Chapter 2066 Food Grade Plating

"Is this the magical appetizer candy mentioned on the Internet?"

"I guess it's because they said they no longer have an appetite, but they still have a strong appetite after eating sweets. I heard that Hsu Fuji Company also wanted to buy the formula for this candy, but Boss Yuan refused."

"It's really sweet and sour. I was already hungry, but now I feel like I could eat a whole pig. It's really well-deserved."

Those who say they can eat a pig are all lies and exaggerations. Not even Wu Hai can do it with a whole pig.

Colleagues in the department started their own research according to the online guide.

Everyone was entertained by Su Ruoyan. When ordering food, Jia Ming and others sat upright and waited.

Soon after Su Ruoyan handed the written menu to Yuan Zhou, she took out a tray with a huge plate on it and in the middle was a rooster carved with ingredients.

A rooster with its neck raised toward the sky and seeming to be crowing was very conspicuous, and on the other side were twelve neatly placed small plates.

Twelve people, one for each person, is just right.

The first dish "Rooster crowing" is six small dishes, all of which are prepared in various ways: chicken berries soaked in oil, fried chicken berries, salted chicken berries, chicken steaks, mustard chicken berries, and sesame chicken berries .

Kitchen God's Restaurant is not an ordinary restaurant. There is no table where twelve people can sit down. Therefore, Yuanzhou adapted to local conditions and directly placed six kinds of chicken fir trees on an exquisite six-grid plate. Each grid contained a kind of chicken fir tree. That way everyone can eat.

"Snapped"

The plate made a sound when it came into contact with the table. Following Su Ruoyan's movements, the huge plate was first placed on Jia Ming's side. Lin Yu sat next to it, and his eyes were immediately attracted to the big rooster that seemed to be crowing.

The big red crown can be vaguely seen as a red pepper, the sharp beak is slightly open, and it seems that you can faintly hear the loud 'oooo' sound, and the golden feathers seem to be watered by egg yolk, near the tail , turning into thick and long black feathers.

It’s hard to imagine that this is made from ingredients.

Lin Yu was dumbfounded: "I've always heard how good Boss Yuan's knife skills are. Seeing is believing. This carving is truly superb."

"I feel like this big cock is edible?" Flathead sat next to Lin Yu and was close to the cock.

Su Ruoyan next to her nodded affirmatively: "It's indeed edible.

This is food grade presentation. "

Food-grade plating is also common in restaurants, such as cutting a few slices of oranges on the plate, but it was the first time for everyone to see it like Yuan Zhou's.

"I think we can look at the main course before talking about the rooster." After all, Jia Ming had been here a few times and had a little resistance, so he quickly noticed the six side dishes on the small plate.

Hearing Jia Ming's words, the others reflexively looked at the small plate.

In fact, it is a small plate, which is not too small, but it is much smaller than the big rooster plate just now. It is divided into six grids. Logically speaking, there are six side dishes, some fried, some cold, and some soaked in oil. , the processing methods are different, and the finished products should naturally be varied and different.

But after Yuan Zhou's processing, they were all neatly arranged in small grids. Except for the different processing methods, everything else seemed to be the same. Yuan Zhou's strength revealed in the details was amazing. .

"Ahem, let's eat." Jia Ming picked up the chopsticks first and planned to eat.

With Jia Ming taking the lead, the others stopped being polite and picked up their chopsticks to start. After all, the alluring fragrance kept filling their nostrils, and they couldn't bear it anymore.

Jia Ming was more interested in fried chicken quills that were fried like French fries, so he tried this first.

It is obviously fried, so logically speaking, even if it is not crispy and delicious, it should be crispy and tender, but this set of fried chicken is obviously different.

The first bite is not crispy, but soft and tender, with the fragrance of egg liquid. There are fresh and tender chicken berries inside, which is different from the soft and tender skin outside. The chicken berries inside are tender and tender. A little tough and very tasty.

"I've never had fried chicken quivers like this before. It's so delicious. It turns out that fried chicken can taste like this. It's so delicious." Jia Ming took one bite at a time and was very fast.

Some people like the fried version, while others like the light version. Girls with short hair will try the salted chicken fir first.

As you can tell from the name, the processing method is actually very simple, which is to boil the chicken fir in salt water. It doesn't seem to be very tasty.

The short-haired girl looked at the white and tender chicken berries with a little bit of green on the plate, feeling as if they had not been processed at all.

Pick up a piece of chicken fir with chopsticks and put it into your mouth, "click", the teeth will break as soon as you bite it, chew it slightly, it is chewy, salty, crispy and tender, just like eating a radish, it is called crispy, logically Generally speaking, chicken fir does not have such a taste, but after being treated with salt water, the water content has not been lost, and the taste has also changed.

"It's delicious, crispy and tender. It's really delicious." The short-haired woman was obviously very satisfied.

On the other side, Lin Yu was a chicken thief. He looked at the chicken conongs on his plate, thought about the rules of the shop, and then fixed his eyes on the big rooster over there.

"What's on your own plate is yours, what's on the public plate is yours only when you eat it." Lin Yu said silently in his heart.

Even though Lin Yu has handsome features and is tall and has long legs, this kid is wilted and full of bad things.

While watching everyone immersed in the delicious food on their plates, Lin Yu stretched his chopsticks to the comb of the big rooster.

Only when I held it in front of my eyes did I realize that it was indeed a crown made of red pepper. Thinking about the rest of the plate, Lin Yu casually stuffed the crown into his mouth.

I originally thought it was just a chili flavor, but when I took a bite, I didn't expect the chili flavor to come out, but a flavor full of umami. This is the taste of chicken fir, which is obviously chili, and has the unique crunch of red peppers. Sweet, but the taste of chicken fir comes from the bones, just like the chicken fir growing out of the chili pepper.

"It's incredible." Lin Yu's eyes lit up.

For the Chicken Cong Banquet, even the presentation of the dishes perfectly matched the Cong Cong. It was indeed an ingenuity.

"Yeah, it's gone." Jia Ming threw away the last chopstick, only to find that a whole plate, which was not a small portion, had gone into his stomach.

Fortunately, we didn't make anyone wait, and just as everyone was finishing their meal, the second dish came.

This is the first time for this kind of formal banquet to be held in the God of Cooking shop. Like the whole fish banquet, everyone can only be friends with a few or five friends at most, so there is no need to consider sharing plates or embarrassing things that everyone can't eat.

But the banquet is different.

Banquets in Yunnan Province are very particular. Whether it is an old-style banquet with "three cold meats, four hot dishes, four bowls, eight small bowls, and twelve surrounding dishes" or a new-style banquet with "ten large items", pots, bowls, cups and saucers are all A lot of.

Different from the vegetarian banquet, the number of people at each table is limited and there is a special venue. Therefore, after Jia Ming set the banquet before, Yuanzhou also determined the standards for the future banquet after some thought.

The second dish is dragon and phoenix in auspiciousness. Logically speaking, the ingredients should be arranged in the posture of dragon and phoenix on a large plate, but Yuan Zhou directly improved it.

There are still twelve small plates, with one dragon and one phoenix inside, but compared to the formal dish, the dragons and phoenixes inside are all baby dragons and phoenixes, smaller versions, but equally exquisite and ingenious.

Neither the black dragon nor the fire phoenix loses any of its majesty due to their size. The dragon in the air and the phoenix spreading its wings are equally domineering.

"You really came to the right place for this year's anniversary celebration. Look at this dragon and phoenix. It's amazing. I thought the dragon and phoenix in myth must look like this. It's so beautiful." Lin Yu whispered to Jia Ming.

"That's right, the Chicken Cong Banquet is a famous banquet in my hometown, and it's Boss Yuan who cooks it. No one can match it. Is it delicious?" Jia Ming's face was beaming, and he looked extremely proud.

…

Please remember the first domain name of this book: . Mobile version reading URL: