then." Yuanzhou estimated that the time should be just right, lowered his head and continued to think.

…

Please remember the first domain name of this book: . Mobile version reading URL: