Chapter 2056 The Accumulation of Cooking Skills

After welcoming the two of them into the store, Yuan Zhou poured two glasses of water and then said, "Do you need my help with anything?"

"This is my friend Guo Penghao. He wants to ask Boss Yuan for help with something." Lei sold Guo Penghao neatly.

Guo Penghao finally spoke sheepishly: "That's it, I have a dish that I think must exist, but many chefs can't make it, so I want to ask Boss Yuan to have a look."

Before coming here, Guo Penghao got to know Yuan Zhou. He really didn’t know what he was looking for. He was shocked when he saw the honors displayed one after another. Only then did he realize that Yuan Zhou was not only famous, but also had many honors. Instant kill level.

"What kind of dish is it?" When Yuan Zhou was meeting in Gaogou, many famous chefs would come up with dishes that were difficult to recreate.

"Ahem, the order is reversed. Did we agree before?" Lei Ti reminded him with a dry cough.

"Oh, yes, I have a century-old incomplete cookbook here. Let's ask Chef Yuan to take a look first." Guo Penghao reacted immediately after being reminded.

Opening the briefcase in his hand, he took out the rosewood box and placed it on the partition in front of him. "Click", the pocket buckle on it was opened, revealing the yellowed pages inside.

It is indeed incomplete. You can see traces of tearing at first glance. Fortunately, the tearing is intact. It must have been deliberately torn. It is possible to find the incomplete part.

Ancient recipes are not necessarily great, and even many modern improved dishes are more in line with modern people's tastes. Of course, there are also many that cannot be restored in modern times.

The moment he saw the pages, Yuan Zhou felt that this was a real ancient book. The feeling of rich history came to his face, and it had indeed gone through the changes of time.

"Can I take a closer look?" Yuan Zhou was still very interested in the recipe.

"Of course it's no problem." Guo Penghao said immediately.

After taking out the disposable plastic gloves and putting them on, Yuanzhou slowly reached out and carefully took out the recipe and looked at it.

In addition to obvious tear marks, there are also some wormholes, which should have been caused by improper storage a long time ago.

"Wow"

Turning over a page, Yuanzhou read it carefully. Although he couldn't identify antiques, he was familiar with cooking. He could judge whether it was an ancient book from the ingredients and cooking methods.

I watched it for about ten minutes.

Yuanzhou flipped through five pages in total, reading each page very carefully, and that was about it for the treasure appraisal column.

Probably because Yuan Zhou's serious expression infected the two people present, Lei Ti and Guo Penghao also became nervous.

"How is it?" Guo Penghao asked immediately when he saw Yuan Zhou put down the book.

"I don't know much about antiques, but the names of some of the ingredients in it are indeed relatively old, such as pork belly, water spinach, etc. If it is a later date, you need to check a lot of information. I don't see any epochal errors so far."

"The seasoning is also very spicy. At first glance, it should be from the Tang Dynasty, or before the Tang Dynasty, but not earlier than the Han Dynasty, because there is pepper in the seasoning."

"Other than that, I prefer that the ancient book is from the Tang Dynasty, because this method of putting duck meat on the belly of the sheep is similar to the famous palace dish of the Tang Dynasty, Hun Yang Shihu." Yuan Zhou said.

Hearing what Yuan Zhou said, the two of them nodded involuntarily, making sense.

Guo Penghao nodded repeatedly, thinking that he was indeed the famous Boss Yuan. Looking at the amount of knowledge, it was beyond the reach of ordinary chefs. He could deduce such things just from some names.

Guo Penghao has never heard of "Hun Sheep Died".

"Boss Yuan is much more reliable than the experts." Guo Penghao judged in his mind that once Guo Penghao took an ancient object to an expert for appraisal and was deceived.

Once bitten by a snake and afraid of well ropes for ten years, Guo Penghao no longer believes in experts.

"This ancient book only has a small part at the back, which is probably a record of a banquet. What you can see now is only a few snacks and the last soup. There is only one main dish. What is the dish that you said you didn't know existed before? "Yuan Zhou asked.

At present, the ingredients for the dishes in the ancient books are a bit difficult to find, which is definitely not the same as "I don't know if they can be made".

Guo Penghao rubbed his hands with a little embarrassment and said: "It's two things. That dish is not in this ancient book. It is a miscellaneous book about family affairs. There were a few mentions in it. I was very interested, so I wrote it down. .”

Guo Penghao's speech is really artistic. Anyone would think that the dish is in an ancient book just by the way he speaks.

But in fact, Guo Penghao had ancient books, and many chefs wanted to borrow them, and his request was to make that dish, which is why he said that many chefs wanted to deceive him about the ancient books.

"He has such a temper that he has to get to the root of everything. I would like to ask Boss Yuan to make a judgment. This ancient book is brought here just to give it to Boss Yuan for study. It can also be regarded as our contribution to this industry. , don’t refuse." Lei Ti said directly.

Even though Lei Ti didn't know how to speak human words and would always slander others when he spoke, he was very respectful to Yuan Zhou and his words were very polite.

"Yes, yes, that's right." Guo Penghao immediately climbed up along the pole given by Lei Ti.

"Show me the dish you mentioned first. It's the written record." Yuan Zhou said, "Did you bring it with you?"

"Bring it, bring it, Chef Yuan, please take a look."

Not to mention how happy Guo Penghao was, he neatly took out another wooden box from the bag he had just taken out.

The size is similar, but this box is dark yellow in color, with a smooth surface, and the edges and corners are very smooth. It looks like someone has been playing with it a lot. There is a vivid eagle carved on it, which is a very strange pattern.

"Click"

Guo Penghao opened it with some caution, revealing a book with some yellowing pages. It was estimated to be at least three generations old.

"Wow"

Guo Penghao carefully flipped through the book, flipping through the pages he was already very familiar with. He gently placed the book in front of Yuan Zhou and said, "Chef Yuan, let me take a look. It's over here."

[I tasted a strange thing in my last year. It was fragrant. It was both crispy and waxy, both cold and hot. It was strange. It's very strange. After many years of wandering, I found it by chance. I said it was cloudy and clear, sweet and salty, crispy and waxy, fragrant. Don't deceive me. 】

It was just a short line, not much. Yuan Zhou read it at a glance, but at a glance, it was like a running account. Maybe he heard about a delicious food, and then finally ate it, and it lived up to its reputation?

The name is also very strange. Could it be that the name of the dish is Yin Qing Yuan Que?

Yuanzhou felt a little confused for a moment. Although he knew that the ancients liked connotations when choosing names, he didn't...

Yuanzhou was afraid that he had missed it, so he carefully turned the page forward, and then turned the page back. Except for finding a season that should be spring, he found nothing special.

"I can't tell for the moment. I need to do some research." Yuan Zhou said directly.

"It's okay, it's okay, as long as it has research value, Chef Yuan can research it as he likes." Guo Penghao said immediately when he saw the show.

"Just don't waste Boss Yuan's time." Lei said.

"It's okay. I'm also really curious. When can the name of a dish be named Yin Qing Yuan Que? It can really be researched. You can come and try it." Yuan Zhou said.

Before Lei Ti could speak, Guo Penghao immediately took over the conversation and said, "No problem, no problem. I have wanted a result for a long time. Thank you Chef Yuan for your hard work."

Lei Ti rolled his eyes at Guo Penghao, who looked like he had been injected with chicken blood. He turned to Yuan Zhou and whispered softly: "Boss Yuan can make the decision."

"Your book needs to be kept with me. I need to check it before finalizing it." Yuan Zhou thought for a while and said.

"No problem, no problem." Guo Penghao agreed repeatedly, packed and buttoned the two boxes, and handed both books to Yuan Zhou.

…

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