Chapter 2058 Sleeping Together

Yuan Zhou knows all of Sun Ming's friends. It's not that Sun Ming's circle of friends is narrow, but that Sun Ming will take his good friends to the God of Cooking shop to eat, and he is very good at it.

Of course, the one person who impressed Yuan Zhou deeply was a man named Xu Guanglan. He just had one meal with Yuan Zhou, and then he suddenly decided that he also wanted to learn cooking.

He also said something like this: "I am still young and just want to do what I like. After eating Boss Yuan's meal, I realized that I love food most and I will definitely become a famous chef."

Next, Xu Guanglan worked very hard to read cooking books and then practiced cooking. About two months later, Yuanzhou heard from Sun Ming that Xu Guanglan gave up.

In Sun Ming's words, this friend of his is one who is ambitious intermittently, and then habitually chooses to give up.

Having said that, Xu Guanglan's two months of cooking skills are still not in vain, and the minced pork and cowpeas he makes are still good enough for rice.

Of course, you don’t need to think about it to know that the cakes and dishes made by Yuan Zhou are definitely the most popular.

The green pepper shredded pork that Yin Ya learned from Yuan Zhou was also well received by everyone. Not only Sun Ming was very happy, Yin Ya was also happy after being recognized and drank a little more wine.

When she returned, Yin Yaying's white face was already flushed.

"Mu Mu, are we going home?" Yin Ya's mind was spinning a bit slowly, probably because she drank too much.

He leaned dizzily on Yuan Zhou's shoulder, holding Yuan Zhou's clothes with his little hands, moving uneasily.

"We're going back, we'll be there soon." Yuan Zhou said in a gentle tone.

"Why is it so late?" Yin Ya started again not two minutes later.

Yuanzhou took care of Yin Ya very tenderly throughout the whole process. After sending her home, he fetched water to wash Yin Ya's face, took off her coat, and then tucked her into the quilt.

"No wood, it's so hot, turn on the air conditioner." Yin Ya's voice was soft and coquettish.

"Just fall asleep. Xiaoya, go to sleep quickly." Yuan Zhou sat beside the bed.

Seeing Yin Ya moving restlessly, Yuan Zhou patted the quilt gently and put the hot water in his hand on the bedside table to prevent Yin Ya from waking up thirsty in the middle of the night.

Probably because she felt the familiar scent, Yin Ya stopped making trouble, but she grabbed Yuan Zhou's hand and never let go.

Yuan Zhou called Mao Ye and explained some things about the tavern, then sat beside Yin Ya's bed and fell asleep with her.

The next day.

A good biological clock made Yuan Zhou wake up naturally. Then he saw the delicate face in front of him and couldn't help but kiss Yin Ya's forehead.

Yin Ya frowned slightly, then pouted, muttered something, turned over and continued to sleep.

"Yesterday I slept in the same bed as Xiaoya. Although I didn't go to bed, it was almost the same." Yuanzhou was silly and happy for a while, and then cooked breakfast for Yin Ya.

Yuan Zhou and Yin Ya agreed that after getting married, Yin Ya would give up her single apartment and move to the second floor of the Kitchen God Shop, which was close to the company anyway.

Regarding this, Yuanzhou also knew that it was Yin Ya who accommodated him, but the wedding room still had to be decorated. After all, Boss Yuan is now pursuing a well-off life, and he still has several houses and villas. The one he chose before was the nearby one given by Wu Yungui, but if Yin Ya likes it, Yuan Zhou said he can change it at any time.

The conversation is divided into two parts. Li Yanyi is also working on a big thing, which is about the God of Cooking shop. To be precise, it is something Yuanzhou asked Li Yanyi to do.

"Hello Mr. Li, have you finished the first draft this time?" A gentle male voice asked carefully on the other side of the phone.

"No, it will take some time. I plan to publish two books this time. Is that okay?" Li Yanyi said seriously.

The expression on his face was serious, as if he was not talking on the phone, but doing something important.

"No problem, even three books. The sales volume is very high. The sales volume of the previous five volumes has not dropped and is still on the rise. This is all due to Mr. Li." He was praised over there.

"Nonsense. Chef Yuan is obviously knowledgeable enough to provide consultation on the book. I'm just sorting out the introduction. Why is it so important?" Li Yan frowned and scolded. He really doesn't know how to chat.

"Of course Chef Yuan is also a top chef, but Mr. Li's understanding of ingredients and popular science language are also very good, both are good." He said hurriedly.

"That's right. Let's not talk about Chef Yuan's cooking skills, but my knowledge reserve is indeed sufficient." Li Yan nodded in agreement.

"Then it's settled. This time next month will be the last day. I won't disturb Mr. Li anymore. Please take a rest early." The business was done over there, and after a few words of greetings, he hung up the phone. .

After Li Yan hung up the phone, he didn't move. Instead, he sat behind his desk and began to think deeply.

"Boss Yuan's place is serving more and more dishes. I can't even catch up now. It seems it's time to find some help." Li Yan murmured.

Ever since one time at the God of Cooking store, Li Yan met Yuan Zhou and Zhang Yan discussing the spread of food culture.

Li Yanyi was also very concerned, so he joined the discussion. He happened to see the naughty boy selling menus, and Li Yanyi came up with an idea.

As a professional food critic, he has really eaten a lot of good things. Before the God of Cooking Shop, Li Yanyi was very proud of himself. But since the God of Cooking Shop has been established, especially with the improvement of Yuan Zhou’s cooking skills, As he improved and the dishes on the menu gradually increased, he felt that he was just a country bumpkin and had too much experience.

In the past, when Yuanzhou was not very famous, Li Yanyi had heard a lot of comments saying that the food prices were too expensive. Of course, he was always impressed by Yuanzhou's cooking skills every time.

In fact, Li Yanyi knew better that even if he didn't count his cooking skills, the prices at these small food stores were quite worth it.

After thinking for a long time, Li Yanyi decided to write an interesting popular science book, mainly about the ingredients, their origins, how they were cooked in ancient times, etc.

This was first discussed with Yuan Zhou. Yuan Zhou heard it very well, and then commissioned Li Yanyi to write it in the name of the Chinese Celebrity Chefs Association.

The reason for this is that it takes time to collect this information and write it. Yuanzhou is also afraid that the writing will not sell well, and the commission also requires commission money.

Yuan Zhou's idea is to wait until he wins the Golden Chef Award at the Bocuse d'Or to promote the book. As for why he won the Golden Chef Award abroad, he is not convinced.

But to Yuan Zhou's surprise, Li Yan became famous when he wrote the book, and even wrote it into a best-seller.

The main reason is Li Yanyi's writing style, which makes him laugh and scold into an article. It is suitable for all ages, just like "Those Things in the Ming Dynasty". It has a strong sense of fun, coupled with Yuan Zhou's powerful science popularization.

For example, when it comes to eggplant, ancient India is its earliest birthplace, and China is its second birthplace. These can all be found, and Yuanzhou can provide a series of information such as eggplant feasts during the Western Jin Dynasty.

This also made Yuan Zhou relieved. He had planned to help with publicity, but he didn't have to.

It's just that Wang Hong is a little unhappy. As a best-selling author, he has been very happy in the store, but he was beaten by Li Yanyi, a food critic.

Wang Hong felt that it was no longer pleasant to show off.

…

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