Chapter 2348 It’s Time to Make Arrangements

In order not to disturb other people's enjoyment of their meal, Zhang Xin chose standing position, which allows for greater mobility.

Why does it feel weird? Seriously speaking, the biggest difference between the standing position and other positions is that there are no chairs, and other tables cannot be wider than others.

So many people subconsciously think that this position is worse than others, so Jiang Yuanyuan and Zhang Xin usually choose where to stand if they bring breakfast.

Of course, this is Zhang Xin's first time to have breakfast. Her experience comes from Yuanyuan's loving teaching, otherwise she would not have come here to eat the sand crab juice that she has been thinking about for a long time.

There is also an unwritten rule in the God of Cooking restaurant, that is, the booths are reserved for diners under the age of 40. As you get older, varicose veins are more likely to occur.

"This brown sugar juice tastes really good. It's less than the one I brought, but it smells really good." Zhang Xin opened the lunch box he brought.

The inside is not so much brown sugar glutinous rice cake as it is brown sugar glutinous rice cake. There is not much glutinous rice cake, but there is a lot of brown sugar.

Ordinary brown sugar glutinous rice cakes just have some brown sugar poured on top of the glutinous rice cakes for a little flavor, but the one Zhang Xin brought directly covered the glutinous rice cakes with brown sugar juice, and there was no one left.

Looking at the reddish-brown color, you can tell that the concentration of brown sugar is not low.

The brown sugar porridge poured on the bean noodles and glutinous rice balls is obviously much lighter in color, and the amount is not much, that is, it can wrap most of the glutinous rice balls without flowing onto the plate and staining the plate. It looks refreshing and clean, too There is no one left.

At this time, Su Ruoyan brought a plate of sand crab juice, and the fishy smell of the sea suddenly caught the attention of a young man next to Zhang Xin.

"Is this the smell of sand crab juice?" The young man Mu Hua sniffed, a little unsure.

As a person from Guangxi Province, I am very familiar with sand crab juice, but the most common use is sand crab juice as a seasoning. For example, braised beans with sand crab juice is the most common dish, and sand crab juice is used as a sauce. , dip it into plain-cut chicken or other tasteless dishes, and make it taste like sand crab juice, which is very delicious.

Of course, those who love it will naturally like it very much. There are also many people in Guangxi Province who don’t like the taste of sand crab juice. Thank you for your insensitivity.

Everyone has their own preferences for vegetables and radishes, and Mu Hua understands them very well.

But now I don’t understand. This breakfast is not porridge with sand crab juice. What kind of sand crab juice do you want?

Glancing at the sweet bean noodles and glutinous rice balls, Mu Hua couldn't help but stare curiously at Zhang Xin next to him.

Zhang Xin didn't notice that she had attracted other people's attention. She was always very focused on eating.

After smelling the sand crab juice, a salty, astringent and fishy smell hit the tip of my nose, which is unique to the sand crab juice.

"Very authentic." Zhang Xin was very satisfied.

After some decision-making, Zhang Xin neatly divided the sand crab juice into half of a glutinous rice ball and put a little bit of the sand crab juice on it. He also tried his best to ensure that each glutinous rice ball received almost the same amount of sand crab juice.

Soon Mu Hua watched helplessly as those beautiful bean noodles and glutinous rice balls were dyed with a layer of bluish-white sand crab juice, with finely chopped crab shells and crab meat on them.

The sand crab juice alone is actually not that ugly, but it is far inferior to the beautiful and exquisite bean flour glutinous rice balls made by Yuan Zhou.

"Hey...can you eat this?" Mu Hua was a little incoherent.

This is the first time he knows that sand crab juice can be paired with glutinous rice balls, especially sweet glutinous rice balls?

Just as Mu Hua was watching with wide eyes, Zhang Xin had already started. She carefully put down the remaining half of the sand crab juice to prevent it from spilling a little and wasting it. Then she picked up a glutinous rice ball with her chopsticks and opened her mouth wide. Stuffed the whole glutinous rice ball into his mouth.

It was really so big that if the glutinous rice balls were just a tiny bit bigger, they would definitely not fit inside. I don’t know how Zhang Xin managed to do it so calmly.

"Click, click, click"

This is the sound of the collision between crab shells and teeth. The salty sand crab juice collides with the sweet brown sugar, then the pink soybean flour, and finally the glutinous glutinous rice balls.

Each layer feels different. Zhang Xin has a satisfied smile on his face. This taste is really good.

"Gudong"

Mu Hua just looked at Zhang Xin eating one glutinous rice dumpling at a time. After eating three in a row, he finally came to his senses and asked, "Is this really edible?"

Even if it was a specialty of his hometown, Mu Hua couldn't unconscionably say that sand crab juice with bean noodles and glutinous rice balls were delicious at this moment.

Thinking about it, he knew it was very difficult to eat, but the smile on Zhang Xin's face confused Mu Hua. It wasn't until he started eating breakfast that the soft and sweet taste brought his soul back.

When Mu Hua finished his breakfast and looked up again, the small plate with sand crab sauce was empty, but the beautiful reddish-brown glutinous rice cake with brown sugar sauce had changed color, but the little girl could eat it. With relish.

"It seems that I'm too rare." Mu Hua put away the plates and planned to make room for others.

But Zhang Xin's fierce eating style left a deep impression on him, and it was really hard to forget.

As diners came in and left slowly one after another, breakfast time came to an end and was over.

After seeing off the last diner, Yuanzhou felt somewhat free.

Since using the spoon in the God of Cooking set, Yuan Zhou feels that cooking is more convenient. Moreover, the spoon has no adsorption effect on seasonings and ingredients, and will not be contaminated with other flavors at all. It is currently the most suitable for Yuan Zhou. tool.

"It looks like it has a similar function to the taste-avoiding chopsticks, but it also has other things." After these several experiments, Yuan Zhou finally figured out the specific benefits of the spoon.

Not only can it avoid the residual flavor of seasonings and ingredients, but it is also more sensitive to heat and can better grasp the cooking time of dishes. Therefore, Yuanzhou's cooking skills have improved a little bit again in just these two days.

Although it's just a little bit, professional chefs can still feel it, especially chefs like Markle who eat Yuan Zhou's cooking every day recently. Their legs and feet are much more agile, which should be the result of diligent circling.

Of course, Markle is very persistent about becoming a disciple, asking questions three times a day.

Just after breakfast, Markle waited until the business hours were over and quietly asked if she had any plans to recruit apprentices. Then she was rejected and left quietly.

Markle is not a pedantic person. He knows that there is strength in numbers. He heard that Chef Yuan seems to accept registered disciples, so whether registered disciples of two foreign cuisines, Singaporean and Spanish, can be put on the agenda.

With a spot representing Spanish cuisine, Markle feels fearless.

Markle is relatively sensible, and it is also because of her age that the last chef who came to apprentice was directly interviewed by Jiang Changxi.

The main thing is to become a disciple, just be a disciple. This guy also invited a lion dance team to help out every day. The noise made people on Taoxi Road think it was torture. One time, the business hours were delayed. This was very unscientific.

Therefore, before Yuan Zhou could take action, the Queuing Committee took the lead.

…

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