Chapter 2063 There Is Progress

"It's lunch time, please come in for the first sixteen diners." Su Ruoyan stood at the door of the shop and said familiar words in a clear voice.

As the words fell, a figure walked in quickly. Everyone was used to it and knew what was going on, so they started queuing up to get in.

I already know where I am, so I can just go in or wait without looking at the number plate.

When Li Yan and the four of them entered, Wu Hai had already started to order. The table for four happened to be empty, so the four of them sat down.

You're welcome to say that, but besides Zhou Zhangju, Lei Ti and Li Yuan, as juniors, only ordered one dish.

Zhou Zhangju was so rude that he ordered four dishes before giving up.

Li Yanyi ordered three dishes according to his habit, as long as he was full. His age made him better at taking things slowly.

"Is this the first time for Xiao Li to come to the God of Cooking shop?" Li Yan asked after finishing the dish.

"This is the first time." Li Yuan nodded: "The consumption at Chef God's shop is indeed a bit high. I am a poor food reviewer. I have wanted to come here for a long time, but I am really short of money."

"I remember that many big hotels invited you, why don't you go?" Li Yanyi frowned.

The circle of food critics is very small, and the most famous one is undoubtedly Li Tuesday, but Lei Ti and Li Yuan are also quite famous.

"What do you know? That's the insistence of food critics. Do you think everyone is the same as you?" Zhou Zhangju said. He especially understood Li Yuan because he also had persistence and refused to go to famous people, so those who paid for advertising were all reject.

"How can Xiao Li compare with you? Your family is well-off and you have the capital to spend like this." Li Yan retorted.

"Actually, it's not a rule for food reviewers. I just feel that after being paid, I will be biased when writing food reviews." Li Yuan said: "After all, it's not Mr. Li. Mr. Li's fame and reputation are all about writing whatever he wants. Write what."

Li Yan nodded. The food critic industry is all about the accumulation of fame. It is really difficult to write something that is completely fair before you are famous.

To find a balance between fairness and bias, Li Yanyi also came here this way.

"If you really have difficulties, come and stay with me for a while." Li Yan said.

In today's society, even if you don't bend over backward to make money, you still have to go against your will, but Li Yuan is not even willing to go against his will.

It's so hard that it's easy to break.

"Thank you, Mr. Li, but I'm doing pretty well here for now." Of course Li Yuan understood that Li Yanyi wanted to use his fame to promote him, but he had his own insistence.

When Li Yan mentioned something else, he said: "This year, the Bocuse d'Or World Culinary Competition invited me to be a food critic."

"Huh?" Zhou Zhangju was startled, looked at Li Yanyi, and smiled bitterly: "I have been fighting with you for half my life, but you still won."

"It was a fluke." Li Yan said, "I also ate a lot of good food at the God of Cooking store, and wrote a few food reviews, plus my insights on cooking methods."

"I should have come to the God of Cooking shop earlier." Zhou Zhangju sighed.

The two of them talked incoherently, but Lei Ti and Li Yuan understood.

Being invited to be a food critic for the Bocuse d'Or World Culinary Competition, although it doesn't make much money, is a symbol of status.

This also means that Li Yan's identity as a food critic has gone global.

During the conversation, the dishes came one after another. As soon as Li Yan said hello, everyone started to use chopsticks.

One of the dishes ordered by Liyuan is a dish that is very characteristic of Sichuan Province - salty roasted white rice.

"It's so fragrant. When you smell it, you know it's the authentic bean sprouts from Xufu. But even the most authentic ones now don't have the same smell as Boss Yuan's." Li Yuan took a deep breath and felt that his stomach was filled with this unique smell. .

The reddish-brown skin is in sharp contrast with the layers of red and white meat below. Together with the shiny sprouts underneath, the color is distinct and the fragrance is attractive. It can be said to be a perfect masterpiece.

Logically speaking, after many salty roasted dishes are finished, there will be soup dripping on the bottom of the plate, but Li Yuan didn't notice it after looking carefully.

Pick up a piece and put it in your mouth. Just smack your mouth and the meat will melt. Even the lean meat is the same. The plump and fat texture is mixed with the unique salty aroma of bean sprouts. The tasting experience is perfect.

"It's fat and thin, salty and sweet, and the crisp and tender bean sprouts are very refreshing. It's even more delicious than what I had in Xufu." Li Yuan's originally serious face had already relaxed at this time.

The casual look on his face makes it clear that he is enjoying the delicious food.

The first time I ate there, I was very satisfied.

Li Yanyi and the others ate neither quickly nor slowly. After eating, they silently walked out and stood to eat, planning to wait for the end of business hours.

Of course, the only one who needed to eat was Zhou Zhangju, who had eaten four plates of large dishes. This is also a talent. Four plates of vegetables and a bowl of white rice went into his stomach in one go.

"Hiccup, luckily I'm done eating." Zhou Zhangju couldn't help but hiccup, and he was secretly glad.

He was just thinking about taking advantage of Li Yanyi, but he forgot about the size of his belly.

There were only two hours of lunch time, which went by quite quickly. By the time Zhou Zhangju was almost done digesting it, it was over.

"Xiao Yuan, we have something to talk to you about." Li Yan led the way to Yuan Zhou.

Just when Yuan Zhou was sending off the last diner, he saw Li Yanyi and the others, and instinctively felt that something was going on. As expected, four people came up.

"What's the matter? Let's go in and talk about it." Yuan Zhou is already a mature store owner.

It is already standard procedure to greet guests to get a glass of water or something.

"It's about the book. I used to do it alone, but now I can't keep up. I plan to invite the three of them to do it together. Do you have any opinions here?" Li Yanyi asked.

Although a preliminary decision has been made, Yuan Zhou's opinion is still very important.

"No, I believe it will be better if these three people can help." Yuanzhou believed in the person Li Yan was looking for.

Although one of them is a stranger, the other two are old acquaintances.

"Okay, since you don't have any questions, Xiao Yuan, then the matter has been settled. Do I need to contact Secretary Xu for the revised contract, or do you need to tell me directly?" Li Yan asked.

Regarding book issues, except for academic knowledge, he handed over most of them to Xu Ban, the secretary-general of the Celebrity Chefs Association.

"Let me tell you." Yuanzhou thought for a while and said.

Xu Ban called yesterday and said he was coming today. If he didn't come in the morning, it must be in the afternoon. He should be here soon, so it was just right to tell him at the same time.

"The next thing we are going to publish is the sixth or seventh volume, which is about Yunnan cuisine. This is my plan." Li Yan took out his mobile phone and pulled up the document and showed it to Yuan Zhou.

In the following time, the five people had some discussions about the book. After basically setting the general tone, Yuanzhou went upstairs and told Li Yanyi who had prepared something about Yunnan cuisine that he didn’t know. Hand them the ingredients information.

They are all A4 paper, with dense records on the growth environment, taste, properties, legends and allusions of the ingredients, etc. As long as he knows it, Yuan Zhou has written it on it. Sometimes he will ask the system, so he wrote it. Very comprehensive.

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