Gourmet Food Supplier

Chapter 2069 Let’s Change the Slogan

"Let me be fair. As a chef, although I have not studied Cantonese cuisine, the tastes of each province are different. For example, Xuzhou ground pot chicken is relatively spicy among Jiangsu cuisine, but in fact people in Sichuan Province eat it. There may not be much spiciness, so if you eat it lightly, you may feel that the pork belly and chicken are greasy, but if you eat something heavy on fat and flavor, you definitely won’t feel greasy.”

Regarding the debate about pork belly and chicken, a well-known chef on the Internet joined the discussion, which gave an even greater boost.

Because there are so many people discussing it, the number of likes from netizens whose ID is Lazy Yangyang has also skyrocketed, and now it has exceeded 70,000 likes.

Maybe it doesn’t feel like much when taken out alone, but in vertical comparison, the message posted by Yuan Zhou only had 32 likes.

We focused on the company hosting the event, to be precise, it was a wedding photography company.

The manager of the company's publicity department went to the boss and reported the situation.

"Boss, our event promotion effect was gratifying, and it also created a real-time hot spot," the manager said.

"Huh? The real-time hotspots are pretty good. How much advertising costs have been saved? The publicity department has done a good job." The boss is very happy. The current scarf situation is well known. It is basically impossible for a small event to be on the hot search without spending money. .

How much does a seven-day trip to Provence cost for two people? It's so worth it.

"What is the hot search specifically? Did some netizen post a ridiculous picture?" The boss used his brain to think of the most normal and reasonable thing that happened.

"Uh... no." The manager hesitated for a moment and couldn't think of a better word, so he said directly: "It's pork belly chicken."

"Oh, it turns out to be a pork belly chicken." The boss suddenly reacted and repeated in surprise: "Pork belly chicken? Is it the pig belly chicken? A chicken with a pig belly?"

The manager narrated the whole story. After hearing this, the boss thought for a long time and said: "Our advertising slogan was originally: white wedding dress shooting, across three mountains and five mountains, shoot wherever you want, and give you the most beautiful wedding dress." According to."

"Now change it to: White wedding dress photography, which can not only match the beautiful scenery, but also gourmet food, pork belly and chicken, the taste of marriage." The boss said.

"...Okay." The manager nodded and left.

The Internet is fermenting, and Yuan Zhou has not paid attention to Weibo in the new day, because the lottery draw will be the day after tomorrow.

breakfast,

Lunch was proceeding in an orderly manner, and soon it was time for dinner.

Su Ruoyan came in advance, but she was a little bit muttered when she came in today.

"Why do you feel like there are so many new faces queuing up?" Su Ruoyan was puzzled.

The first thing I did when I entered the store was to look through the menu to see if there were any new dishes, but I didn't find any.

There was already a long queue of people waiting to eat outside.

No wonder Su Ruoyan made such a fuss. Starting from the third echelon, the style of the diners queuing up today has changed a bit. Originally, most of them came to eat, usually half and half old and new customers. But today, most of the second half are new faces, one person per person. Holding a mobile phone, I typed with the bigger hand and the smaller hand, all of which were "crackling" and extremely fast.

It is rare to see a group of more than ten or twenty people all making the same movements, playing with their mobile phones, typing very fast, and spelling the same words as others. This is why Su Ruoyan can tell at a glance that everyone is a new customer.

"It's dinner time, please invite the first sixteen diners to come in for dinner." Su Ruoyan stood at the door as usual and said.

Then dinner time officially begins.

As time progressed, it was finally the third echelon's turn to enter the restaurant for dinner.

The diners who walked in first went straight to the vacant seats. Some were skilled in ordering, while others were browsing the menu first.

Among them, Xiaoying, who looks around a bit, is very conspicuous. Of course, there are some people who do this, but now everyone in the store is really busy, so naturally she stands out a bit.

"What would the guest like to order?" Su Ruoyan walked over and asked.

Xiaoying sat near the front, so Su Ruoyan greeted her first.

The girl in her twenties was dressed very fashionably, with exquisite makeup and dark red hair, making her look very trendy.

"Is there pork belly and chicken soup?" Xiaoying asked in a low voice.

She came here after seeing the dispute online. She was very curious about what was so special about the pork belly and chicken soup in Yuanzhou’s shop. You should know that the netizen with the ID of Lazy Yangyang later replied, “No matter what province you are from. , you will never get tired of eating pork belly and chicken at Chef God’s shop!”

Xiaoying came out of trust in the brand of Kitchen God Shop.

"Yes, would you like to order something?" Su Ruoyan nodded.

"How much does it cost per serving?" Xiaoying asked in a low voice.

"A portion costs 899, so it's about this big." Su Ruoyan very thoughtfully compared the size of the bowl with her hands. It was about the same size as the basin used to hold soup at home, so it wasn't too small.

"Then let's have one." Xiaoying breathed a sigh of relief and gritted her teeth to buy two less lipsticks. It was still no problem.

"At worst, I'll just eat simple for the next half month." Xiaoying comforted herself in her heart.

Generally speaking, Xiaoying's living expenses are only average, only one thousand and fifteen months, but she can earn some extra money by tutoring in her spare time, which is enough.

"Okay, please wait a moment." Su Ruoyan said while writing down.

After remembering it, she went to entertain other diners. Xiaoying felt a little more relaxed after seeing Su Ruoyan leave. It was the first time that she had eaten so expensively, and she felt a little bit reluctant to let go.

"What kind of appetizer can I eat first?" Xiaoying looked at the welcome set in front of her and began to study it.

Just now she was too nervous to listen to Su Ruoyan's words, but now that she thought about it, she felt embarrassed to ask again, so Xiaoying took out her phone and looked for any posts with comments on how to eat.

Then I found a lot of dining guides at Chef God’s Restaurant.

[Store Dining Guide], [How to spend the least money and still have enough to eat at the Chef God Shop], [Chef God Shop celebrity food recommendations], [New ways to order food at the Chef God Shop]...

As soon as Xiaoying searched, a long list of related information popped up. She randomly opened the one she felt she needed most and started reading it immediately. If she followed the above instructions, she found that they all corresponded to each other.

Although Yuan Zhou prepared the pork tripe and chicken soup in one pot, the soup was not a chicken and a pig tripe, but half a chicken and half a pig tripe.

When the soup was brought to Xiaoying, it was a big bowl full of soup.

"Fortunately, I didn't order rice, otherwise I wouldn't be able to finish it, and it would be terrible if I was on the blacklist." Xiaoying secretly rejoiced.

He inhaled gently through his straight nose, and the slightly spicy fragrance penetrated from his nostrils to his stomach, giving him an indescribable sense of comfort.

"It smells really good." Xiaoying sighed subconsciously.

The soup is almost milky white, with reddish strips of pork belly and jet black chicken, all of which form a delicious contrast with the milky white soup. There are also a little bit of green onion floating on the top of the soup, which is very conspicuous.

There are beads of oil in many soups, but Xiaoying didn't see them.

"Would it be a bit bland?" Xiaoying felt that Yuan Zhou should have removed all the oil, but in this way, although there would be no oil, it would probably be very light.

He picked up the enamel spoon and took a spoonful of soup. It was just pure soup. He blew on it and put it into his mouth.

A strong aroma spread in the mouth, with the unique spiciness of pepper, as well as the sweetness of chicken and the thick taste of pork belly, sweeping through the entire mouth, which suddenly broke Xiaoying's suspicion just now.

Not bland at all, on the contrary, very rich and mellow, very delicious.

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