Chapter 2060 What Is the Secret Recipe?

It was fluffy and soft, and when I pinched it with chopsticks, a piece of it was dented, and it was very fluffy. Only when I looked closer did I realize that the surface of the steamed bun was oily and watery, very smooth, with a little oily shine, and was made with ordinary flour. The steamed buns have a distinctly different color.

"Aww"

Jiang Nuan opened her mouth and bit off half of it, swallowed it into her mouth and chewed it. The first thing she felt was the faint aroma of lotus leaves, and then the soft texture. After chewing it carefully, she felt a little sweet and natural. A hint of sourness.

"Grandma's secret recipe?" Jiang Nuan was stunned.

There was only a little bit, and it seemed that if you didn't pay attention, you wouldn't notice it, but it was the familiar sour smell that awakened Jiang Nuan's memory.

This acid is not acetic acid, citric acid, etc., nor is it added with any seasoning. In my memory, the rice steamed buns made by my grandma have a unique sour taste.

“Although it’s not as delicious as what I remember my grandma making, it’s not my imagination. Boss Yuan really knows how to make authentic rice steamed buns!”

Jiang Nuan felt how powerful Boss Yuan was. After all, it was her grandmother's secret recipe. She had never heard of anyone else knowing it. She decided to ask the boss about the secret recipe after eating.

"That's good." Jiang Nuan stuffed the remaining half into his mouth.

The cheeks were puffy, like a little hamster eating, making Jiang Nuan look even more petite and cute. Of course, the eyes were a little red, a bit like a rabbit.

"Crying? How does it taste?" Zhong Xiaoxiao wanted to eat it, but looked at Jiang Nuan's suddenly slightly red eyes and did not dare to move.

Jiang Nuan blinked her almond-shaped eyes and seemed to have come back to her senses. Hearing the caution in Zhong Xiaoxiao's words, she quickly blinked the moisture out of her eyes again and nodded vigorously: "It's very delicious. Thank you very much for taking me, Xiaoxiao." Come here, it has the taste I like.”

I used several affirmative sentences to express my meaning, and finally gave a big thank you.

"Hahaha, it's best if you like it. I feel that Boss Yuan will definitely satisfy people who introduce diners to Chef God's Shop." Zhong Xiaoxiao paused and said: "It's so delicious, I have to try it. I'm already greedy. .”

As he spoke, he picked up a steamed bun and put it in his mouth. After taking a bite, he was immediately conquered by the fluffy and sweet taste. The unique sourness with rice flavor inside became its unique symbol and it was very delicious.

"I feel like I have discovered another treasure. Little Yanzi, please order me some rice buns too."

“I’ll serve two portions for two people here.

"

"I want one too."

The diners watching around saw the two girls eating intoxicatedly, and immediately called Su Ruoyan next to them to order steamed buns. The food was not expensive, less than a hundred yuan a portion, and they could be eaten once in a while.

To be honest, a restaurant as famous as Chef God’s Shop may be the only one in the world that doesn’t even require a deposit to reserve delicious food.

Even Wu Hai, who eats every day at the God of Cooking restaurant, dare not boast that he has eaten all the dishes on the menu. After all, the cuisine is so huge that even with the appetite of an animal, he cannot eat a lot every day, let alone Ordinary people.

What's more important is that not everyone has the power of a rich man like Wu Hai. Those who can use the Kitchen God's shop as a canteen are great even if they come several times a week. They must have money and leisure.

Therefore, when you see fellow diners and order delicious food, it is a basic operation to follow them in the store.

"There are five portions of rice steamed buns left today. The first five diners who just opened their mouths can eat today. The remaining ones will be reserved today and will be eaten in a week." Yuan Zhou took advantage of the gap between the dishes and spoke directly.

Every time he makes a reservation, Yuanzhou will consciously make more. One is that there are more things and it is easier to make. The other is that everyone will order them in droves every time, and Yuanzhou is used to it.

"Thank you, Boss Yuan, I want one."

"Hahaha, great, you can eat it now."

"I'll just wait and eat with my wife next week, and I'll give the place to the next person."

The diners were very happy with what Yuan Zhou said and spoke according to their own requirements. When they saw Yuan Zhou neatly bringing out five plates of white cloud-like rice buns, the atmosphere became even higher.

Jiang Nuan finished her meal and waited for lunch to end on the bench outside. She wanted to ask about the secret recipe of rice buns.

Zhong Xiaoxiao also waited beside him, and as diners entered the store hungry one by one, they left with satisfaction.

At the end of lunch time, Yuanzhou also noticed Jiang Nuan and Zhong Xiaoxiao waiting outside.

"Boss Yuan, I have something to ask you." Jiang Nuan got straight to the point and knew not to waste Yuan Zhou's time.

"Excuse me." Yuan Zhou nodded.

"I want to ask about the cooking method of rice steamed buns." Jiang Nuan suddenly thought that asking a chef how to cook is not like asking a magician for the secret of magic.

So Jiang Nuan told her grandma's secret recipe and the rice buns in detail.

"I want to know if the rice steamed buns made by Boss Yuan are similar to the rice steamed buns made with my grandma's secret recipe. Is it a coincidence or something." Jiang Nuan summarized the question.

Yuanzhou thought for a while and didn't know how to answer.

"Um, is my question a bit too much?" Jiang Nuan immediately apologized: "I'm sorry, Boss Yuan."

"There is no inconvenience. It's just that when it comes to rice steamed buns, there are no tricks or secret recipes." Yuan Zhou said.

"Huh?" Jiang Nuan looked at Yuan Zhou blankly.

"I was thinking just now that rice steamed buns are pastries made from naturally fermented rice. They are called steamed buns, but they actually don't need to be kneaded like steamed buns, so there's not even a method for kneading the dough."

Yuan Zhou briefly described the cooking process to Jiang Nuan: "It only takes a few days to mix the rice with sweet wine, grind it into a pulp and ferment it, and then put the last spoonful in the mold. The reason why my rice steamed buns have a different shape from others is because Because of the mold.”

Even if you don't know how to cook, you can understand it after listening to Yuan Zhou's explanation. Besides, Jiang Nuan can still cook something.

"Then what is my grandma's secret recipe?" Jiang Nuan's mind was a little confused. She actually wanted to ask, since there is no secret recipe, why can you only get this taste in grandma and Chef God's shop.

Although he didn't finish speaking, Yuanzhou understood, so he expressed his opinion.

"The sour taste that you eat is different from other rice steamed buns. It comes from the fermentation of sweet rice wine and rice milk for enough time, so it takes at least five days to prepare in advance. The clarity of the rice milk is also a delicate task that takes time. Son."

Yuan Zhou said: "I think Ms. Jiang and your grandma have prepared in advance and are careful enough. Ms. Jiang, you can think carefully about whether your grandma will ask for a more accurate time every time before you go back."

The words were very clear. After this reminder, Jiang Nuan really thought about it. Every time she wanted to go home, her grandma and grandpa were very happy. For example, during the National Day holiday, grandma would call in mid-September to ask if she would come back after the holiday. Category.

But even so, Jiang Nuan only went back two or three times a year because of work problems.

"That's it." Jiang Nuan felt her heart filled with happiness, and then she solemnly thanked him: "Thank you, Boss Yuan."

…

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