Chapter 2089 Just Take One Bite

In the French culinary culture, pig’s trotters are not eaten. Although there is an internet-famous dish of Alsace pig’s trotters, it’s actually just a fresh dish. Anyway, Molière never eats it.

However, Yuanzhou's gold-lettered signboard is still very useful, Molière thought to himself: "I'll just eat a piece and try the taste."

Molière picked up a piece of meat with skin on his chopsticks and put it in his mouth. The first feeling was that the q-bomb belt was brittle, and it broke when he bit his teeth. After chewing carefully, the glutinous skin and tender meat The meat is glutinous and tender when mixed together, and the taste is delicious.

"Hey, I'll take another bite."

"It turns out that pig's trotters are so delicious."

Molière discovered another delicious delicacy after the delicacy of fish, which is pig's trotters. Molière decided to order some dishes made of pig's trotters tomorrow, which was too little.

What's more, there were two other pairs of chopsticks, and a big pig's trotter really didn't have much except for the bones, so the three of Molière finished eating within a few strokes and began to focus on other dishes.

Li Yanyi's table was more harmonious.

Zhou Zhangju and Li Yanyi have a strong interest in cold tasting cups, and they have been eyeing them since they came up. They plan to eat some vegetarian food as a base when they are older.

The vegetarian Yuanzhou prepared two cold and two hot ones. The boiled soybeans and boiled edamame were hot, while the stewed dried beans and stewed kelp were cold.

"I didn't expect to see the dish of soy beans here. I'm really looking forward to it." Zhou Zhangju said with a little emotion.

Ji Hu Dou is a special dish in Sichuan Province. In the past, it was a dish for tooth-making festivals in ordinary days. In the era of clear soup and little water, a bowl of Ji Hu Dou was the greatest enjoyment for everyone.

And "Ji" is a new cooking method, so it is rare that the name of Ji Hudou is a combination of ingredients and cooking methods.

The usual hot beans are eaten cold, but what Yuan Zhou served was hot, and it was indeed steaming.

The fried beans were originally put into the prepared sauce. It must be soaked until there is no hard core, so it has been cooled for a long time.

Therefore, frying peas is the key, and the test is the mastery of the heat.

Zhou Zhangju and Li Yanyi were very curious about the hot roasted soybeans served by Yuanzhou.

Using chopsticks to pick up a plump and slightly black soybean, Li Yanyi put it in his mouth, and with a little heat, the soybean,

Squeeze lightly with your mouth, and the skin will crack open, revealing the waxy flesh inside. After chewing a few times, the tough skin and waxy meat taste soft, tough and mellow, very delicious.

Yuan Zhou also added a little mint and chili to the seasoning, which seemed to have a little prickly ash taste. It was cool and refreshing, but also mixed with appetizing spicy, very unique taste.

"Using boiling hot sauce to shorten the soaking time, but it didn't destroy the unique taste of the sauce, and the fire control is so wonderful, it's really amazing." Zhou Zhangju praised it.

Li Yanyi also nodded with a satisfied smile on his face: "It is indeed very innovative, as expected of Xiao Yuan."

The fat man who came with them, Lao He, didn't stare at the food. Although it smelled delicious, after the pitong wine was served, this guy had a good time staring at the wine.

He was the first to pick up the jug and poured a full glass into his own glass. The clear wine poured out slowly along the spout, and the scent of pears became more intense.

Lao He licked his lips, and the fat eyes with only one slit were full of fire: "Sweet, it's so fragrant, this wine is definitely the best, the best."

Obviously extremely excited, Lao He couldn't wait to put down the jug, carefully picked up the wine glass and put it in his mouth. What a heartache.

After taking a sip, the round and soft wine flows down the throat and reaches the stomach, warming up one after another, leaving a faint pear fragrance in the mouth, which is wonderful.

"What's the matter, old He, didn't you come in vain this time?" Li Yan squinted at old He's intoxicated appearance and said.

He remembered that at the beginning, this guy actually questioned that the wine in Xiaoyuan's place might not be good. Li Yanyi was a vengeful person, he could criticize the small shop himself, but others couldn't!

"If I had known that Rongcheng had such a good wine, I would have come earlier. It seems that I have to think about staying in Rongcheng. This wine is really good!" Lao He said honestly.

Fans of top-quality Pitong wine circles have always happened in small shops, and Lao He's performance did not exceed Li Yanyi and Zhou Zhangju's expectations at all.

"You were asked to come to Rongcheng for the elderly a long time ago, but you didn't listen. You regret it now." Zhou Zhangju directly made up for it.

"Hehehe, don't worry, now that you know, you will definitely stay longer, don't worry." Old He said.

He didn't even put down the wine glass when he was talking, which shows how much he likes it.

"There are other wines. You'll know how much you've missed if you try it. Boss Yuan's wines are all top quality, and you won't be able to drink them all. Of course, the only drawback is that they are a little small." Zhou Zhangju took a sip of beer as he spoke.

What Zhou Zhangju likes most is the beer in the store. It tastes great, without the bitter taste of ordinary beer. At the end of the drink, there is a faint smell of wheat left in his mouth.

"It seems that this wine is also delicious." Lao He looked at the small bottle of Baotu Spring wine with bright eyes.

The fat hand has already stretched out, planning to drink something.

Molière and his group were also very excited when the red wine they had been thinking about was finally served.

Pour a glass of red wine that has woken up a long time ago, the glass rotates slowly, and the red wine liquid slowly slides down the crystal clear glass, the scene is extremely beautiful.

"This glass is top quality. You can tell it's delicious just by smelling it. The red wine here is really top quality. It's even better than the ones I drank in the red wine tasting conference before." Molière's eyes were full of excitement.

"The things here in Yuan are all good things, top-notch things, there can be no bad things." Dean said seriously while drinking the refreshing Pi tube wine secretly.

As for Gabriel, he picked lotus leaves under the guidance of Mao Ye. He planned to try the blue tube drink, and the wine was served not long ago. It also takes a little time in the stomach.

Everyone in the tavern here is very satisfied with the cold glass and wine, while Yuan Zhou has already started to pack his things on the other side.

He went out to offer incense and pray for blessings. Yuanzhou didn't bring much, so he just brought a small suitcase and two sets of clothes for a change.

There are not many things, Yuanzhou has packed them up long ago, he is busy with the leave slips now.

I opened the perpetual calendar and looked at it. I was worried that there were no holidays to ask for leave, but at first glance, it was basically a holiday.

"There are so many festivals with only four days off. It's definitely not a problem." Yuan Zhou reaffirmed his thoughts.

I took out the A4 paper, took out the pen and pointed it at the perpetual calendar to start writing the leave note [Due to the fact that there are many holidays in April, including World Health Day, Good Friday, International Children's Book Day, Buddha Day, World Earth Day, World Book Day Waiting for a series of major festivals, I decided to celebrate the holidays in advance, and hereby ask for a four-day leave. I hope everyone will know! 】

In the end, he added the words that the right of final interpretation belongs to Kitchen God Shop. After reading it three times from beginning to end, Yuan Zhou put it aside and started calling Yin Ya to explain the situation. If he wanted to go out, he had to explain to his wife. One sound.

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